User manual

Heating func-
tion
Application
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For
the cooking instruc-
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high-
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter,
Energy Saving.This
function was used to
comply with the ener-
gy efficiency class ac-
cording to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Heating func-
tion
Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
6.4 Specials
Heating func-
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Dough Proving
To rise the yeast
dough before baking.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
To bake bread.
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