BSS79232XM USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 5 6 7 8 9 Function Comment Temperature selection To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions.
www.aeg.com Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
www.aeg.com Symbol Menu item Application SousVide Cooking Contains a heating function and a list of automatic programmes. Assisted Cooking Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions.
ENGLISH Symbol Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Water hardness To sets the water hardness level (1 - 4). Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration.
www.aeg.com Symbol Menu item Description Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
ENGLISH Heating function Full Steam 15 Application For vegetables, fish, potatoes, rice, pasta or special side-dishes. Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
www.aeg.com Heating function Application Slow Cooking To prepare tender, succulent roasts. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate.
ENGLISH Dish Dish Whole Duck - Leg of Lamb Whole Goose - Roast Lamb Whole Turkey - Saddle of Lamb Lamb Food Category: Meat Dish um Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Braised meat Meat Loaf Beef Braised meat Meat Loaf Rare Game Rare Medium Medium Loin of Game Well Done Well Done Food Category: Oven Dishes Dish Rare Lasagne - Medium Lasagne/Cannelloni, frozen - Pasta - Potato Gratin - Vegetables au Gratin - Sweet Dishes - Well Done Veal Knuckle Veal Veniso
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ENGLISH Dish Bread Dish Bread Crown Beetroot - White Bread Black Salsify - Yeast Plait Cabbage Turnip Stripes - Rye Bread White Haricot Beans - Wholegrain Bread Savoy Cabbage - Brown Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Food Category: Custards/Terrines Dish Egg Custard - Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Eggs, soft boiled Cauliflower, Florets - Cauliflower, whole - Eggs, medium boiled Carrots - Eggs, har
www.aeg.com Dish Food category Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - Beef • Beef fillet, medium • Beef fillet, well done Meat Carrots to set Courgette Slices Asparagus, green 6.
ENGLISH 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 21 When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX In case the default settings are not changed, the appliance starts automatically. MAX 6.10 Water drawer A F B MA X When you fill the water drawer, insert it in the same position.
www.aeg.com 6. If necessary, set the function: Preparing the food Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8. Empty the water drawer after the steam cooking is completed.
ENGLISH 6.13 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.14 Fast Heat Up Indicator 23 To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.15 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
www.aeg.com 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary to confirm. 4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. 2. Select the heating function. 3.
ENGLISH 25 There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
www.aeg.com 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners. 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
www.aeg.com 3. Touch again and again until the display shows: SAVE. activate it only when the appliance operates. 4. Press to confirm. The display shows the first free memory position. 1. Activate the appliance. 2. Set a heating function or setting. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch letter. or to change the 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free or 4.
ENGLISH Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. 29 • Day brightness: – when the appliance is activated.
www.aeg.com SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. Low temperatures are suitable only for the types of food that can be eaten raw. Do not cook the food for a long time when you are using the temperature below 60 °C. Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days.
ENGLISH Food Thickness of food Rabbit bone- 1.5 cm less Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position 600 - 650 70 3 50 - 60 31 Poultry Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Chicken breast boneless 3 cm 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey breast 2 cm boneless 800 70 75 - 85 3 11.
www.aeg.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Salmon fillet1) 3 cm 800 65 100 - 110 3 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.6 SousVide Cooking: Vegetables • Peel the vegetables where necessary. • Some vegetables can change their colour when you peel them and cook in a vacuum packing.
ENGLISH 33 Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Peach cut in halves 4 fruits 90 20 - 25 3 Plum cut in halves 600 g 90 10 - 15 3 Mango cut in cubes of about 2 2 fruits x 2 cm 90 10 - 15 3 Nectarine cut in halves 4 fruits 90 20 - 25 3 Pineapple slices 1 cm 600 g 90 20 - 25 3 Apple cut in quarters 4 fruits 95 25 - 30 3 Pear cut in halves 4 fruits 95 15 - 30 3 Vanilla creme 350 g in each bag 700 g 8
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ENGLISH Food Temperature (°C) Time (min) Shelf position Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
ENGLISH Food Temperature (°C) Time (min) Shelf position Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loin of pork), poached 90 70 - 90 2 Tafelspitz (prime boiled beef) 99 110 - 120 2 Bavarian veal sausage (white sausage) 80 20 - 30 2 37 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 11.
www.aeg.com 11.10 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
ENGLISH Food Temperature (°C) Time (min) Shelf position Oven dumplings 120 - 130 40 - 50 2 39 1) Continue for a further half an hour with the door closed. 11.
www.aeg.com • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
www.aeg.com Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture True Fan Cooking 150 - 160 15 - 25 3 Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 11.
ENGLISH 43 11.19 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.20 Multilevel Baking Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
ENGLISH Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. 45 • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 11.23 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
www.aeg.com Lamb Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 kg Turbo Grilling 180 - 2001) Saddle of venison 1.5 - 2 kg Haunch of venison 1.
ENGLISH 11.24 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 - 210 - 230 1 kg 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes.
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ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.27 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
www.aeg.com 11.28 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH 11.
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ENGLISH 53 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1500 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position. Frozen peas 2 x 2/3 perforated 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.aeg.com 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2.
ENGLISH After you clean the water drawer parts, reassemble the water drawer. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. MA X MA X 55 6. Press . This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 8. Press . 9.
www.aeg.com 12.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. 45° The light in this function is off. 1. Put the baking tray on the first shelf position. . 2. Press 3. Fill the water drawer with fresh water. 4. Press . Remove the baking tray after the end of the procedure. 12.
ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 57 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown.
ENGLISH 59 Problem Possible cause Remedy The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is difficult to clean. You did not remove the lid and the wave-breaker. Refer to "Cleaning the water drawer". The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH 61 temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. meal warm. The display shows the residual heat indicator or temperature. Use the residual heat to warm up other dishes. Moist Fan Baking Function designed to save energy during cooking.
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867335529-C-372017 www.aeg.
