BSK575221M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
ENGLISH household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service 7 • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. • To repair the appliance contact the Authorised Service Centre.
www.aeg.com 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 20 3.
ENGLISH 9 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 13 6 5 12 4 7 3 8 2 1 11 10 9 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet For cakes and biscuits.
www.aeg.com 5.2 Display A H G F B E C D A. B. C. D. E. F. G. H. Timer / Temperature Heat-up and residual heat indicator Water drawer Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions 6. BEFORE FIRST USE 6.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter. 1. Set the function .
ENGLISH Oven function Application To bake pizza. To make intensive browning and a Pizza Function crispy bottom. To bake and roast food on one shelf position. Conventional Cooking Bottom Heat Defrost Oven function Application Fast Grilling This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking.
www.aeg.com when the temperature in the oven increases, and disappear when it decreases. 7.6 Steam Cooking Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Set the function . 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with water until the display shows Tank Full indicator. The maximum capacity of the tank is 900 ml.
ENGLISH 13 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application 1. Set a heating function. To show or change the TIME OF DAY time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off. Use only when a heating function is set. TIME DELAY MINUTE MINDER Combination of DURATION and END function. Use to set a countdown time.
www.aeg.com The display shows flashing . 4. Turn the knob for the temperature to set the hours for END time and press to confirm. Turn the knob for the temperature to set the minutes for END time and press to confirm. The display shows and the set temperature. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 5.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.2 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The injector and the injector tube C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.aeg.com 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders.
ENGLISH WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 17 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
www.aeg.com When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". To turn off the Function Lock, repeat step 2. 10.3 Residual heat indicator When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature. 10.
ENGLISH Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 11.2 Inner side of the door Cooking times Cooking times depend on the type of food, its consistency, and volume.
www.aeg.com BREAD / PIZZA (°C) (min) Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4) Pizza 200 - 220 20 - 30 2 (°C) (min) Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the cake mould. FLANS Use the second shelf position. Use the wire shelf.
ENGLISH Use the second shelf position. VEGETABLES FISH (°C) (min) 180 25 - 35 Tuna, 4 - 6 fillets, 175 1.2 kg 35 - 50 Hake 20 - 30 (min) Tomatoes 15 Aubergines 15 - 20 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Reheat your dish on a plate. Cauliflower, florets 25 - 30 Preheat the empty oven. Kohlrabi 25 - 30 Asparagus, white 25 - 35 Celery, slices 30 - 35 Fennel 30 - 35 Asparagus, green 35 - 45 Carrots 35 - 40 Trout, 3 - 4 fish, 1.
www.aeg.com Set the temperature to 150°C. SIDE DISHES SIDE DISHES (min) (min) Rice 35 - 40 Boiled potatoes, quartered 35 - 45 Polenta 40 - 45 Unpeeled potatoes, medi- 50 - 60 um 11.
ENGLISH 23 CAKES Conventional Cook- True Fan Cooking ing (min) (°C) (°C) Muffins, three levels - - 140 - 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 - 150 3 30 - 35 Baking tray Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray Biscuits, three levels - - 140 - 150 1, 3 and 5 35 - 45 Baking tray Meringues 120 3 120 3 80 - 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray Buns, preheat the empt
www.aeg.com BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 190 pieces, 0.5 kg each 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled tray Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
ENGLISH MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 22
www.aeg.com FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.6 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
ENGLISH BEEF 27 LAMB (°C) (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Lamb saddle, 1 1.5 kg 160 - 180 40 - 60 (°C) (min) 200 - 220 30 - 50 Chicken, half, 0.4 - 190 - 210 0.5 kg each 35 - 50 Chicken, poulard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.
www.aeg.com 11.8 Defrost (kg) Defrosting time (min) Further defrosting time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 11.
ENGLISH 29 11.10 Moist Fan Baking recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. (h) Apple slices 6-8 Pears 6-9 Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.
www.aeg.com (°C) (min) Victoria sandwich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
ENGLISH (°C) (min) 31 Small cakes, 20 per tray Convention- Baking al Cooking tray 3 170 20 - 30 - Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 - Apple Convention- Wire shelf 2 pie, 2 tins al Cooking Ø20 cm 180 70 - 90 - Apple True Fan pie, 2 tins Cooking Ø20 cm Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Convention- Wire shelf 2 al Cooking 170 40 - 50
www.aeg.com Beef burger, 6 pieces, 0.6 kg Grill Wire shelf 4 and dripping pan (°C) (min) max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 12.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. Install the removed accessories in the opposite sequence. 12.5 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. To clean the door gasket, refer to the general information about cleaning.
www.aeg.com Calcium depos- Water hardness it (French de(German degrees) grees) Water classification Run decalcification every 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcareous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C.
ENGLISH 35 Make sure the glass slides out of the supports completely. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
www.aeg.com 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH Problem Possible cause 37 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
www.aeg.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. same time 3. 4. 5. 6. The display shows "12.00". Deactivate the oven. Press and hold at the There was a power cut. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. . The first digit on the display and Demo indicator start to blink.
ENGLISH Model identification BSK575221M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle 39 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.2 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
www.aeg.com 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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