User manual

Food to be
baked
Ovenware Accessories Notes
Pie/Quiche Quiche tin
Spring form
Tart tin
Shelf -
Strudel - Tray 1 piece
Fruit Cake Square tin
Spring form
Shelf With dried fruit
Pastry :
- Sweet - Tray Multiple pieces
- Salty - Tray Multiple pieces
Bread :
- Tin Bread tin Shelf 1 tin
- Tray - Tray 1 tin
- Flat Bread - Tray 1 or 2 pieces
(e.g. baguettes)
Rolls :
- Savoury - Tray Multiple small
pieces
- Sweet - Tray Multiple small
pieces (e.g. sweet
yeast rolls)
Cake Special :
- Victoria Sponge
Cake
- - English speciality
ENGLISH 21