EN User Manual Oven BY931460KM
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre.
www.aeg.com To bake and roast or as a pan to collect fat. To measure the temperature inside the food. Nonstick trivet Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance. Sensor field 1 - 2 3 4 - Function Comment Display Shows the current settings of the appliance.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to change the settings of the core temperature sensor, to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. Baking A category of the automatic programmes. Roasting A category of the automatic programmes. Convenience A category of the automatic programmes. Oven Dishes A category of the automatic programmes.
www.aeg.com Symbol Function Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.
ENGLISH 11 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 2. Use the shuttle clockwise or counterclockwise to select the menu option. 3. Press to move to the submenu or accept the setting. 1. Activate the appliance. 6.2 The menus in overview Main menu Symbol Menu item Application Auto Cooking Contains a list of automatic categories. Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning.
www.aeg.com Symbol Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Reminder Reminds you when to clean the appliance. Odour Filter Activates or deactivates the function. Prevents smell during cooking. When off, it cleans itself periodically.
ENGLISH Heating function 13 Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table.
www.aeg.com The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.4 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. to confirm. 3. Press 4. Select a heating function. shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.6 Fast Heat Up Indicator This function decreases the heat-up time.
ENGLISH 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
www.aeg.com 8.2 Auto Cooking To use the automatic programmes, you must calibrate the appliance. This appliance has automatic programmes for cooking. Choose the categories from the control panel. Refer to the Food Index supplied with this appliance for the match between the cooking categories and exemplary dishes. Use it as a cooking aid. Automatic programmes use a preset temperature, heating function and cooking time. Use the recommended accessories. Refer to "Hints and tips" chapter.
ENGLISH The display shows the core temperature sensor symbol. 4. Use the shuttle in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6.
www.aeg.com 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.
ENGLISH 19 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function in the menu: Auto Cooking. 3. Touch again and again until the display shows: SAVE. to confirm. 4. Press The display shows the first free memory position. 5.
www.aeg.com If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display. To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 21 • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.1 Inner side of the door In some models, on the inner side of the door you can find: 11.
www.aeg.com Food Ovenware Accessories Comments - Savoury - Tray Multiple small pieces. - Sweet - Tray Multiple small pieces (e.g. sweet yeast rolls). - - English speciality Cake Special: - Victoria Sponge Cake 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roasting pan Core temperature sensor Set the necessary intensiand Deep pan ty of cooking (Rare, Medium or Well-done).
ENGLISH 23 Food Ovenware Accessories Comments Whole Duck Roasting tin Deep roasting pan Set the weight. Whole Goose Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sensor and deep roasting pan - Food Ovenware Accessories Comments Loin of Pork Roasting tin Core temperature sensor and deep roasting pan - Loin of Pork Roasting tin Deep roasting pan Set the weight.
www.aeg.com Food Ovenware Accessories Comments - Not frozen - Tray - - Fish au Gratin Heat-resistant dish Shelf - - Breaded Fish/Meat - Tray Multiple small pieces, such as fish fingers or cordon bleu. Frozen Pie/Quiche - Tray - - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - - Frozen Heat-resistant dish Shelf Precooked rice.
ENGLISH 25 Food Ovenware Accessories Comments Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parmesan cheese at the end of the baking time. Vegetable Dishes Heat-resistant dish Shelf - Rice Dishes Heat-resistant dish Shelf Pre-cooked rice. Sweet Dishes Heat-resistant dish Shelf - - One large tin Heat-resistant dish Shelf - - Small Tins In small tins Shelf Multiple tins. Au Gratin Heat-resistant dish Shelf Sprinkle with Parmesan cheese at the end of the baking time.
www.aeg.com 11.7 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3.
ENGLISH 27 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
ENGLISH Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry bis- True Fan Cookcuits ing 150 - 160 10 - 20 3 Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Conventional Cooking 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 -
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 11.
ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
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ENGLISH Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
www.aeg.com Food Quantity Function Temperature Time (min) (°C) Shelf position Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.
ENGLISH Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sau
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ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. 37 • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90
www.aeg.com Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
ENGLISH 1. Pull the front of the shelf support away from the side wall. 41 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it.
www.aeg.com number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
ENGLISH 43 ABC 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
ENGLISH 45 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BY931460KM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.
www.aeg.com automatically 10% faster in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
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867326858-B-072017 www.aeg.
