Operating instructions

Correct storage

For physical reasons, there

are different temperature

regions in the fridge. The

coldest region is on the

lowest storage shelf.

Warmer regions are the

top storage shelf, the veg-

etable drawer and the

storage compartments on

the door.

The arrangement example

shows at which places in

the refrigerator are suit-

able temperatures for various types of foods exist.

Tip: Food in the fridge should always be covered or packaged, to pre-

vent drying and tainting of other food.

The following are suited for packaging:

– Polyethylene airtight bags and wraps;

– Plastic containers with lids;

– Special plastic covers with elastic;

– aluminium foil.

Freezing and storing frozen food

The freezer compartment is for freezing and storing food.

Important!

• The temperature in the freezer compartment must be –18°C or cold-

er before freezing fresh food or storing food already frozen.

• Do not freeze too large a quantity at any one time (max. 2 kg per 24

hrs). The quality of the food is best preserved when it is frozen right

through to the core as quickly as possible.

• Allow warm food to cool down before freezing. The warmth will

cause increased ice formation and increase the power consumption.

• Please note the maximum storage times specified by the manufac-

turer.

• Thawed foods which have not been processed further (cooked into

meals) may not under any circumstances be frozen a second time.

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