Pleads read these instructions carefully before using your rew cooker. in this booklet you will find detailed notes of what you must do before using the cooker for the first time and how, with your SEVENTIETH hot-rig fan oven and microwave oven, you can roast, grit, cook, stepsister, bake, warm up and defrost. This index shows you where to find the relevant information.
Your ngw cooker BX 8.31 consists of @ a SEVENTIETH hot air fan oven {1} with thermostat, interior light and built-in grill casket, and grill element. @ 2 microwave oven {2) with interior light. it has the following Indicator lights: ~ Red (3) which comes on when the SEVENTIETH hot air oven is switched on and warming up to the correct temperature and which goes out when the selected temperature is reached. Orange {8} which comas on when your microwave oven is switched to DE-frost.
Before using for the first time We do advise that before putting your new oven anti operation for the first time, that you carefully read through alf these instructions. This will allow you to make the fullest possible use of the appliance. Electrical connection The Electricity-Board’s regulations concerning connection must be strictly adhered 0. Your vane must be installed by a qualified electrician.
Roasting in the main SEVENTIETH oven 1 Important: Never line the oven with aluminum foot as this wilt lead to overheating of the oven which wilt eventually damage the enamel. How to roast in the main oven: For roasting, iris not necessary for the fan oven to be per-heated. i operates at a lower temperature than either types of ovens. The exact temperatures can be obtained trim the oven cooking charts.
Type of Dish Roasting time Temperature | Runner Position Chicken 20 mind. per ib. plus 30 mind. over | 160-170°C | 2nd runner from bottom Duck 30 mind. per ib. plus 30 mind, over | 150-160°C | 2nd runner from bottom Goose 30 mind. per ib. plus 30 Ming. over | 150-160°C | 2nd runner from bottom Turkey 15 mind. per ib. plus 15 mind. over | 130-180°C | 2nd runner from bottom Grouse 20 mind. per ib. phys 30 mind. over | 150-160°C | 2nd runner from boom Partridge 20 mind. pet ib. plus 30 mind.
Baking: How to bake: The hot air oven does not have to be per-heated for baking (exceptions: bread and swiz acropolis. important for even browning: Always insert the baking tray so that it does not quite touch the rear wail of the oven.
Type of Cake Runner Temperature Time Residue heat {from bottom} Minutes {minutes} Madeira Cake 2nd and/for &th 150 °C 40-60 mind 10 mind Victoria 2nd and/or 4th 150 °C-180 °C 20 sins 5 mind Sandwich Sponge 2nd and/or 4th 166 °C 25-30 mind 5 mind Dundee Cake 2nd and/or 4th 140°C 120 mind.
ling in the SEVENTIETH hot-air oven B Your oven is fitted with a variable grill as standard, and 2 protective splash cover, Warning! Gill only with the door open and with the splash guard in place. Plugging in the grill element: Shaula the grit not be fetid in your oven. 1. Remove the cover from the girl socket {at the back of the oven near the fight) 2. Plug in the infra-red grill element {17). ‘The lugs on the grill element must be supported by the ledges in the oven.
Grilling: For riling on the wire rack, the most suitable joints of meat are those weighing up to 750 grampuses, and not thicker than 5 om. The main oven door should not be closed when grilling (see page 17 Proceed as follows: 1. Fit the splash guard {18}, 2. Turn the oven switch (4) clockwise unt the grill symbol {1 is against the indicator fine and turn the knob numbered from 1-610 6. 3. Pr-heat the grief for about 3-5 minutes. 4.
Type of Food for gritting Grilling on the wire rack Runner Time Veal 4th from bosom B 7 minutes Cutlets of veal 4th from bot torn 68 minutes Fillet steaks 4ih from bosom 8-10 minutes Filet of pork 3rd trim bottom 12-15 minutes Ump steak 4th from bettor 79 minutes Lamb chops 4th trim bottom 8-10 minutes Liver 4th from bottom 6 7 minutes Stuffed rivet 3rd from bottom B-10 minutes Beefburgers 3rd from bottom 12-15 minutes Kebabs 3rd from bottom 10-15 minutes Sausages 3rd from bosom 8& minutes Half-chickens 2nd
Preserving: I Preserving in the main oven. Prepare the items for preserving: Silt the jars as far as possible with the same amount and contents. Close the jars. insert the tray in the second position from the bottom Place up {0 six 110 1'% liter jars in the oven sa that they do not taus each other. To obtain the required humidity, place a cup of water on the tray. Preserving: 1. Set the oven switch {4} to the relevant temperature (sea table “sterilization.
flees for preserving Oven switch setting Sterilizing up to Further bubble formation sterilizing Soft fruit: Strawberries 180 o Bilberries 3545 min 15-20 min Raspberries Ripe gooseberries Stone fruits Fruit with firm flesh, 160 ¢ pears, apples, quince, 35-45 min 30 min unripe gooseberries, plums Vegetables: Peas 160 100 Carrots 35-45 min 6090 min Beans o Mush moms 30 min Asparagus Puree Apple purse 160 o Tomato puree 3545 min 20-30 min
How to DE-frost Randy made dishes must be covered when being defrosted in the oven. Semi-prepared and raw products are thawed at 170-200 degrees {they are not only thawed out but stewed, roasted or baked in the same operation). The switch settings for the different foodstuffs (also the thawing time} can be taken from the table. For dishes in flat aluminum trays DE-frosting is particularly rapid as aluminum is & good conductor of heat.
Cleaning and maintenance Before cleaning, switch off the oven an allow it fo cool down. Never remove food residues with an abrasive cleaner Use a damp cloth and washing up detergent, Clean the enamel surfaces with midi detergents only. Remove stubborn stains with Jif The oven door can be removed as follows: 1. Lift up the safety caches which are snapped over the door hinges {diagram 1} 2. Close the door until the safety catch is against the oven frame (diagram 2). 3.
Cleaning and maintenance Removing the fan blade: Release both screws (1) and remove the baffle plate (2). The fan blade {3) is now accessible and can be withdrawn after releasing the nut (4} an the drive spindle. (Nate: theft-hand thread — turn clockwise to release) The baffle plate and the fan bide can be cleaned in any detergent.
Correct utensils for the microwave oven As the microwaves only heat up the food, iris possible to use the same utensil for serving as for cooking. The dish will be warmed by the food only. The following utensils are recommended: Heat-resistant porcelain, glass, heat-resistant plastics, paper, cardboard, Pyrex Exceptions: Alf types of porcelain and earthenware can be used with the exception of those with gold-, silver or platinum decoration.
Before using the microwave oven for the first time ®® Qe © Door interlock The microwave oven is always ready for use and allows you to serve a tasty meal in the shortest possible time. The microwave oven is a real dime and energy saver. Your recipe book tells you of the possibilities of microwave cooking. Operation is not complicated as you can see by reading this simple operational guide. Controls: Your microwave oven is controlled by the following: (5} Timer with time settings up to 35 minutes.
Important operating notes ©® Doer interlock important operating notes: 1. The glass plate in the oven should sways be kept clean. 2. Do not use the appliance if there are obstructions between the door and the oven compartment. 3. Bottle stoppers and container fastenings should be removed. ¥ you are cooking per-packed foods, you should tear off a section of the package s0 that the steam pressure does not burst the pack or the closed container. 4. Eggs should not be cooked in the shell; they can crack. 5.
DE-frosting ~ Microwave cooking DE-frost or cook in a suitable container: 1. Place the frozen or fresh food on the glass plate inside the oven and close the door. 2. Set the required operating time on the timer (5}, The light comes on. The necessary times for defrosting can easily be determined from the defrost sans, Cooking times are contained in the Recipe Book. w . Depress the "on/oft™ switch (6}, cooling fan runs; orange indicator fight {thaw) or red (Cook} comes on. = .
Thawing of Frozen Foods Some frozen foods are completely cooked and require thawing only and others require care hut thawing before cooking. The AEG Microwave with its gentle defrost! setting is ideal for this purpose. For fords which are thawed and then cooked without any preparation by the housewife in between, the armorial microwave cooking time has to be added to the defrost time. When thawing frozen foods the following points are recommended for your guidance. 1.
Time per Foods. Setting 1009 Useful Hints. Raw Fish Thaw in covered dish. Sigh fillet * 1%-2 Ming Whole Fishes % 122 rains Trout B 1%3-2 mind Remove wrapping after 1 min. Shrimps 1Y~ Ming Thaw in open dish. Cooked Ham k3 2-3 mind Turn dish once of twice during thawing. Fried Hamburgers » 2-3 mind Thaw uncovered, trm once or twice, Ready-made meals + 2-3 mind Thaw covered and furn the dish once of {1 parson) meat, twice. vegetables, pol To heat to eating temperature. aloes.
Time per Foods Setting 100g Useful Hints Bread F Rye bread, o+ 1422 Ming Turn bread after half the thawing time wholemeal Culvert sliced bread. Thaw whole loaves bread uncovered White bread, + Ming rolls. Gakes/pies Sand cake, bias & 1~1%z mind Turn once during thawing. Cover single cakes, sponges, slices, garter portions may be thawed fruit cakes, uncovered. chocolate cakes Fruit flans, & 2-2Y2 mind Thaw uncovered, tum dish tater half the pies, cheese time.
Special instructions Special instructions: The appliance may only be adjusted and repaired by AEG service department. Persons shouts not be exposed to the microwaves which can be radiated from the appliance # iris incorrectly used or connected up. Alt input and output connections, seals, tubes and flanges must be tight.
Shatterproof. .. Essential details [AEG @ mod | TYP: : \ 220V . . the indicator lights do not come on? Check whether the operating sequence has been fully carried out. Check whether the ruses in the loose box are OK. . «the oven lighting has failed? Change the boob {40 Watt, heat-resistant up to 300 °C). To do this, disconnect the fuses in the fuse box; tum the protective cover in the roof of the oven anti-clockwise, remove the fully lamp and replace it with a new one.