User manual

Food Quantity (kg) Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Comments
Chicken 1.0 200 55 - 65 2 Whole
Turkey 4.0 170 180 - 240 2 Whole
Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole
Goose 3.0 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quanti-
ty (kg)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1.5 180 25 - 35 2 3 - 4 fish
Tuna 1.2 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
11.15 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Vegetables
Food Temperature
(°C)
Time (min) Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
Asparagus white 130 25 - 35 2
Asparagus green 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
ENGLISH 35