User manual

Type Ovenware Accessories Notes
Sweet Dishes Heat-resistant
dish
Shelf -
Soufflé :
- One Large Tin Heat-resistant
dish
Shelf -
- Small Tins In small tins Shelf Multiple tins
Au Gratin Heat-resistant
dish
Shelf Sprinkle with Par-
mesan cheese at
the end of the
baking time
11.5 Pizza
Type Accessories Notes
Fresh Pizza :
- Thick Tray Thick crust and much
topping (American style)
- Thin Tray Thin crust and little top-
ping (Italian style)
- Calzone Tray -
Frozen Pizza : Tray Pizza base, not fully
baked and without addi-
tional topping
- Pre-baked Tray Pizza base, not fully
baked and without addi-
tional topping
- Not pre-baked Tray Without extra topping
- Calzone Tray -
Fresh Pizza Pre-baked Tray -
Pizza Snack Tray -
11.6 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
11.7 Advice for special
heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself auto-
matically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
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