User manual

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking .

Pizza Setting To bake food on 1 shelf position for a

more intensive browning and a crispy bot-

tom. Set the temperature 20 - 40 °C lower

than for Conventional Cooking .

Slow Cook To prepare very lean and tender roasted

food.

Conventional Cooking To bake and roast on one shelf position.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to grati-

nate and to brown.

Fast Grilling To grill flat food items in large quantities.

To toast bread.

Grilling To grill flat food and to toast.

Moist Fan Baking To save energy when you bake and cook

dry baked goods. Also to bake baked

goods in tins on one shelf position.

Keep Warm To keep cooked food warm.

Defrost To thaw frozen food.

Bottom Heat To bake cakes with crispy bottoms.

Dough Proving To raise the yeast dough before baking.

Bread Baking To bake bread.

Au gratin To prepare dishes such as lasagna or pota-

to gratin. Also to brown.