User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. OPERATING THE APPLIANCE
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Inner side of the door
- 10.2 Advice for special heating functions of the oven
- 10.3 Full Steam
- 10.4 Grill + Fan and Full Steam in succession
- 10.5 Humidity High
- 10.6 Humidity Low Pro
- 10.7 Steam Regenerating
- 10.8 Baking
- 10.9 Tips on baking
- 10.10 Baking on one level:
- 10.11 Bakes and gratins
- 10.12 Moist Fan Baking
- 10.13 Multilevel Baking
- 10.14 True Fan + Bottom
- 10.15 Roasting
- 10.16 Roasting tables
- 10.17 Grill
- 10.18 Bottom + Grill + Fan
- 10.19 Slow Cooking
- 10.20 Preserving
- 10.21 Drying
- 10.22 Bread Baking
- 10.23 Food Sensor table
- 10.24 Information for test institutes
- 11. CARE AND CLEANING
- 11.1 Notes on cleaning
- 11.2 Recommended cleaning products
- 11.3 Removing the shelf supports
- 11.4 Steam Cleaning
- 11.5 Cleaning Reminder
- 11.6 Steam generation system - Descaling
- 11.7 Descaling reminder
- 11.8 Steam generation system - Rinsing
- 11.9 Tank emptying
- 11.10 Removing and installing the door
- 11.11 Replacing the lamp
- 12. TROUBLESHOOTING
- 13. TECHNICAL DATA
- 14. ENERGY EFFICIENCY
Food Function Temperature
(°C)
Time (min) Shelf position
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
10.11 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Grill + Fan 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
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