BSK892230M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu.
ENGLISH A. B. C. D. Reminder Up Timer Heating function and temperature Options or Time of Day 9 E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. After the first connection the software version will appear for 7 seconds. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.
www.aeg.com Test strip You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. Water hardness 4 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 6. Press .
ENGLISH 11 Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High Pro The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. XA M You can fill the water drawer in two ways: • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap.
www.aeg.com The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns.
ENGLISH 15 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions.
www.aeg.com Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH 17 Food Category: Side / Oven Dishes Fish Whole Fish Dishes Small Roasted Side Dishes Steamed Medium Roasted Steamed Large Fillets Thin Thick Potatoes Fresh Steamed Potatoes Frozen French Fries SousVide Croquettes Roasted Wedges Steamed Hash Browns Steamed Rice SousVide Pasta, fresh Steamed Polenta SousVide Dumplings Fish Bakes Bread Dumplings Fish Fingers Potato Dumplings Seafood Yeast Dumplings Prawns Mussels Steamed SousVide Oven Dishes Lasagne Steamed Pot
www.aeg.com Food Category: Savoury Baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in Tin Thick Pizza Frozen Apple Pie Thin Cheese Cake Thick Snacks Apple Cake, covered Chilled Quiche Short Pastry Base Thin Thick Fresh Sponge Flan Base Baguette Ciabatta Madeira Cake White Bread Sponge Cake Dark Bread Rye Bread All Grain Bread Bread Frozen Tarts Cake on Tray Froz.
ENGLISH Dish Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Cauliflower Celery Muffins Celery Root Pastry Stripes Courgette Slices Puff Pastry Short Pastry Biscuits Flan Eggplant Fennel Custard Leek Rings Sweet Dumplings Food Category: Vegetables Dish Asparagus, green Asparagus, white Steamed SousVide Steamed SousVide Steamed SousVide Beetroot Florets Whole Brussels Sprouts SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide
www.aeg.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
ENGLISH Clock function 21 Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
www.aeg.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 23 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support .
www.aeg.com The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
ENGLISH Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath). Do not use this function for reheating food leftovers. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Food Temper- Time (min) ature (°C) Veal fillet well done, 4 cm thick, 0.
www.aeg.com Use the third shelf position. Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25 Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75 Scallops, 0.65 kg big size 60 100 - 110 95 20 - 25 75 26 - 30 85 100 - 110 Mussels with shell, 1 kg Prawns without shell, 0.5 kg big size Octopus, 1 kg Trout fillet, 0.65 kg1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.
ENGLISH 10.8 SousVide Cooking: Fruits and sweets To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Use the third shelf position. 27 Put the clean containers up side down in the centre of the shelf on the first shelf position. Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen.
www.aeg.com Food Time (min) Tagliatelle, fresh 15 - 25 Semolina pudding (milk / semolina ratio 3.
ENGLISH Food Temperature (°C) Time (min) Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 29 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white sausage) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.
www.aeg.com Food Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 10.15 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 10.16 Yogurt Function 10.17 Baking This function allows you to prepare yogurt. • Use the lower temperature the first time.
ENGLISH 33 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 35 1) Preheat the oven. 10.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake Shelf position 2 positions 3 positions 25 - 45 1/4 - 150 - 160 30 - 45 1/4 - Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture biscuits 150 - 160 Meringues 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 37 1) Preheat the oven. 2) Use a deep pan. 10.24 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Pork knuckle (precooked) 0.75 - 1 Grill + Fan 150 - 170 90 - 120 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Grill + Fan 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 Grill + Fan 160 - 180 120 - 150 Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Turkey 4-6 Grill + Fan 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 Fish 10.26 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
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ENGLISH cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Time (min) Shelf position Steaks, 0.2 - 0.
www.aeg.com Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.30 Drying • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.
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ENGLISH Casseroles - Sweet 45 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.33 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.aeg.com Food Function Small cakes (20 per tray) True Fan Cooking Temperature (°C) Time (min) Shelf position 1501) 23 - 40 1/4 2 po- 3 positions sitions - 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast Grill 1-3 5 Beef Steak Grill 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
ENGLISH 47 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1500 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position.
www.aeg.com 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer. After cleaning keep the oven door open for approximately 1 hour. Wait until the oven is dry.
ENGLISH MA X MA X 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 11.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories.
www.aeg.com 2. Fill the water drawer with fresh water. 3. Press . Remove the baking tray after the end of the procedure. 11.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges.
ENGLISH The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover to remove it. The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 51 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5.
www.aeg.com Problem Possible cause Remedy The display prompts to set the Language. There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display prompts to set the Language. The demo mode is activated. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deactivation code: 2468. The display shows F111.
ENGLISH 53 Problem Possible cause Remedy There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSK892230M Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, conventional mode 0.
ENGLISH Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. 55 Cooking with the lamp off Turn off the lamp during cooking.
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