User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. OPERATING THE APPLIANCE
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Inner side of the door
- 10.2 Advice for special heating functions of the oven
- 10.3 Full Steam
- 10.4 Grill + Fan and Full Steam in succession
- 10.5 Humidity High
- 10.6 Humidity Low Pro
- 10.7 Steam Regenerating
- 10.8 Baking
- 10.9 Tips on baking
- 10.10 Baking on one level:
- 10.11 Bakes and gratins
- 10.12 Moist Fan Baking
- 10.13 Multilevel Baking
- 10.14 True Fan + Bottom
- 10.15 Roasting
- 10.16 Roasting tables
- 10.17 Grill
- 10.18 Bottom + Grill + Fan
- 10.19 Slow Cooking
- 10.20 Preserving
- 10.21 Drying
- 10.22 Bread Baking
- 10.23 Food Sensor table
- 10.24 Information for test institutes
- 11. CARE AND CLEANING
- 11.1 Notes on cleaning
- 11.2 Recommended cleaning products
- 11.3 Removing the shelf supports
- 11.4 Steam Cleaning
- 11.5 Cleaning Reminder
- 11.6 Steam generation system - Descaling
- 11.7 Descaling reminder
- 11.8 Steam generation system - Rinsing
- 11.9 Tank emptying
- 11.10 Removing and installing the door
- 11.11 Replacing the lamp
- 12. TROUBLESHOOTING
- 13. TECHNICAL DATA
- 14. ENERGY EFFICIENCY
Food Time (min) Shelf position
1st side 2nd side
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
10.18 Bottom + Grill + Fan
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro-
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro-
quettes
190 - 210 20 - 40 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Grill
+ Fan
200 - 220 as per manufac-
turer’s instruc-
tions
3
ENGLISH 39