x GB x FR INSTRUCTIONS BOOKLET tip. Montagnani - Modena - Cod. 535017 1003 - MADE IN ITALY NOTICE D'EMPLOI ET ENTRETIEN mod.
GB GENERAL INFORMATION DESTINED TO THE END USER RECCOMANDATIONS AND PRECAUTIONS ENVIRONMENT PROTECTION ATTENTION: - Before using the appliance, do not forget to remove the plastic films protecting some parts of the appliance (facia-panel, parts in stainless steel, etc.) - Do not use the appliance as a space heater. - When the appliance is not in use, we recommend to disconnect the current and to close the gas general tap.
GB USE OF THE GAS OVEN WORK-TOP USE The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven (it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door). It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven.
GB Automatic electric ignition (optional) The oven door must always be completely open, before the burner ignition To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match.(fig 2). to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.
GB Fig. 6 A Fig. 6 grill working light R L F M 1 P H G I 2 8 3 G 4 5 6 7 Fig. D Fig. C R F L Fig. 6 B second level 480 mm mm 240 TURNSPIT single For utilization of the turnspit follow the instructions described . - Put the food in spit L (see fig. 7), paying attention to block it within the two forks F and to balance it, in order to avoid any unnecessary effort in motor R. - Put the spit on support G, after having put its opposite end into hole P of motor R.
GB This appliance must be earthed by law. Before connecting the appliance to the electrical supply, check that the earth system in your house is working correctly. Check that unit voltage and power, marked on the rating plate applied on the appliance, are correct for the supply. It is necessary that the feeding network is protected by a powerful switch able to disconnect completely the network with a contacts separation of at least 3 mm.
GB XI XII INSTRUCTIONS DESTINED TO THE USER CARE AND MAINTENANCE I 1450/1500 610 895 WARNINGS The technical data are indicated on the data nameplate placed on the rear of the appliance. The adjustment conditions are stated on the label applied on the packaging and on the appliance. Do not use the oven door handle to move the appliance, such as to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1.
GB The appliance must be connected to the gas piping in a workmanlike way and in conformity with the regulations in force which lay down the installation of a safety valve at the end of the piping. For butane and propane a pressure reducer conforming to the standards in force may perform this task. The seal gaskets must be in accordance with rules. Once the gas appliance has been connected, check the connection seal by means of soapy water. The end of the attachment is threaded.
GB GAS ADJUSTMENT " If the appliance is foreseen to operate with a type of gas different from the suitable supply gas, proceed as follows: change the injectors, adjust the minimum flow of the burners, change the push-on connector. In order to change the work-top injectors, it is necessary to act as follows: remove the grids, remove burners and flame-spreaders (see fig.A), change the injector (see fig.B) and replace it with another one suitable for the new type of gas (see table D).
GB DISASSEMBLE OF WORK-TOP In case it is necessary to repair or replace the inside components, act as follows:remove the glass lid from its position slipping off it upwards. Remove the grids, remove burners and flame-spreaders (see fig. 13), unscrew the visible screws “V” placed on the work-top (see fig. 14). Disassemble the work-top by unscrewing the 4 rear screws “A” (see fig. 15 ).
