BSK772221M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 1 2 3 4 4 5 12 11 5 4 3 3 2 1 5 6 7 8 9 10 11 12 6 7 10 9 8 3.2 Accessories Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Wire shelf For cookware, cake tins, roasts.
www.aeg.com Sensor field 2 Function Comment ON / OFF To turn on and off the oven. Heating Functions Press the sensor field to choose the menu: Assisor Assisted Cook- ted Cooking or Heating Functions. To turn on or ing turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is turned off. 3 4 5 6 7 8 9 Favourites To save and access your favourite programmes. Temperature selection To set the temperature or show the current temperature in the oven.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking.
www.aeg.com 3. Set the function: True Fan Cooking and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu to move to the submenu or 3. Press accept the setting.
ENGLISH Symbol / Menu item Key Tones Alarm/Error Tones DEMO mode Service Factory Settings Description Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. True Fan Cooking True Fan + Steam Pizza Setting Activates and deactivates the alarm tones. Activation / deactivation code: 2468. Shows the software version and configuration. Resets all settings to factory settings. 6.
www.aeg.com Heating function Application This function is designed to save energy Moist Fan Baking during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH Heating function Defrost 7. Turn off the oven. 8. Empty the water tank after the steam cooking is completed. Refer to the cleaning function:Tank Emptying. Application To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. 6.5 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. to confirm. 5. Press 6. Set the temperature. 7. Press to confirm. 6.
www.aeg.com 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 5. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. 6.10 Heat-up indicator A B C When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.
ENGLISH 15 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off. Use to turn on the function. Press or to set the minutes and Duration End Time to start. To set how long the oven works (max. 23 h 59 min). To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 8.
ENGLISH 17 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1.
www.aeg.com Glass bowl (A) Wire shelf and baking tray / deep pan together: Lid (B) Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. The injector and the injector tube Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Accessories for steam cooking The steam kit accessories are not supplied with the oven.
ENGLISH 19 Injector for direct steam cooking (D) Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot.
www.aeg.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
ENGLISH 10.3 Function Lock 2. Set a heating function or an automatic programme. 3. Press again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. again and again until the 3. Press display shows: Function Lock. to confirm. 5. Press 6. Enter the name of the programme.
www.aeg.com Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on.
ENGLISH deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 23 11.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions.
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ENGLISH Food Conventional Cooking True Fan Cooking 25 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
www.aeg.com Food Cannello- Conventional Cooking True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 180 - 190 2 2 180 - 190 Time (min) Comments 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Conventional Cooking True Fan Cooking 27 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Conventional Cooking Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Trout / Sea 190 bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 2 175 2 35 - 60 4 - 6 fillets 190 11.
www.aeg.com To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Saddle of lamb, 1 - 1.5 kg 160 - 180 40 - 60 Roast beef or 190 - 200 fillet, rare 5-6 Roast beef or 180 - 190 fillet, medium 6-8 Food Temperature (°C) Time (min) 30 - 50 8 - 10 Poultry portions, 0.2 0.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 11.7 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH 31 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Food Temperature (°C) Time (min) Food Roast pork, 1 kg 180 90 - 110 Tuna, 4 - 6 175 fillets, 1.2 kg 35 - 50 Veal, 1 kg 180 90 - 110 Hake 20 - 30 Roast beef rare, 1 kg 210 45 - 50 Steam reheating Reheat your dish on the plate. Roast beef medium, 1 kg 200 55 - 65 Preheat the oven for 10 minutes.
www.aeg.com Set the temperature to 130°C. Food Time (min) Green asparagus 35 - 45 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Side dishes Use the second shelf position. Kohlrabi 25 - 30 Set the temperature to 130°C. Pepper strips 20 - 25 Celery slices 30 - 35 Meat Use the second shelf position. Set the temperature to 130°C.
ENGLISH Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 130 15 - 25 2 Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice, potatoes, pasta) 130 10 - 15 2 One-plate dishes 130 10 - 15 2 Meat 130 10 - 15 2 Vegetables 130 10 - 15 2 35 11.14 Bread Baking Preheat an empty oven for 10 minutes before cooking. Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments White bread 1.
www.aeg.com 11.16 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Accessories Shelf position Temperature (°C) Time (min) Comments Convention- Baking al Cooking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food Function Accessories Toast 4-6 pieces Grill Beef burger 6 pieces, 0.6 kg Grill Shelf position 37 Temperature (°C) Time (min) Comments Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Wire shelf 4 and dripping pan max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12.
www.aeg.com CAUTION! Be careful when you remove the shelf supports. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it.
ENGLISH 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C. Turn it off after 25 minutes and let it cool down for 15 minutes. 3. Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and 230 °C. Turn it off after 10 minutes. Let it cool down and continue with the removal of the tank contents.
www.aeg.com Make sure that you put the glass panels (A, B and C) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B C 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH The back lamp 1. Turn the lamp glass cover to remove it. 41 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
www.aeg.com Problem Possible cause Remedy It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening. There are lime deposits in the oven. Clean the water tank. Refer to "Cleaning the water tank". The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table.
ENGLISH 43 14.1 Building In 546 min. 550 21 560 80 20 600 60 520 33 114 4 18 589 471 594 min. 560 100 200 595 +-1 5 3 min. 1200 546 70 min. 550 20 60 520 33 114 4 18 590 100 21 560 min. 560 589 471 594 200 595 +-1 5 3 min. 1200 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. 14.
www.aeg.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 Total power (W) Section of the cable (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.
ENGLISH Cooking with fan When possible, use the cooking functions with fan to save energy. 45 meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
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