BSK782320M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For cakes and biscuits.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.aeg.com Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
ENGLISH Test strip Water hardness Test strip 11 Water hardness 3 1 4 2 You can change the water hardness in the menu: Basic Settings / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu to move to the submenu or 3. Press accept the setting. At each point you can go back to the main menu with . 6.
www.aeg.com Symbol / Menu item Description Adjusts the display Display Contrast contrast by degrees. Display Brightness Set Language Buzzer Volume Key Tones Adjusts the display brightness by degrees. Symbol / Menu item Alarm/Error Tones Water hardness Sets the language for the display. Adjusts the volume of press-tones and signals by degrees. Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
ENGLISH 6.4 Heating Functions Heating function True Fan Cooking Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.5 Specials Heating function Application Heating function Steam Regenerating To keep food warm. Keep Warm To preheat plates for serving. Plate Warming Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms.
ENGLISH 6.
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ENGLISH Dish Dish Short Pastry Biscuits - Bread Crown Christmas Stollen - White Bread Apple Strudel, frozen - Yeast Plait Cake on Tray Sponge Dough Bread Yeast Dough Cheese Cake, Tray - Brownies - Swiss Roll - Yeast Cake - Crumble Cake - Sugar Cake - Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Broccoli, Florets - Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Aspa
www.aeg.com Dish Dish Beetroot - Black Salsify - Cabbage Turnip Stripes - White Haricot Beans - Savoy Cabbage - Food Category: Custards/Terrines Dish Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - When it is necessary to change the weight or the core temperature of the Egg Custard - Flan Caramel - Terrine - 6.7 Setting a heating function Eggs, soft boiled 1. Turn on the oven. Eggs, medium boiled 2. Press to confirm. 3.
ENGLISH 19 3. Push the water drawer to its initial position. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. Duration or: End Time . The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.
www.aeg.com If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
ENGLISH 8.2 Recipes with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 21 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. 1. Activate the appliance. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
www.aeg.com When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3.
ENGLISH CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Baking tray/ Deep pan: Wire shelf: Push the baking tray / deep pan between the guide bars of the shelf support. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. 10.2 Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 1. Press 3.
ENGLISH 25 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Temperature (°C) Switch-off time (h) 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. 10.
www.aeg.com 11.2 Inner side of the door Cooking On the inner side of the door you can find: This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for dishes. 11.
ENGLISH Food Time (min) 25 - 35 Lentils, red (water / lentils ratio 1:1) 20 - 30 Carrots 25 - 35 Spaetzle 25 - 30 Cauliflower, florets 25 - 35 25 - 35 Bulgur (water / bulgur ratio 1:1) 25 - 35 Fennel Kohlrabi, strips 25 - 35 Yeast dumplings 25 - 35 White haricot beans 25 - 35 30 - 35 Broccoli, whole 30 - 40 Fragrant rice (water / rice ratio 1:1) Sweet corn on the cob 30 - 40 Boiled potatoes, quartered 35 - 45 Black salsify 35 - 45 Bread dumpling 35 - 45 Cauliflower, whole 35
www.aeg.com Food Temperature (°C) Time (min) Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 Meat Food Temperature (°C) Time (min) Bavarian veal sausage (white sausage) 80 20 - 30 Chicken breast, poached 90 25 - 35 Chicken, poached 1 - 1.2 kg 99 60 - 70 Tafelspitz (prime boiled beef) 99 110 - 120 • Set the function: Turbo Grilling to roast meet. • Add the prepared vegetables and side dishes.
ENGLISH Food Turbo Grilling (first step: cook meat) Temperature (°C) Roast veal 180 1 kg, Rice, vegetables 29 Full Steam (second step: add vegetables) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 50 - 60 30 - 40 meat: 1 11.6 Humidity High Use the second shelf position. Food Tem Time per- (min) ature (°C) 99 meat: 1 vegetables: 3 Food Tem Time per- (min) ature (°C) Thick fish fillet 90 25 35 Custard / flan in small dishes 90 35 45 Small fish up to 0.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Misc. types of bread 500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 11.8 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.
ENGLISH 31 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 33 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.14 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 35 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting Use heat-resistant ovenware.
www.aeg.com Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Turbo Grilling 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH 11.18 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 - 210 - 230 1 kg 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes.
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ENGLISH Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. 39 Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
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ENGLISH 11.
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ENGLISH 43 Grill Preheat the empty oven for 5 minutes. Food Function Temperature (°C) Time (min) Shelf position Toast Grill max 1-3 5 Beef Steak Grill max 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6-8 4 Toast 1-3 1-3 4 11.26 Information for test institutes Tests according to IEC 60350-1.
www.aeg.com Food Container (Gastronorm) Frozen peas 2 x 1/2 perforated Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments 2 x 1300 2 and 4 99 Put the baking tray on the first shelf position. Until the temperature in the coldest spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level (around 950 ml of water) until a signal sounds or the display shows the message. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function.
www.aeg.com sounds or the display shows the message. 11. Press . This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. 12.
ENGLISH 47 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 12.11 Replacing the lamp 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6.
www.aeg.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH Problem Possible cause 49 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..
ENGLISH 51 15. SAUDI ARABIA - CUSTOMER SERVICE Further after-sales service agencies overseas E-mail: info@awadnahas.com In these countries our respective agents’ own guarantee conditions are applicable. Please obtain further details directly. Website: www.awadnahas.com http://www.facebook.com/ awadbadinahas http://twitter.com/awadbadinahas Awad Badi Nahas Trading Co. Ltd. Alia Trading Establishment Address: P.O.BOX: 4101 RAWDAH DISTRICT, BEHIND SARI ST., JEDDAH P.O.
867343696-A-092018 www.aeg.
