User manual

Food Temperature (°C) Time (min)
Mussels 99 20 - 30
Salmon fillets 85 20 - 30
Trout 0.25 kg 85 20 - 30
Prawns, frozen 85 30 - 40
Salmon trout 1 kg 85 40 - 45
Meat
Food Temperature (°C) Time (min)
Bavarian veal sausage (white sausage) 80 20 - 30
Chicken breast, poached 90 25 - 35
Chicken, poached 1 - 1.2 kg 99 60 - 70
Tafelspitz (prime boiled beef) 99 110 - 120
Eggs
Food Time (min)
Eggs, soft-boiled 10 - 11
Eggs, medium-
boiled
12 - 13
Eggs, hard-boiled 18 - 21
11.5 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta-
bles: 3
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