BSK892230M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. OPERATING THE APPLIANCE................................................................................... 7 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside the food. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.
www.aeg.com Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu.
ENGLISH You have to set the language, the Display Brightness, Water hardness and the Time of Day. 9 corresponding Calcium deposit and the quality of the water. 5.3 Setting the water hardness The table below shows the water hardness range (dH) with the Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.
www.aeg.com pop-up. After the last confirmation the function starts. To turn off a function press . The lamp may turn off automatically at a temperature below 60 °C during some oven functions. Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves (e.g. pickles). Drying To dry sliced fruit, vegetables and mushrooms.
ENGLISH Heating function 11 Application Bottom + Grill + Fan To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking.
www.aeg.com Heating function Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. SousVide Cooking The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures.
ENGLISH When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
www.aeg.com Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
ENGLISH Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings.
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ENGLISH 17 Food Category: Desserts / Baking Dishes Dish Soft Boiled Eggs Medium Cake in Tin Almond Cake Hard boiled Apple Pie Eggs, baked Cheese Cake Food Category: Savoury Baking Apple Cake, covered Dish Fresh Short Pastry Base Thin Thick Pizza Frozen Sponge Flan Base Thin Thick Madeira Cake Snacks Sponge Cake Chilled Quiche Thin Tarts Thick Fresh Baguette Froz.
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ENGLISH 19 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work. Note that it is available only for some of the heating functions and if Duration / End Time is set. 6.
www.aeg.com Clock function Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
ENGLISH The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 21 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
www.aeg.com Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support .
ENGLISH The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 23 surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.aeg.com Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath). Do not use this function for reheating food leftovers. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Food Temper- Time (min) ature (°C) Veal fillet well done, 4 cm thick, 0.
ENGLISH Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25 Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75 Scallops, 0.65 kg big size 60 100 - 110 95 20 - 25 75 26 - 30 85 100 - 110 Mussels with shell, 1 kg Prawns without shell, 0.5 kg big size Octopus, 1 kg Trout fillet, 0.65 kg1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.
www.aeg.com 10.8 SousVide Cooking: Fruits and sweets To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Use the third shelf position. Put the clean containers up side down in the centre of the shelf on the first shelf position. Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen.
ENGLISH Food Time (min) Tagliatelle, fresh 15 - 25 Semolina pudding (milk / semolina ratio 3.
www.aeg.com Food Temperature (°C) Time (min) Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 Meat Food Temperature (°C) Time (min) Bavarian veal sausage (white sausage) 80 20 - 30 Chicken breast, poached 90 25 - 35 Chicken, poached 1 - 1.2 kg 99 60 - 70 Tafelspitz (prime boiled beef) 99 110 - 120 • Set the function: Grill + Fan to roast meet.
ENGLISH Food Grill + Fan (first step: cook meat) Temperature (°C) Roast veal 180 1 kg, Rice, vegetables Full Steam (second step: add vegetables) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 50 - 60 30 - 40 meat: 1 99 meat: 1 vegetables: 3 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Baked eggs1) 90 - 110 15 - 30 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 0,35 kg 90 20 - 30 2 Whole fish up to 1 kg 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 10.
ENGLISH 31 10.16 Yogurt Function 10.17 Baking This function allows you to prepare yogurt. • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking.
www.aeg.com 10.19 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brio- True Fan Cookche ing 150 - 160 50 - 70 1 Madeira cake / Fruit cakes 140 - 160 70 - 90 1 Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 True Fan Cooking 1) Preheat the oven.
ENGLISH Food Function Yeast cakes with Conventional toppings (e.g. Cooking quark, cream, custard) Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 1) Preheat the oven.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.21 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 210 - 220 45 - 60 3 Bread pudding 200 - 210 45 - 60 3 Rice pudding 200 - 210 45 - 60 3 10.22 Multilevel Baking Use the function: True Fan Cooking.
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www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: well done 1 cm thick Grill + Fan 170 - 1801) 8 - 10 1) Preheat the oven. Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Grill + Fan 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 Grill + Fan 160 - 180 120 - 150 Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Turkey 4-6 Grill + Fan 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 Fish 10.26 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
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ENGLISH 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. 39 Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Food Time (min) Shelf position Roast beef, 1 1.5 kg 120 - 150 1 The jars cannot touch each other. Fillet of beef, 1 - 90 - 150 1.
www.aeg.com 10.30 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
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ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 43 1) Preheat the oven. Multilevel Baking.
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH 11.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. b) Turn on the function. The first part of the programme ends after around 50 minutes.
www.aeg.com After you clean the water drawer parts, reassemble the water drawer. This activates the first part of the procedure: Descaling. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. The duration of this part is around 1 hour 40 minutes. 6. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 7. Fill the water drawer with fresh water.
ENGLISH Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. 47 and push inwards to release the clip seal. 2 The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. 3. Press . Remove the baking tray after the end of the procedure. 11.
www.aeg.com The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover to remove it. The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5.
ENGLISH 49 Problem Possible cause Remedy The display prompts to set the Language. There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display prompts to set the Language. The demo mode is activated. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deactivation code: 2468. The display shows F111.
www.aeg.com Problem Possible cause Remedy There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven.
ENGLISH 51 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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867343299-A-292018 www.aeg.