User manual

Food Temperature (°C) Time (min) Shelf position
Casserole / Gratin 130 15 - 25 2
Pasta and sauce 130 10 - 15 2
Side dishes (e.g. rice,
potatoes, pasta)
130 10 - 15 2
One-plate dishes 130 10 - 15 2
Meat 130 10 - 15 2
Vegetables 130 10 - 15 2
11.14 Bread Baking
Preheat an empty oven for
10 minutes before cooking.
Food Quanti-
ty (kg)
Tempera-
ture (°C)
Time (min) Shelf position Comments
White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,
500 g for each
piece
Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a
baking tray
Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces,
500 g for each
piece
Focaccia - 190 - 210 20 - 25 2 In a baking
tray
11.15 Core temperature
sensor table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Food Food core tempera-
ture (°C)
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal-
mon
65 - 70
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