BSM892330M BSR892330M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • • • • • • 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance.
ENGLISH 2.7 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.
www.aeg.com One unperforated and one perforated food container. To measure the temperature inside food. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. To insert and remove trays and wireshelf more easily. Steam set 4. OPERATING THE APPLIANCE 4.
ENGLISH Function 9 Comment To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu. To return to the previous menu find the option Back in the menu list or confirm a selected setting. Rotary knob 4 To turn on selected function. 5 To turn off selected function. 4.
www.aeg.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
ENGLISH 11 Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves (e.g. pickles). Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function To prepare yogurt. The lamp in this function is off. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
www.aeg.com Heating function Application Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking.
ENGLISH Heating function 13 Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. SousVide Cooking The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures.
www.aeg.com When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
ENGLISH 15 Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
www.aeg.com Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version.
ENGLISH Meat Veal Fish Tenderloin Fillets Thin Steamed Roast SousVide Knuckle Lamb Thick SousVide Roast Fish bakes Saddle Fish fingers Venison Saddle Haunch Hare Poultry Whole Breast Steamed Mussels SousVide Dishes Steamed Legs Wings Side dishes Potatoes Fresh Steamed Potatoes Frozen French fries SousVide Croquettes Whole: Wedges Breast Hash browns Goose Rice Whole: Pasta, fresh Breast Polenta Dumplings Fish Whole fish SousVide Food Category: Side / Oven dishes So
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ENGLISH Food Category: Vegetables Dish Cake in tray Dish Apple strudel, frozen Artichokes Brownies Cheesecake Asparagus, green Christmas stollen Fruit flan Short pastry Sponge dough Asparagus, white Sugar cake Swiss roll Swiss Tarte, sweet Small cakes Broccoli Pastry strips Carrots Cauliflower Celery Courgette slices Eggplant Flan Custard SousVide Florets Whole Steamed SousVide Florets Whole Steamed SousVide Celery root Puff pastry Short pastry biscuits Steamed Cabbage turnip Macar
www.aeg.com Dish Pepper Dish Steamed Nectarines SousVide Peaches Pumpkin Pears Savoy cabbage Pineapple Spinach, fresh Plums Tomatoes 6.3 Options Food Category: Fruits Dish Menu 170°C Apples Options Mangos Options Description Timer Settings Contains a list of clock functions. Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on.
ENGLISH Clock function 21 Application End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automatically turns on and off the oven on a given time later. 1) Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal.
www.aeg.com that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven. The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds.
ENGLISH WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 23 Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.
www.aeg.com Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) (°C) 200 - 230 (h) 5.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 30 - 115 12.
ENGLISH 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. 25 10.4 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs.
www.aeg.com 10.6 SousVide Cooking: Fish and seafood BEEF Dry the fish fillets with a paper towel before you put them in a vacuum bag. Beef / Veal fillet (°C) (min) Medium, 4 cm thick, 0.8 kg 60 110 - 120 Well done, 4 cm thick, 0.8 kg 65 90 - 100 Add a cup of water in the vacuum bag when you cook the mussels. Use the third shelf position. FISH AND SEAFOOD (°C) (min) Sea bream, 4 fillets 1cm thick, 0.5 kg 70 25 Sea bass, 4 fillets 1cm thick, 0.
ENGLISH 27 10.8 SousVide Cooking: Fruit and sweets VEGETABLES Set the temperature to 90 °C. (min) Asparagus green, whole, 0.7 0.8 kg 35 - 40 Eggplant, slices of 1 cm, 0.7 - 0.8 30 - 35 kg Pumpkin, pieces, 2 cm thick, 0.7 - 0.8 kg Use the third shelf position. FRUIT 40 - 50 Asparagus white, whole, 0.7 - 0.8 50 - 60 kg Courgette, slices of 1 cm, 0.7 0.8 kg To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.
www.aeg.com Put the clean containers upside down in the centre of the shelf on the first shelf position. VEGETABLES Fill the drawer to the maximum level and set the time to 40 minutes. Cooking Set the temperature to 99 °C. This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a meal comprising a few dishes during a single cooking session.
ENGLISH VEGETABLES 29 SIDE DISHES / ACCOMPANIMENTS Set the temperature to 99 °C. Set the temperature to 99 °C.
www.aeg.com MEAT FRUIT Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 10 - 15 Hot berries 10 - 20 Chocolate melting 20 - 25 Fruit compote FISH (min) (°C) 15 - 20 Thin fish fillet 75 - 80 20 - 25 Prawns, fresh 75 - 85 20 - 30 Mussels 100 20 - 30 Salmon fillets 85 20 - 30 Trout, 0.
ENGLISH 31 4. Set the function: Full Steam. Cook all dishes together until they are ready. door to the first position for approximately 15 minutes. Use the first shelf position for meat and the third shelf position for vegetables.
www.aeg.com Use the second shelf position. Stewed / Braised meat (°C) (min) 140 - 150 100 - 140 (min) Roast veal, 1 kg 180 80 - 90 Roast pork, 1 kg 160 180 90 - 100 Goose, 3 kg, use the 170 first shelf position 10.14 Humidity Low Use the second shelf position unless specified otherwise.
ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting 33 if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
www.aeg.com BAKING IN TINS (°C) (min) Flan base - sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 60 - 90 1 170 - 190 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise.
ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking (°C) (min) 160 - 180 40 - 60 3 BISCUITS Use the third shelf position.
www.aeg.com Use the first shelf position. (°C) (min) Vegetables au gratin, preheat the empty oven Grill + Fan 170 - 190 15 - 35 Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 10.21 Multilevel Baking Use the function: True Fan Cooking. BISCUITS For 2 trays use the first and fourth shelf position.
ENGLISH Baste meat joints with their own juice several times during roasting. 10.23 Roasting Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.
www.aeg.com VEAL Use the function: Grill + Fan. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Grill + Fan. GAME (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven 1 Grill + Fan 180 - 200 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.
ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (kg) Whole fish 1 - 1.5 Grill + Fan 10.24 Bread Baking (°C) (min) 180 - 200 30 - 50 Use the second shelf position.
www.aeg.com BREAD (°C) (min) Wholemeal bread 170 - 190 50 - 70 Whole grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 10.25 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position.
ENGLISH 41 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 10.26 Grill Preheat the empty oven before cooking. Put the pan into the first shelf position to collect fat.
www.aeg.com 4. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor. 5. After 10 minutes, the oven automatically lowers the temperature to 80 °C. Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 3 Fillet of beef 1 - 1.5 90 - 150 3 Roast beef 1 - 1.5 120 - 150 1 Roast veal 1 - 1.5 120 - 150 1 10.
ENGLISH 43 10.29 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other.
www.aeg.com FRUIT FRUIT (h) (h) Plums 8 - 10 Apple slices 6-8 Apricots 8 - 10 Pears 6-9 10.
ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Hare, whole / Venison leg 70 75 80 POULTRY Food core temperature (°C) Less Medium More 80 83 86 Duck, whole / half / Turkey, whole / 75 breast 80 85 Duck, breast 65 70 Chicken FISH (SALMON, TROUT, ZANDER) Fish, whole / large / stea
www.aeg.com CASSEROLES - SAVOURY Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Food core temperature (°C) Less Medium More 80 85 90 10.32 Moist Fan Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers.
ENGLISH (°C) (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 15 - 25 Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30 Macaroons, 24 pieces baking tray or dripping pan 160 2 25 - 35 Muffins, 12 pieces baking tray or dripping pan 180 2 20 - 30 Savory pastry, 20 baking tray or dripping pieces pan 180 2 20 - 30 Short crust biscuits, 20 pieces baking tray or dripping pan 140 2 15 - 25 Tartlets, 8 pieces baking tray or dripping pan 180 2 15 - 25 10.
www.aeg.com BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry strips, Conventional Cooking preheat the empty oven 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING.
ENGLISH 49 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway through Grill 10.35 Information for test institutes 24 - 30 4 Tests according to IEC 60350. Tests for the function: Full Steam. Set the temperature to 99 °C. (g) Container (Gastronorm) (min) Broccoli, pre- 1 x 2/3perfoheat the emp- rated ty oven 300 3 13 - 15 Put the baking tray on the first shelf position.
www.aeg.com 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Use a few drops of vinegar to clean the bottom of the cavity from limescale. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire.
ENGLISH a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. b) Turn on the function. The first part of the programme ends after around 50 minutes. c) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents.
www.aeg.com Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. 2. Put 250 ml of the descaling agent in the water drawer. 3. Fill the remaining part of the water drawer with water to the maximum level. 4. Insert the water drawer. 5. Press the rotary knob.
ENGLISH 53 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 11.10 Replacing the lamp 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6.
www.aeg.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH Problem Possible cause Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 55 Remedy Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance does not retain the water drawer after you insert it. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly.
www.aeg.com Problem Possible cause Remedy There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle.
ENGLISH 57 14. ENERGY EFFICIENCY 14.1 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking.
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867336446-D-252019 www.aeg.
