User manual

Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per-
forated
max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 2 x 1/2 per-
forated
2 x 1300 2 and 4 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
11.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
ENGLISH
45