User manual

Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Chop / Spare
rib
1 - 1.5 kg Grill + Fan 170 - 190 30 - 60 1
Meatloaf 750 g - 1 kg Grill + Fan 160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1 kg Grill + Fan 150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Grill + Fan 160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Grill + Fan 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Grill + Fan 150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Grill + Fan 160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Grill + Fan
180 - 200
1)
35 - 55 1
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Grill + Fan 200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Grill + Fan 190 - 210 40 - 50 1
ENGLISH 37