EN Recipe Book Steam oven
www.aeg.com 1. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. Dishes with the function: Weight Automatic 1.1 Automatic programmes Roast Game The automatic programmes give optimum settings for each type of meat or other recipes. Whole Turkey • Meat programmes with the function: Weight Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input food weight.
ENGLISH leave to simmer in the pan for another 15 minutes. Take the cooled dried cod out of the saucepan and pat dry with kitchen paper. Remove the skin, bones and all fins. Flake the fish and place in an ovenproof dish mixed with the vegetables. • Time in the appliance: 30 minutes • Shelf position: 1 2.
www.aeg.com • salt, pepper • juice of a lemon • 4 tablespoons olive oil • 150 ml wine • 500 ml tomato juice Method: Rub squid intensively with salt and then wash off under running water. Peel onion, chop finely and sweat with two tablespoons of olive oil until transparent. Add long grain rice, pinenuts, currants and chopped parsley to the onions and season with salt, pepper and the juice of a lemon. Stuff the squid loosely with the mixture, sew up the opening.
ENGLISH • • • • • • • 500 ml white wine 500 ml chicken stock 4 tablespoons soya sauce 1/2 bunch of parsley 1 sprig of thyme 150 g bacon, diced 250 g chestnut mushrooms, cleaned and quartered • 12 shallots, peeled • 2 cloves of garlic, peeled and crushed Method: Clean the chicken and season with salt and pepper and sprinkle with the flour. Heat the clarified butter in a roasting tin on the ring, brown the chicken on all sides. Pour in the white wine, chicken stock and soya sauce and bring to the boil.
www.aeg.com • 2 bunches of soup vegetables (carrot, leek, celery, parsley) Bring everything to the boil and then leave to cool. • 1.5 kg joint of beef Pour the marinade over the beef until it is covered and leave to marinade for 5 days. Ingredients for the roast: • 200 g dried plums • 150 ml white wine • 1.5 kg loin of pork or saddle of veal (without bones) • 1 medium onion • apple • salt, pepper and paprika Method: Pour some marinade into the roasting pan. The bottom should be covered by 10 - 15 mm.
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www.aeg.com • • • • • • 2 saddles of hare 6 juniper berries (crushed) salt and pepper 30 g melted butter 125 ml sour cream soup vegetables (carrot, leek, celery, parsley) Method: Rub saddles of hare with the crushed juniper berries, salt and pepper and brush with melted butter. Place saddles of hare in a roasting tin, pour sour cream over and add soup vegetables. • Time in the appliance: 35 minutes • Shelf position: 1 4.
ENGLISH be a layer of Béchamel sauce sprinkled with cheese. Place the rest of the butter in small knobs on the top of the dish. • Time in the appliance: 55 minutes • Shelf position: 2 5.
www.aeg.com • 1.5 kg aubergines • butter for frying Ingredients for the Béchamel sauce: • 75 g butter • 50 g flour • 600 ml milk • salt, pepper and nutmeg Put together with: • 150 g grated cheese • 4 tablespoons breadcrumbs • 50 g butter Method: Sweat chopped onion in a little olive oil, then add the mince and cook stirring. Add chopped tomatoes, grated Emmental and breadcrumbs, stir well and bring to the boil. Then season with salt, pepper and cinnamon and remove from the hotplate.
ENGLISH 11 • marjoram • 1 onion • oil for sautéing • 400 g minced meat • 250 g long grain rice • salt, pepper and paprika • 1 liter meat stock • 200 ml crème fraîche • 100 g grated cheese Method: together again. Then wrap each one in a slice of ham and place in a greased baking dish. Cut the cabbage into quarters and cut out the stalk. Blanche in salted water seasoned with marjoram. • Time in the appliance: 35 minutes • Shelf position: 2 Peel onion and chop finely, fry gently in a little oil.
www.aeg.com • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the water. Mix the salt into the flour and add it with the oil to the bowl. Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then leave the dough to rise in a warm place until it doubles in volume.
ENGLISH Pour the filling over the bacon. • Time in the appliance: 45 minutes • Shelf position: 1 6.4 Cheese Flan Ingredients: • 1.5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) • 500 g grated cheese • 200 ml cream • 100 ml milk • 4 eggs • salt, pepper and nutmeg Method: Place pastry on a well greased baking tray. Prick dough well all over with a fork. Spread the cheese evenly on the pastry. Mix cream, milk and eggs and season with salt, pepper and nutmeg.
www.aeg.com • 2 tablespoons olives • 1 egg • 60 ml cream Other: oil for about 30 minutes with the lid on the pan. Season with salt and pepper and mix in 1/2 teaspoon of chopped parsley. • Black baking tin, greased, diameter 28 cm Method: Let onions cool slightly, then spread on the pastry. Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. Add the water and knead to a dough. Put the pastry in the fridge for a few hours.
ENGLISH 15 Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Spread over the cake once it has cooled down and sprinkle ground hazelnuts over the top. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture. 7.4 Cheese Cake Line a deep baking tray with baking parchment, put the mixture on top and smooth.
www.aeg.com • Shelf position: 1 7.5 Cherry Pie Ingredients: • 500 g bread • 750 ml milk • 1 pinch salt • 80 g sugar • 4 eggs • 2 jars of sour cherries • 50 g butter Other: • Baking dish, greased Method: Cut bread in slices. Mix together milk, salt, sugar and eggs and pour over the bread, mix and leave to soak in well. Drain sour cherries and add to the mixture. Put the mixture into the greased baking dish. Distribute knobs of butter over the pudding.
ENGLISH 7.8 Grandmas RoastApple Cake Ingredients: • 250 g butter • 250 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • 100 g marzipan • 5 eggs • 500 g flour • 1 packet baking powder (approximately 15 g) • 1 sachet gingerbread spices (approximately 20 g) • 50 g cocoa powder • 150 ml red wine • 1.2 kg apples Method: Put butter, sugar, vanilla sugar and salt into a mixing bowl and beat until fluffy. Add marzipan cut into small pieces and beat until smooth.
www.aeg.com • 1 jar of sour cherries (375 g) • 225 g chocolate chips Other: • Paper cases, approximately 7 cm diameter Method: Cream together butter, sugar, vanilla sugar, salt and the zest of one unwaxed lemon. Add eggs and cream together again. Mix the cornflour, flour and baking powder and fold into the mixture with the milk. Drain sour cherries and fold into the mixture with the chocolate chips. Put the mixture into the paper cases, put cases onto a baking tray and put in the appliance.
ENGLISH • 100 g cornflour • 2 level teaspoons baking powder Other: • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Separate the eggs. Cream egg yolks with hot water, 50 g sugar, vanilla sugar and salt. Beat egg whites with 100 g sugar until forming peaks. Sieve together flour, cornflour and baking powder. Carefully mix egg whites and egg yolks together. Then carefully fold in flour mixture. Put the mixture into the baking tin, smooth and put in the appliance.
www.aeg.com • 70 g sugar Method: Place pastry on a well-greased baking tray and prick the bottom all over with a fork. Spread the hazelnuts evenly over the pastry. Peel apples, remove cores and cut into 12 slices. Spread slices evenly on the pastry. Mix eggs, cream, sugar and vanilla sugar together well and put over the apples. • Time in the appliance: 45 minutes • Shelf position: 1 7.
ENGLISH 8.2 Farmer Bread Ingredients: • 500 g wheat flour • 250 g rye flour • 15 g salt • 1 small packet dried yeast • 250 ml water • 250 ml milk Other: • Baking tray which has been greased or lined with baking parchment Method: Place wheat flour, rye flour, salt and dried yeast in a large bowl. Mix water, milk and salt and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume.
www.aeg.com equal parts and roll out into long rectangles. Spread a third of the filling onto each rectangle and then roll up the pieces of dough. Make a plait out of the three pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. • Time in the appliance: 55 minutes • Shelf position: 3 8.
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867343261-A-132018 www.aeg.
