C67600K Ceramic glass induction hob Installation and Operating Instructions
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Description of the Appliance . . . . . . . . . . . . . .
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety 3 • The installation and connection of the new appliance must only be carried out by qualified personnel. • Repairs to the appliance are only to be carried out by approved service engineers.
• Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Special Notes on Induction Cooking Zones 3 • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots. • If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot. If it cools, the surface may be damaged when it is removed. • Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils.
2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 48 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
The Key Features of Your Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface including two rapid-heating cooking zones with special high-performance radiant elements, and two induction cooking zones. With the induction method, the base of the cooking vessel is heated first, not the ceramic glass. • Sensor fields: Your appliance is operated using Touch Control sensor fields.
Description of the Appliance Cooking zones and control panel Radiated heat cooking zone 1200 W Induction cooking zone 2200 W with power function 3000 W Heat setting displays Cooking zone selection 50 Radiated heat cooking zone 2400 W Touch-Control-Panel Induction cooking zone 1400 W Cooking zone displays Timer operation Display Timer Timer Power function/ Casserole zone Heat setting activation selector + and - Lock with control indicator Mains button On/Off
Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the ceramic glass cooking surface. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. This means that the base of the pan is immediately heated up, which saves time and energy. Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up.
1 The following letters and functions are displayed only with the two induction cooking zones. f = Error display flashes if the cooking zone is activated and – no pan is on the cooking zone or – unsuitable pots and pans are used p = Power function lights up when the Power function is activated. The Power function supplies extra-high heating capacity. It can be activated for the front left cooking zone.
Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In that case they have a ferromagnetic percentage in the base. • If you wish to use a special type of pan (e.g.
Note: Please note the diameter of the pan base when buying new pans, since the manufacturers usually specify the top edge diameter of their pans. Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used. If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of the cooking zone. After about 10 minutes the cooking zone switches itself off automatically. _ appears in the digital display. Also when overheating occurs (e.g.
Before Using for the First Time me Initial Cleaning 1 Wipe the ceramic glass surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.
Operating the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out. Switching On the Appliance The entire appliance is switched on using the “On/Off” n sensor field. Touch the “On/Off” sensor field for approx. 2 seconds. 3 The digital displays will show j and the decimal point will flash.
3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx. one second. 3 A zero with a decimal point will light up in the appropriate cooking zone display window 0. The decimal point indicates that settings may only be made for this cooking zone.
3 If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. The decimal point in the display shows which cooking zone has been selected. Activating the power function 3 1 58 In order to switch on the power function (front left cooking zone only), the cooking zone must be selected (decimal point in the display). Touch the ”Power function” sensor field p.
Switching the Casserole Zone On and Off 1. Select the appropriate cooking zone. 2. Set the required heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch control sensor field, until the control indicator comes on or goes off.
Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sensor field - back to zero. 3 60 A cooking zone may only be switched off when the decimal point is on in the cooking zone display.
Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1, Lowest heat setting – 9, Highest heat setting – a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking.
a lights up in the heat setting display. 3. Next, touch the sensor field - and set the required continued heat setting 1 to 8. The heat setting selected for further cooking is then displayed. 3 62 After 5 seconds, a appears in the display again instead of the heat setting selected for further cooking. The heat setting is displayed again after the heating-up time has ended. If you select a higher heat setting when the automatic function is in operation, e.g.
Cooking without the Automatic Heating-Up Function 2 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking.
Locking/Unlocking the Control Panel With the exception of the “On/Off” sensor field the control panel can be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature. 1. Touch the „lock“ sensor field until the control indicator comes on. 3 64 2. To release the lock touch the „lock“ sensor field again continuously until the control indicator goes out.
Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically. 1. Using the cooking zone sensor field, select the required cooking zone and set the required heat setting. 2. Touch the TIMER W sensor field to activate the timer function for this cooking zone. 00 will appear in the display. 3.
3 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached. If the - sensor field is operated first, the time setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will begin at 1 minute. Displaying the remaining cooking time If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time (“Minute Minder”).
Uses, Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that are put in a hot frying pan.
Chart for Setting the Cooking Zones Heat setting suitable for 9 or P Heating Up Heating up large quantities of water, cooking pasta 7-9 Heavy Browning Deep-frying pommes frites (chips), browning meat, e.g. goulash, frying, e.g. potato fritters frying pieces of loin, steaks Mild Frying Frying meat, schnitzel, cordon bleu, chops, pancakes, rissoles, roux, mild roasting, fried sausages, liver, eggs, deep-frying doughnuts.
Chart for the Automatic Heating-Up Feature Example foods Cooking processes Heat setting Duration Notes/tips Steaks Heavy browning A7 to A8 per pan 820 min. Turn occasionally Schnitzel, Rissoles, Fried eggs, Grilled Sausages Roasting A6 to A7 per pan 1020 min. Turn occasionally Pancakes, thin pancakes Baking A6 to A7 bake contin- Turn occasionally uously Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid plus ingredients Potatoes, vegetables Steaming A3 to A5 20-60 min.
Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction ceramic glass cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree. – The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the conventional radiant heating systems.
Stubborn Soiling 3 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the ceramic glass surface. 3. Remove soiling by sliding the blade. You can obtain glass scrapers and ceramic glass cleaners from specialist retailers. 1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot.
What to do if … Rectifying faults 1 It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in considerable risk to the user.
… the residual heat indicator suddenly fails to operate except for _ or h. Check whether – the “On/Off” switch was activated by mistake. – the sensor fields may be partially covered by a damp cloth, liquid or similar. – the safety shut-down was activated. … the letter _ or h is still displayed by the residual heat indicator after switching off the cooking zones. Check whether – the cooking zone has only been on for a short time and is therefore not yet hot enough.
… the power function cannot be switched on – Switch off the cooking zone for approx. 10 minutes. If this fault occurs repeatedly check whether – the requisite ventilation area between the work surface and the unit facing underneath it has been covered over. – the requisite ventilation area (25 cm2) was observed when the appliance was installed (see chapter “Installation”).
Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. • EN 55014-2 • EN 55014 • EN 61000-3-2 • EN 61000-3-3 • relating to basic requirements for electro-magnetic compatibility protection (EMC).
1 Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6).
Electrical Connection 1 78 Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. The appliance also works perfectly on older networks with AC220V~.
79
80
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
Montage / Assembly / Montage 124
125
Ausbau Removal Démontage 126
From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
