User manual

Meat
Food Temperature
(°C)
Time (min) Shelf position
Cooked ham 130 55 - 65 2
Poached chicken breast 130 25 - 35 2
Kasseler (smoked loin of
pork)
130 80 - 100 2
Fish
Food Temperature
(°C)
Time (min) Shelf position
Trout 130 25 - 30 2
Salmon filet 130 25 - 30 2
Side dishes
Food Temperature
(°C)
Time (min) Shelf position
Rice 130 35 - 40 2
Unpeeled potatoes, medium 130 50 - 60 2
Boiled potatoes, quartered 130 35 - 45 2
Polenta 130 35 - 45 2
11.16 Pizza Setting
Preheat an empty oven for
10 minutes before cooking.
Food Temperature (°C) Time (min) Shelf posi-
tion
Comments
Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray
Pizza (with a lot
of topping)
200 - 220 20 - 30 1 In a baking tray
Mini pizza 200 - 220 15 - 20 1 In a baking tray
Apple cake 150 - 170 50 - 70 1 In a 20 cm cake
mould
Tart 170 - 190 35 - 50 1 In a 26 cm cake
mould
Onion tart 200 – 220 20 – 30 2 In a baking tray
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