User manual

ManualsBrandsAEG Manualsindustrial & lab equipmentBSK772221M

CAUTION!

Be careful when you remove

the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove

it.

Install the removed accessories in the

opposite sequence.

12.5 Cleaning the water tank

WARNING!

Do not put water into the

water tank during the

cleaning procedure.

During the cleaning

procedure, some water can

drip from the steam inlet

onto the cavity of the oven.

Put a dripping pan on the

shelf level directly below the

steam inlet to prevent water

from falling onto the bottom

of the oven cavity.

After some time, you can have lime

deposits in your oven. To prevent this,

clean the parts of the oven that generate

the steam. Empty the tank after each

steam cooking.

Types of water

• Soft water with low lime content -

the manufacturer recommends this

because it decreases the quantity of

cleaning procedures.

• Tap water - you can use it if your

domestic water supply has purifier or

water sweetener.

• Hard water with high lime content -

it does not have an effect on the

performance of the oven but it

increases the quantity of cleaning

procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium depos-

Water hardness Water classifi-

cation

Run decalcifica-

tion every

(French de-

grees)

(German de-

grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

months

60 - 120 mg/l 6 - 12 3 - 7 Medium hard-

ness

50 cycles - 2

months

120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-

ous

40 cycles - 1.5

months

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

month