Recipe Book

1.11 Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
shelf position one and put the dish in.
Close the door and set the function
dough proving. Set the necessary time.
• Shelf position: 2
1.12 Braised Meat
Settings:
Automatic programmes with weight
input. Setting range for the weight
between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid. The bottom should be covered to
a depth of 10 - 20 mm. Cover with a lid.
Do not use this programm
for top side beef and loin
dishes.
• Shelf position: 2
1.13 Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid. The bottom should be covered to
a depth of 20 - 40 mm. Turn the roast
after about 30 minutes.
• Shelf position: 2
1.14 Roast Veal
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid. The bottom should be covered to
a depth of 10 - 20 mm. Cover with a lid.
• Shelf position: 2
1.15 Roast Lamb
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid. The bottom should be covered to
a depth of 10 - 30 mm. Cover with a lid.
• Shelf position: 2
1.16 Roast Game
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid. The bottom should be covered to
a depth of 10 - 20 mm. Cover with a lid.
• Shelf position: 2
1.17 Whole Chicken
Settings:
Automatic weight. Setting range for the
weight between 900 and 2100 g.
Method:
Place chicken in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. The display shows a
reminder.
Shelf position: 2
• Time in the appliance: 90 minutes
• Shelf position: 2
1.18 Pizza
Ingredients for the dough:
• 14 g yeast
• 200 ml water
• 300 g flour
• 3 g salt
• 1 tablespoon oil
ENGLISH
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