C67600KF-bn Ceramic Glass Induction Hob Installation and Operating Instructions
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . .
Contents Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Advantages for Cleaning and Caring for the Induction Cooking Zone . . . Glass Ceramic Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Problem Dirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 27 27 28 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. Electrical Safety • The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to the relevant country standards.
Operating Instructions Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones. The distance between the body and the cooking zone should, however, never be less than 30 cm! • Electromagnetic fields can affect electronic circuits and interfere with portable transistor radios. • Do not put magnetically rechargeable objects (e.g.
Operating Instructions How to avoid damaging your appliance • Do not use the cooking surface as a work surface or for storage. • Do not operate the cooking zones with empty pans or without pans. • Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it. • Do not use pots with damaged bases that are rough and have burrs. Scratching may occur when the pans are slid.
Operating Instructions 2 Disposal Disposing of Packaging Materials • All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment. Information on disposal • The appliance must not be disposed of in the household rubbish. • You can obtain information about collection dates or public tips from your local Council or Environmental Health Office.
Operating Instructions Features of the Ceramic Hob Cooking zone 2: Radiated heat single ring zone 1200 W Cooking zone 3: Radiated heat cooking zone 2400 W Cooking zone 4: Induction cooking zone 1400 W Cooking zone 1: Induction cooking zone 2200 W with power function 3000 W Touch-control panel Control Panel Display timer Heat setting displays Interlock with indicator lamp Cooking zone displays Timer operation Timer Cooking zone selection Main button “On/Off” Power zone activation Cooking stage selec
Operating Instructions The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set. 1 = Lowest capacity 9 = Highest capacity • The following letters and functions are displayed for the cooking zones: 1 H = Residual Heat Display Danger! Cooking zone still hot; it extinguishes when the cooking zone has cooled down. This display appears only if the cooking zone is switched off.
Operating Instructions Resetting the Safety Cut-Off 0 To cancel the active safety switch-off function of the relevant cooking zones, switch off the unit with the “On/Off” sensor field n and then switch it back on again. The cooking zones are then ready for use again. 3 h appears in the display of the cooking zone if there is still residual heat. Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable.
Operating Instructions Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone.
Operating Instructions Pots and pans for rapid-glowing standard cooking zones • On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. • The base should be as thick and flat as possible. Rough bases (e.g. cast iron pots) scratch the hob surfaces when they are slid about.
Operating Instructions Before Using for the First Time Initial Cleaning 0 Wipe the glass ceramic cooking surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Using the Cooking Zones TOUCH CONTROL Sensor Field To operate the TOUCH CONTROL sensor field, place you finger from above and flat onto the required field until the corresponding indicator lamp lights up or goes out, or until the required function is carried out.
Operating Instructions Switching Off the Appliance To completely switch off the unit, activate the “On/Off” sensor field n. 0 Touch the “On/Off” sensor field for approximately 1 second. 3 After a single cooking zone or the entire cooking field has been switched off, remaining residual heat is shown in the digital displays of the corresponding cooking zones with h (for “hot”). 3 If all cooking zones are switched off, the appliance switches off automatically after a period of time.
Operating Instructions Heat Level Selection 0 3 + and - For setting and adjusting the heat level (! to )) on the selected cooking zone. Increase the heat level with the sensor field +. Reduce the heat level with the sensor field -. If several cooking zones are simultaneously in operation, in order to adjust the heat level it is necessary to select the corresponding cooking zone by touching the appropriate sensor field. A decimal point in the display shows the selected cooking zone.
Operating Instructions Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – !, Lowest cooking stage – ), Highest cooking stage – a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches back to the cooking stage, set for further cooking.
Operating Instructions A lights up in the cooking stage display. 3. Next, touch the sensor field - and set the required continued cooking stage - to (. The continued cooking stage set is then displayed. After 5 seconds, a appears in the display again instead of the continued cooking stage. The continued cooking stage is displayed again after the heating-up time expires. 3 18 If you select a higher stage when the automatic function is in operation, e.g.
Operating Instructions Switching the casserole zone On and Off 0 1. Select the corresponding cooking zone. 2. Set the required cooking stage. 3. To switch the casserole zone on or off, place your finger flat onto the “Switch On Casserole Zone” touch control field q until the indicator lamp lights up or goes out.
Operating Instructions Power Function The cooking zone must be selected (decimal point in the display) in order to switch on the power function (available on the front left cooking zone Ø 210 mm). Touch the “Switch on casserole zone” B sensor field. P appears in the display and the power function is now active. 20 3 The power function is activated for a maximum of 10 minutes. Then the cooking zone switches automatically to heat setting 9.
Operating Instructions Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. 0 1. Use the sensor field Cooking Zone to select the required cooking zone and set the required cooking stage. 2. Touch the TIMER W sensor field to activate the timer function for this cooking zone. 00 appears in the display. 3.
Operating Instructions 3 For more rapid adjustment, leave your finger on the sensor field + or - until the required value is reached. If the sensor field - is activated first, the time setting starts at 99 minutes. If the sensor field + is activated first, the time setting starts at 1 minute. Displaying the Remaining Cooking Time 0 If you select a cooking zone which is in Timer mode, the cooking time still remaining appears in the Timer display field.
Operating Instructions Locking/Unlocking the Control Panel The control panel (with the exception of the “On/Off” sensor field) can be locked at any required time during cooking in order to prevent adjustment of the settings e.g. caused by wiping over with a cloth. This function is also useful as a child safety measure. 0 1. Touch the button o until the indicator lamp lights up. 2. To cancel the lock again, touch the lock button again until the indicator lamp goes out.
Operating Instructions Usage, Tables, Tips Tips on Cooking with or without the Automatic Feature We recommend the automatic heating up feature for: • dishes that are put on cold, heated up with a high capacity and do not have to be supervised constantly during the further cooking stage. • for dishes put into a hot pan.
Operating Instructions Tables Note: The figures given in the following tables are for guidance. The heat setting required for cooking depends on the quality of the pots and on the type and quantity of the foodstuffs. Reference values for setting the cooking zones Heat setting Suitable for 9 or P Heating Up Heating up large quantities of water, cooking pasta 7-9 Heavy Browning Deep-frying chips, browning meat, e.g. goulash, Frying, e.g.
Operating Instructions Application Examples for the Automatic Heating-Up Feature 26 Application examples Cooking processes Heat setting Duration Notes/tips Steaks Heavy browning A7 to A8 per pan 8 - 20 min. Turn occasionally Schnitzel Rissoles Fried eggs Grilled Sausages Roasting A6 to A7 per pan 10 - 20 min. Turn occasionally Pancakes, thin pancakes Baking A6 to A7 bake continuously Turn occasionally Soups Boil A3 to A5 40-150 min.
Operating Instructions Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction glass ceramic cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree.
Operating Instructions Problem Dirt Residues from Food that Has Boiled Over 0 First soften these using a wet cloth and then remove residues using a glass scraper. Danger! Take care when using a glass scraper! Then clean the cooking surface with the recommended cleaners. Burnt-in sugar, melted plastic must be removed immediately – while it is still warm (not hot) – with a glass scraper otherwise damage may be caused to the hob. Then clean the cooking surface normally.
Operating Instructions Acids 1 Important! Do not put vinegar, lemons or scale removers on the hob frame, they will make the surface matt. Grains of sand that have fallen on the cooking surface can cause scratching when pans are slid. Therefore make sure that no grains of sand are left on the cooking surface. Abraded decor 1 Important! If aggressive cleaners or pans with abrasive bases are used, then the decor will take on an abraded appearance and dark spots will appear over time.
Operating Instructions What to do if ... A fault may have been caused by a minor operating error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning! Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or malfunction. If your appliance needs repairing, please contact your local AEG customer service. ...
Installation Instructions INSTALLATION INSTRUCTIONS 1 Attention! • The new unit must be installed and connected by a qualified electrician/competent person. • Repairs to the appliance are only to be carried out by approved service engineers. Improper repairs can cause significant hazards for the user. If your appliance needs repairing, please contact your local AEG customer service. 3 Please follow these instructions, otherwise the warranty is void in the event of damages.
Installation Instructions Technical Data Appliance Dimensions Width Depth Height Height above worktop Height below worktop 590 mm 520 mm 55 mm 3 mm 52 mm Cut-Out Dimensions Width Depth Corner radius 560 mm 490 mm R5 Power Consumption 32 Induktion cooking zone ø 145 mm Induktion cooking zone ø 180 mm Induction cooking zone ø 210 mm Induction cooking zone ø 210 mm (P) 1400 W 1800 W 2200 W 3000 W Heating element voltage 230 V ~ Total connected load max. 7.
Installation Instructions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 in respect of the safety of electrical appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 in respect of properties of electric cookers for the household. • EN 55014-2 / VDE 0875 part 14-2 • EN 55014 / VDE 0875 part 14/12.
Installation Instructions 1 Safety Instructions for the Installer • A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, this appliance corresponds to Type Y (European Standard 60 335-2-6).
Installation Instructions Electrical Connection Only the supply lead fitted on the recess may be used for connecting the unit. Replacement cables can only be obtained from your local AEG Service Centre. A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 millimetres. Suitable isolation devices include, e.g.
Installation INSTALLATION Before fitting the hob the sealing strip must be adhered along the edge of the cutout to the upper side of the kitchen work surface. Do not stretch. Do not cut the corners.
Installation 37
Installation 38
Service SERVICE The chapter “What to do if ...?” contains a list of some faults which you can remedy yourself. Look there first if a fault occurs. Is it a technical malfunction? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the “Customer Service Centres” section.) Always prepare in advance for the discussion.
AEG Hausgeräte GmbH Postfach 10 36 D-90327 Nürnberg http://www.aeg.hausgeraete.
