User manual

11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use the second shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food Time (min)
Peeling tomatoes 10
Broccoli, florets
1)
13 - 15
Vegetables, blanched 15
Mushroom slices 15 - 20
Peppers, strips 15 - 20
Spinach, fresh 15 - 20
Asparagus, green 15 - 25
Aubergines 15 - 25
Courgette, slices 15 - 25
Pumpkin, cubes 15 - 25
Tomatoes 15 - 25
Beans, blanched 20 - 25
Lamb’s lettuce, florets 20 - 25
Savoy cabbage 20 - 25
Celery, cubed 20 - 30
Leeks, rings 20 - 30
Peas 20 - 30
Snow peas (kaiser pep-
pers)
20 - 30
Sweet potatoes 20 - 30
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