BSE882220M BSK882220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.
ENGLISH A. B. C. D. Reminder Up Timer Heating function and temperature Options or Time of Day 9 E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
www.aeg.com Test strip Hardness of the water Test strip 1 Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. 2 You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 3 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn the appliance on. 2. Hold the rotary knob. The last used function is underlined. 3.
ENGLISH Heating function 11 Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
www.aeg.com Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Steam Regenerating Food reheating with steam prevents surface drying.
ENGLISH CAUTION! The appliance is hot. There is a risk of burns. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool. Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with True Fan Cooking at temperature 150°C for approximately 15 minutes.
www.aeg.com Submenu Description Service Shows the software version and configuration. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH Fish Dishes Fish Bakes Legumes and Grains Fish Fingers 15 Terrines Seafood Soft Boiled Prawns Eggs Mussels Side Dishes Hard boiled Eggs, baked Food Category: Side and Oven Dishes Dishes Medium Food Category: Savoury Baking Potatoes Fresh Whole Potatoes Frozen French Fries Dish Quarter Fresh Thick Croquettes Wedges Pizza Frozen Snacks Rice Chilled Pasta, fresh Quiche Polenta Potato Dumplings Thin Thick Fresh Baguette Ciabatta Bread Dumplings White Bread Dark Bread Y
www.aeg.com Dish Dish Fresh Rolls Frozen Cake on Tray Brownies Pre-baked Cheese Cake Food Category: Baking, Desserts Dish Cake in Tin Froz.
ENGLISH Dish Dish Sweet Dumplings Courgette Slices Eggplant Food Category: Vegetables Dish Green Beans Artichokes Leek Rings Asparagus, green Mushroom Slices Asparagus, white Peas Beetroot Pepper Black Salsify Broccoli Pumpkin Florets Whole Brussels Sprouts Savoy Cabbage Spinach, fresh Tomatoes Kohlrabi Strips 6.3 Options Carrots Cauliflower Fennel Florets Menu 170°C Whole Options Celery Options Description Timer Settings Contains a list of clock functions.
www.aeg.com Clock function Application Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. You can use the functions Duration and End Time at the same time to automatically turns on and off the appliance on a given time later. 1) Reminder To set a countdown.1) This function has no effect on the operation of the appliance. Choose and set the time.
ENGLISH 19 stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. The display shows the Food Sensor symbol. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 6.
www.aeg.com WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Deep pan: Push the deep pan between the guide bars of the shelf support. Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.
ENGLISH 21 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Defrost Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 10.3 Full Steam 10.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
ENGLISH 25 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 2 Chicken breast, poach- 90 ed 25 - 35 2 Chicken, poached, 1000 - 1200 g 99 60 - 70 2 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loin of pork), poached 90 70 - 90 2 Tafelspitz (prime boiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage (white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time
www.aeg.com Food Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
www.aeg.com • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Conventional Cooking 160 35 - 50 2 Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonal
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Swiss roll Conventional Cooking 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 150 - 170 30 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Conventional delicate topCooking pings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.
ENGLISH Food Temperature (°C) Time (min) Short bread / Short bread / Pastry Stripes 140 Biscuits made with sponge mixture Shelf position 2 positions 3 positions 25 - 45 1/4 1/3/5 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23
www.aeg.com Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.15 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
ENGLISH Food Quantity Function Temperature (°C) Time (min) Shelf position Chop / Spare rib 1 - 1.5 kg Grill + Fan 170 - 190 30 - 60 1 Meatloaf 750 g - 1 kg Grill + Fan 160 - 170 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg Grill + Fan 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Grill + Fan 160 - 180 90 - 120 1 Knuckle of veal 1.
www.aeg.com Food Quantity Function Temperature Time (min) (°C) Shelf position Chicken, poulard 1 - 1.5 kg Grill + Fan 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Grill + Fan 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Grill + Fan 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg Grill + Fan 160 - 180 120 - 150 1 Turkey 4 - 6 kg Grill + Fan 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Whole fish 1 - 1.
ENGLISH Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 10.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 10.19 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
ENGLISH 39 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
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ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75
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ENGLISH 43 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1300 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position. Frozen peas 2 x 1/2 perforated 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.aeg.com 11.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is cool. The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.
ENGLISH level until the acoustic signal sounds or the display shows the message. 7. the rotary knob. This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 8. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 9. Press the rotary knob. 10. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 11. Press .
www.aeg.com 2. Fully lift up the clamping levers (A) on the two door hinges. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. A A 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
ENGLISH 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 47 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 1.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 49 Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance. There is no good performance of the cleaning procedure.
www.aeg.com Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking. BSE882220M 40.0 kg BSK882220M 40.
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867335320-B-522016 www.aeg.
