User manual

Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal
1 kg,
Rice, vege-
tables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta-
bles: 3
11.6 Humidity High
Use the second shelf position.
Food Tem
per-
a-
ture
(°C)
Time
(min)
Custard / flan in small dishes 90 35 -
45
Baked eggs 90 -
110
15 -
30
Terrine 90 40 -
50
Thin fish fillet 85 15 -
25
Food Tem
per-
a-
ture
(°C)
Time
(min)
Thick fish fillet 90 25 -
35
Small fish up to 0.35 kg 90 20 -
30
Whole fish up to 1 kg 90 30 -
40
Oven dumplings 120
-
130
40 -
50
11.7 Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g
180 30 - 40 2
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
ENGLISH 29