User manual

Symbol Menu item Description

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use

of the steam functions.

7.4 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cook-

ing(Top / Bottom Heat)

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in

accordance with the Moist Fan Baking table in or-

der to achieve the desired cooking result. To get

more information about the recommended set-

tings, refer to the Hints and Tips chapter, Moist

Fan Baking table. This function was used to define

the energy efficiency class acc. to EN 60350-1.

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination

of steam and heat, meat gets a tender and juicy

texture along with a crusty surface.