Operation Manual

Food Category: Side and Oven Dishes
Dishes
Side Dishes Potatoes
Fresh
Whole
Quarter
Potatoes
Frozen
French Fries
Croquettes
Wedges
Hash Browns
Rice
Pasta, fresh
Polenta
Dumplings Bread
Dumplings
Potato
Dumplings
Yeast Dump-
lings
Oven Dishes Lasagne
Potato Gra-
tin
Pasta Bake
Gratin Vege-
tables
Casserole,
savoury
Casserole,
vegetable
Legumes
and Grains
Terrines
Eggs
Soft Boiled
Medium
Hard boiled
Eggs, baked
Food Category: Savoury Baking
Dish
Pizza
Fresh Thin
Thick
Frozen Thin
Thick
Snacks
Chilled
Quiche
Thin
Thick
Bread
Fresh Baguette
Ciabatta
White Bread
Dark Bread
Rye Bread
All Grain
Bread
Unleavened
Bread
Bread
Crown
Yeast Plait
Frozen Baguette
Bread
Pre-baked
Rolls
Fresh
Frozen
Pre-baked
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