88900K Ceramic glass induction hob Installation and Operating Instructions
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Description of the Appliance . . . . . . . . . . . . .
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety 3 • The installation and connection of the new appliance must only be carried out by qualified personnel. • Repairs to the appliance are only to be carried out by approved service engineers.
Safety During Use • This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes. • Do not use the hob to heat the room. • Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface. • Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use.
To Avoid Damaging Your Appliance • Do not use the hob as a work surface or for storage. • Do not operate the cooking zones when there is no pan or the pans are empty. • Ceramic glass is insensitve to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it. • Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface.
2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 8 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
The Key Features of Your Appliance • Induction cooking zones: The appliance is fitted with a ceramic glass hob and induction cooking zones. Induction heats the base of the pan immediately and does not heat the ceramic glass hob first. • Sensor fields: Your appliance is operated using Touch Control sensor fields. • Cleaning: The advantage of the ceramic glass cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is easy to clean.
Description of the Appliance Cooking zones and control panel Induction cooking zone 1800 W Induction cooking zone 1400 W Induction cooking zone 2200 W with power function 3000 W Induction cooking zone 1800 W with power function 2300 W Cooking zone displays Timer operation Heat setting displays Keep warm zone 120 W Interlock with indicator lamp Display timer Touch-ControlPanel Keep warm zone “Activate” with indicator Mains button Keep warm Cooking stage selecCooking zone “On/Off” zone “On” with tion
The Digital Displays Digits 1 to 9 and four different letters can appear in the display. 1 • The digits show the cooking stage set. 1 = Lowest capacity 9 = Highest capacity p = Power level • The following letters and functions are displayed for the cooking zones: h = Residual Heat Display Danger! Cooking zone still hot; it extinguishes when the cooking zone has cooled down. This display appears only if the cooking zone is switched off.
1 Cooking Zone Safety Cut-out If one of the cooking zones is not switched off after a certain time or if the heat setting is not changed, the corresponding cooking zone switches itself off automatically. h appears in the ring display for all rings that are switched on, and _ after they have cooled down. The rings are switched off at: • Heat setting 1-2 after 6 hours • Heat setting 3-4 after 5 hours • Heat setting 5 after 4 hours • Heat setting 6-9 after 1.
Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the ceramic glass cooking surface. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. This means that the base of the pan is immediately heated up, which saves time and energy. Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up.
Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In that case they have a ferromagnetic percentage in the base. • If you wish to use a special type of pan (e.g.
Note: Please note the diameter of the pan base when buying new pans, since the manufacturers usually specify the top edge diameter of their pans. Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used. If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of the cooking zone. After about 10 minutes the cooking zone switches itself off automatically. _ appears in the digital display. Also when overheating occurs (e.g.
Before Using for the First Time Initial Cleaning 1 Wipe the ceramic glass surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out.
Switching Off the Appliance To switch off the appliance completely activate the “On/Off” I sensor field. Touch the “On/Off” sensor field for approx. 1 second. 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx. one second.
Heat Setting Selection For setting and adjusting the heat setting (1 to 9) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -. 3 18 If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. The decimal point in the display shows which cooking zone has been selected.
Activating the Power Function Using the power function you can increase the power of both front cooking zones for 10 minutes. With this function you can, for example, bring a large quantity of water rapidly to the boil or brown meat. 3 To switch on the power function, the cooking zone must be selected (decimal point in the display). Touch the “Power-function” sensor field . p appears in the display. The power function is now active. The power function will be activated for a maximum of 10 minutes.
Activating the Warming Zone 1. Touch the "Activate" sensor field for approx. 2 seconds. A power indicator lights up beneath the sensor field. 2. Within 10 seconds, touch the “Switch on” sensor field. The power indicator under the “Activate” sensor field goes out and the corresponding power indicator under the “Switch on” sensor field is illuminated. The warming zone is now switched on. 3. To switch it off, touch the "Switch off" sensor field.
Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sensor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display.
Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1, Lowest heat setting – 9, Highest heat setting – a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking.
a lights up in the heat setting display. 3. Next, touch the sensor field - and set the required continued heat setting 1 to 8. The heat setting selected for further cooking then is displayed. 3 After 5 seconds, a appears in the display again instead of heat setting selected for further cooking. The heat setting is displayed again after the heating-up time has ended. If you select a higher heat setting when the automatic function is in operation, e.g.
Cooking without the Automatic Heating-Up Function 2 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking.
Locking/Unlocking the Control Panel With the exception of the “On/Off” sensor field the control panel can be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature. 1. Touch the „lock“ sensor field until the control indicator comes on. 3 2. To release the lock touch the „lock“ sensor field again continuously until the control indicator goes out.
2. Touch the TIMER W sensor field to activate the timer function for this cooking zone. 00 will appear in the display. 3. Using the + or - sensor fields set or adjust the required period of time until the zone is to switch off automatically (eg. 15 minutes). 3 26 After a few seconds the timer will start automatically and will show how much time remains before it will switch off. In addition, the “Timer active” display for the relevant cooking zone will light up.
Displaying the remaining cooking time If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time (“Minute Minder”). 1 Important! None of the cooking zones should be set with the Timer! 1. Touch the "On/Off" sensor field for around two seconds. The digital display _ flashes. 2. Touch the TIMER W sensor field to activate the Timer function. 3.
Uses, Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that are put in a hot frying pan.
Tables Note: The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and pans and on the type and quantity of the foodstuffs. Chart for Setting the Cooking Zones Heat setting suitable for Heating Up Heating up large quantities of water, cooking pasta Heavy Browning Deep-frying pommes frites (chips), browning meat, e.g. goulash, frying, e.g.
Chart for the Automatic Heating-Up Feature 30 Heat setting Cooking processes Example foods Duration Notes/tips A7 to A8 Heavy browning Steaks per pan 820 min. Turn occasionally A6 to A7 Roasting Schnitzel, Rissoles, Fried eggs, Grilled Sausages per pan 1020 min. Turn occasionally A6 to A7 Baking Pancakes, thin pancakes bake continuously Turn occasionally A3 to A5 Boil Soups 40-150 min. Up to 3 litres liquid plus ingredients A3 to A5 Steaming Potatoes, vegetables 20-60 min.
Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction ceramic glass cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree. – The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the conventional radiant heating systems.
Stubborn Soiling 3 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the ceramic glass surface. 3. Remove soiling by sliding the blade. You can obtain glass scrapers and ceramic glass cleaners from specialist retailers. 1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot.
What to do if … Rectifying faults 1 It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in considerable risk to the user.
… the residual heat indicator suddenly fails to operate except for _ or h. Check whether – the “On/Off” switch was activated by mistake. – the sensor fields may be partially covered by a damp cloth, liquid or similar. – the safety shut-down was activated. … the letter _ or h is still displayed by the residual heat indicator after switching off the cooking zones. Check whether – the cooking zone has only been on for a short time and is therefore not yet hot enough.
Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. • EN 55014-2 • EN 55014 • EN 61000-3-2 • EN 61000-3-3 • relating to basic requirements for electro-magnetic compatibility protection (EMC).
1 Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, this appliance corresponds to EN 60 335-2-6.
Electrical Connection 1 38 Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. The appliance also works perfectly on older networks with AC220V~.
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
Assembly 41
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