BSE892230M BSK892230M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.
ENGLISH A. B. C. D. Reminder Up Timer Heating function and temperature Options or Time of Day 9 E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
www.aeg.com Test strip Hardness of the water Test strip 1 Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. 2 You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 3 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn the appliance on. 2. Hold the rotary knob. The last used function is underlined. 3.
ENGLISH Heating function 11 Application Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
www.aeg.com Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High Pro The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.
www.aeg.com 6. If necessary, set the function Duration or End Time . The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 7. Turn the appliance off. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 9.
ENGLISH 15 Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
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ENGLISH Food Category: Side and Oven Dishes Food Category: Savoury Baking Dish Dishes Side Dishes Potatoes Fresh Whole Potatoes Frozen French Fries Fresh Croquettes Pizza Frozen Thick Chilled Quiche Pasta, fresh Thin Thick Fresh Polenta Dumplings White Bread Dark Bread Rye Bread Yeast Dumplings Potato Gratin Baguette Ciabatta Bread Dumplings Potato Dumplings Oven Dishes Lasagne Thin Snacks Hash Browns Rice Thin Thick Quarter Wedges All Grain Bread Bread Unleavened Bread Pasta
www.aeg.com Food Category: Baking, Desserts Dish Dish Cake in Tin Almond Cake Cake on Tray Froz.
ENGLISH Dish Dish Sweet Dumplings Fennel Food Category: Vegetables Steamed SousVide Green Beans Dish Artichokes Asparagus, green Asparagus, white Steamed SousVide Steamed Steamed SousVide Whole Steamed Pepper SousVide Pumpkin Tomatoes Food Category: Fruits Dish Kohlrabi Strips Celery Peas Spinach, fresh Florets Brussels Sprouts Cauliflower Mushroom Slices Savoy Cabbage Black Salsify Carrots SousVide SousVide Beetroot Broccoli Steamed Leek Rings Apples Steamed SousVide Flo
www.aeg.com Options Description Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Light On / Off 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the function operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set.
ENGLISH 21 • The Food Sensor cannot be used for liquid dishes. • During cooking the Food Sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2.
www.aeg.com Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the appliance.
ENGLISH 23 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.
www.aeg.com Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 10.3 SousVide Cooking This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality. Recommendations regarding food safety: • Use high quality raw materials. • Always use the raw material that is as fresh as possible.
ENGLISH 10.4 SousVide Cooking: Meat • Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show. • The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid damages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
www.aeg.com 10.5 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show. Food Thickness of food • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 Pumpkin pieces with thickness 700 - 800 of 2 cm 90 25 - 30 3 Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.
www.aeg.com 10.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level.
ENGLISH Food Temperature (°C) Time (min) Shelf position Black salsify 99 35 - 45 2 Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 9
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ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit compote 99 20 - 25 2 Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
www.aeg.com Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 10.9 Grill + Fan and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • To initially roast the food use the function: Grill + Fan.
ENGLISH 10.10 - Humidity High Pro Food Temperature (°C) Time (min) Shelf position Custard / flan in individual 90 35 - 45 2 Baked eggs1) 90 - 110 15 - 30 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 350 g 90 20 - 30 2 Whole fish up to 1000 g 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 dishes1) 1) Continue for a further half an hour with the door closed. 10.
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ENGLISH • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars. Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 2 Yogurt semisolid 42 7-8 2 10.15 Baking • Your oven may bake or roast differently to the appliance you had before.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 10.
ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking (top/ bottom) 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking (top/ bottom) 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Conventional bread): Cooking (top/ 1. First part of bottom) baking procedure. 2. Second part of baking procedure. 1. 2.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) Conventional Cooking (top/ bottom) 1701) 20 - 30 3 39 1) Preheat the oven. 10.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 41 1) P
www.aeg.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of let: medium thickness Grill + Fan 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Grill + Fan 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Grill + Fan 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity Function Temperature Time (min) (°C) Saddle of venison 1.5 - 2 kg Conventional 180 - 200 Cooking (top/bottom) 60 - 90 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking (top/bottom) 60 - 90 1 43 Shelf position 1) Preheat the oven.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 45 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking (top/ bottom) as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking (top/ bottom) or Grill + Fan 200 - 220 as per manufactu
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 10.27 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 10.28 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
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ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles -
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 11.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance.
www.aeg.com clean the steam generation circuit from residual stone. Remove all accessories. MA X Select the function from the menu: Cleaning. The user interface will guide you through the procedure. 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. After you clean the water drawer parts, reassemble the water drawer. 1.
ENGLISH 53 11.8 Descaling reminder A There are two descaling reminders which remind you to perform the function: Descaling. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. A 3. Close the door until it is at an angle of approximately 45°. 11.
www.aeg.com 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.
ENGLISH 55 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
www.aeg.com Problem Possible cause Remedy Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the wave-breaker correctly. Assemble the wave-breaker in the body of the water drawer correctly. The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end.
ENGLISH Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the ac- Remove the accessories cessories from the appliance from the appliance and rebefore the start of the clean- peat the function. ing procedure. They can compromise the steam cycle and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 57 Remedy on the front frame of the appliance cavity.
www.aeg.com Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking. BSE892230M 41.0 kg BSK892230M 41.
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867335544-B-502016 www.aeg.
