User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. OPERATING THE APPLIANCE
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Inner side of the door
- 10.2 Advice for special heating functions of the oven
- 10.3 Full Steam
- 10.4 Grill + Fan and Full Steam in succession
- 10.5 Humidity High
- 10.6 Humidity Low Pro
- 10.7 Steam Regenerating
- 10.8 Baking
- 10.9 Tips on baking
- 10.10 Baking on one level:
- 10.11 Bakes and gratins
- 10.12 Moist Fan Baking
- 10.13 Multilevel Baking
- 10.14 True Fan + Bottom
- 10.15 Roasting
- 10.16 Roasting tables
- 10.17 Grill
- 10.18 Bottom + Grill + Fan
- 10.19 Slow Cooking
- 10.20 Preserving
- 10.21 Drying
- 10.22 Bread Baking
- 10.23 Food Sensor table
- 10.24 Information for test institutes
- 11. CARE AND CLEANING
- 11.1 Notes on cleaning
- 11.2 Recommended cleaning products
- 11.3 Removing the shelf supports
- 11.4 Steam Cleaning
- 11.5 Cleaning Reminder
- 11.6 Steam generation system - Descaling
- 11.7 Descaling reminder
- 11.8 Steam generation system - Rinsing
- 11.9 Tank emptying
- 11.10 Removing and installing the door
- 11.11 Replacing the lamp
- 12. TROUBLESHOOTING
- 13. TECHNICAL DATA
- 14. ENERGY EFFICIENCY

4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip Hardness of the
water
1
Test strip Hardness of the
water
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings /
Setup / Water hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press .
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
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