BSK892230M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.aeg.com One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance.
ENGLISH The display with maximum number of functions set: A BC D E F Menu 170°C 1h 15m 25min 85°C Options 9 A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.1 Initial Cleaning 5.
www.aeg.com 5. Set the water hardness: menu: Basic Settings. Test strip Test strip Water hardness Water hardness 3 1 4 You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 2 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3.
ENGLISH Heating function 11 Application Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com Heating function Moist Fan Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH Heating function 13 Application SousVide Cooking The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the cooking tables to find more information. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving To speed up the rising of the yeast dough.
www.aeg.com WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the oven. 2. Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer. 3. Push the water drawer to its initial position.
ENGLISH Submenu Description Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 15 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally.
www.aeg.com Submenu Description Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature.
ENGLISH Seafood Poultry Chicken Scallops Whole Half Food Category: Side / Oven dishes Breast Steamed Dishes SousVide Side dishes Legs Wings Duck Whole: Potatoes Fresh Steamed Potatoes Frozen French fries Breast Whole: Rice Breast Pasta, fresh Polenta Small Dumplings Roasted Steamed Medium Large Roasted Steamed Thin Thick Yeast dumplings Oven dishes Potato gratin SousVide Pasta bake Steamed Vegetables au gratin SousVide Casserole, savoury Fish bakes Fish fingers Prawns
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ENGLISH Dish Dish Small pastry Small cakes Cream puffs Eclairs Macaroons Muffins Pastry strips Puff pastry Short pastry biscuits Cauliflower Celery Courgette slices Eggplant Custard Fennel Casserole, sweet Green beans Sweet dumplings Leek rings Dish Artichokes Asparagus, green Asparagus, white Steamed SousVide SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Mushroom slices Pepper Steamed Pumpkin SousVide Savoy cabbage Steamed Spinach, fresh SousVide
www.aeg.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
ENGLISH Clock function 21 Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
www.aeg.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 23 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.
www.aeg.com Deep pan: Put the deep pan on the telescopic runners. Place the wire shelf and the deep pan together on the telescopic runner. Wire shelf and deep pan together: 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) (°C) 200 - 230 (h) 5.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
ENGLISH 10.3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Dough Proving The function allows you to rise yeast dough.
www.aeg.com FISH AND SEAFOOD LAMB / GAME (°C) (min) Lamb medium, 3 cm thick, 0.6 0.65 kg 65 105 - 115 Boar, 3 cm thick, 0.6 - 0.65 kg 90 60 - 70 Rabbit, 1.5 cm 70 thick, 0.6 - 0.65 kg 50 - 60 POULTRY (°C) (min) Sea bass, 4 fillets 1cm thick, 0.5 kg 70 25 Cod fish, 2 fillets 2 cm thick, 0.65 kg 65 70 75 Scallops, 0.65 kg 60 100 110 Mussels with shell, 1 kg 95 20 25 Prawns without shell, 0.
ENGLISH 27 10.8 SousVide Cooking: Fruit and sweets VEGETABLES Set the temperature to 90 °C. (min) Asparagus green, whole, 0.7 0.8 kg 35 - 40 Eggplant, slices of 1 cm, 0.7 - 0.8 30 - 35 kg Pumpkin, pieces, 2 cm thick, 0.7 - 0.8 kg Use the third shelf position. FRUIT 40 - 50 Asparagus white, whole, 0.7 - 0.8 50 - 60 kg Courgette, slices of 1 cm, 0.7 0.8 kg To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.
www.aeg.com Put the clean containers upside down in the centre of the shelf on the first shelf position. VEGETABLES Fill the drawer to the maximum level and set the time to 40 minutes. Cooking Set the temperature to 99 °C. This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a meal comprising a few dishes during a single cooking session.
ENGLISH VEGETABLES 29 SIDE DISHES / ACCOMPANIMENTS Set the temperature to 99 °C. Set the temperature to 99 °C.
www.aeg.com MEAT FRUIT Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 10 - 15 Hot berries 10 - 20 Chocolate melting 20 - 25 Fruit compote FISH (min) (°C) 15 - 20 Thin fish fillet 75 - 80 20 - 25 Prawns, fresh 75 - 85 20 - 30 Mussels 100 20 - 30 Salmon fillets 85 20 - 30 Trout, 0.
ENGLISH 31 4. Set the function: Full Steam. Cook all dishes together until they are ready. door to the first position for approximately 15 minutes. Use the first shelf position for meat and the third shelf position for vegetables.
www.aeg.com Use the second shelf position. Stewed / Braised meat (°C) (min) 140 - 150 100 - 140 (min) Roast veal, 1 kg 180 80 - 90 Roast pork, 1 kg 160 180 90 - 100 Goose, 3 kg, use the 170 first shelf position 10.14 Humidity Low Use the second shelf position unless specified otherwise.
ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting 33 if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
www.aeg.com BAKING IN TINS (°C) (min) Flan base - sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 60 - 90 1 170 - 190 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise.
ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking (°C) (min) 160 - 180 40 - 60 3 BISCUITS Use the third shelf position.
www.aeg.com Use the first shelf position. (°C) (min) Vegetables au gratin, preheat the empty oven Grill + Fan 170 - 190 15 - 35 Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 10.21 Multilevel Baking Use the function: True Fan Cooking. BISCUITS For 2 trays use the first and fourth shelf position.
ENGLISH Baste meat joints with their own juice several times during roasting. 10.23 Roasting Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.
www.aeg.com VEAL Use the function: Grill + Fan. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Grill + Fan. GAME (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven 1 Grill + Fan 180 - 200 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.
ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (kg) Whole fish 1 - 1.5 Grill + Fan 10.24 Bread Baking (°C) (min) 180 - 200 30 - 50 Use the second shelf position.
www.aeg.com BREAD (°C) (min) Wholemeal bread 170 - 190 50 - 70 Whole grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 10.25 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position.
ENGLISH 41 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 10.26 Grill Preheat the empty oven before cooking. Put the pan into the first shelf position to collect fat.
www.aeg.com FAST GRILLING Preheat the empty oven before cooking. Use the fourth shelf position. Grill with the maximum temperature setting. (min) 1st side (min) 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6-8 Fillet / Veal steaks 7 - 10 6-8 Toast with topping 6-8 - 10.27 Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C. 1.
ENGLISH 43 Set the temperature to 120 °C. Roast veal (kg) (min) 1 - 1.5 120 - 150 1 10.
www.aeg.com 10.30 Drying - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. (min) Cooking time until simmering Strawberries / Blue35 - 45 berries / Raspberries / Ripe gooseberries For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH 10.
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ENGLISH CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 47 Food core temperature (°C) Less Medium More 80 85 90 10.32 Moist Fan Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers.
www.aeg.com (°C) Muffins, 12 pieces (min) baking tray or dripping pan 180 2 20 - 30 Savory pastry, 20 baking tray or dripping pieces pan 180 2 20 - 30 Short crust biscuits, 20 pieces baking tray or dripping pan 140 2 15 - 25 Tartlets, 8 pieces baking tray or dripping pan 180 2 15 - 25 10.34 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL.
ENGLISH 49 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 40 Short bread / Pastry strips, preheat the empty oven Conventional Cooking / Top / Bottom Heat 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking / Top / Bottom Heat 170 20 - 30 MULTILEVEL BAKING.
www.aeg.com GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 10.35 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
ENGLISH 51 Set the temperature to 99 °C. (g) Container (Gastronorm) (min) Broccoli, pre- 1 x 2/3perfoheat the emp- rated ty oven 300 3 13 - 15 Put the baking tray on the first shelf position. Broccoli, pre- 2 x 2/3 perfoheat the emp- rated ty oven 2 x 300 2 and 4 13 - 15 Put the baking tray on the first shelf position. Broccoli, pre- 1 x 2/3perfoheat the emp- rated ty oven max. 3 15 - 18 Put the baking tray on the first shelf position.
www.aeg.com Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher Accessories 11.2 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch.
ENGLISH 53 Select the function from the menu: Cleaning. The user interface will guide you through the procedure. MA X The duration of the complete procedure is about 2 hours. The light in this function is off. 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. After you clean the water drawer parts, reassemble the water drawer.
www.aeg.com The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 11.8 Steam generation system - Rinsing 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6.
ENGLISH 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 55 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4.
www.aeg.com Problem Possible cause Remedy The display prompts to set the Language. There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display prompts to set the Language. The demo mode is activated. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deactivation code: 2468. The display shows F111.
ENGLISH 57 Problem Possible cause Remedy There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name AEG Model identification BSK892230M Energy Efficiency Index 61.
ENGLISH 59 the heating elements automatically turn off earlier in some oven functions. meal warm. The residual heat indicator or temperature appears on the display. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.
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