Operation Manual

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41
3
The top line in the display indicates the
cup size. The instructions for selectig a
different cup size are contained in the
previous section.
3
To save having to select the coffee
quantity every time you switch on the
coffee machine, you can permanently
save the coffee quantity in relation to
the cup size. Instructions are to be
found under „Programming the cup
measure and the coffee quantity" on
page 44.
6.4 Setting the number of cups and
dispensing coffee
0 Place one or two cups under the coffee
dispenser. The dispenser can be slid up
or down to match the height of your
cup/mug to reduce heat loss and cof-
fee splashes (Fig. 13).
3
If the height adjuster is stiff, proceed
as described under „Cleaning the
height adjustment“ page 48.
0 Press the key „1 or 2 cups of coffee“
(Fig. 3, b) once or twice in order
to select 1 or 2 cups. The display shows
«1CUP» or «2CUPS». If you have
selected «2CUPS», the key lights up.
0 Press the „OK“ key (Fig. 3, g).
The coffee is now made.
3
In the coffee-making process, the
ground coffee is first of all wetted with
a small quantity of water for pre-
brewing. Following a short pause, the
actual brewing process commences.
0 You can prematurely stop the coffee
being dispensed at any time by briefly
pressing the previously actuated „OK“
key (Fig. 3, g) once again. This is indi-
cated in the display with «BREAK».
3
If you have not dispensed coffee for a
long period of time with the machine
switched on, you should rinse the sys-
tem before dispensing again. Start the
rinsing with the „Rinse“ key (Fig. 3, e),
the display shows «UNIT RINSES».
With this additional rinsing phase the
brewing unit is brought back to the
initial coffee dispensing temperature.
7 Making Ready-ground
Coffee
This function allows you to brew pre-
ground coffee, e.g. decaffeinated cof-
fee.
Note that you must use only the sup-
plied measuring spoon, and never put
more than 2 level measuring spoons of
ground coffee (max. 16 g) into the
ground coffee filler.
1
Note! Make sure that no ground coffee
has remained in the filler, and that no
foreign bodies enter the filler. The
ground coffee filler is not a storage
container. The ground coffee must be
fed directly into the coffee-making
unit.
If the brewing unit is overfilled, the
machine indicates a fault; the display
then shows «CLEAN BREWING
UNIT» and «SWITCHES OFF
UNIT» alternately. For instructions on
cleaning the brewing unit, see „Clean-
ing the Coffee-making Unit“ page 49.
1
Do not put any water-soluble or
freeze-dried instant powders or any
other drink powder into the ground
coffee filler. Coffee powder, which is
too fine, can lead to blockages.
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