COMPETENCE B1100-1 The built-in electric oven Operating Instructions
Dear customer, Please read these operating instructions carefully. In particular please note the "Safety"“ section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. It is imperative that this information is observed. 0 1.
Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Eco-insulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7 Appliance Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel . . . . . . . . . . . . . . . .
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 Safety Instructions The installation and connection of the new appliance must only be carried out by a registered specialist. Where damage occurs the warranty will not apply if this instruction has not been adhered to. The safety features of AEG electrical appliances comply with recognised technical standards and the German law covering equipment safety. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions.
Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepare food. • Do not use the oven as a room heater. To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Clean the appliance after each use.
2 Disposal Disposing of packaging material All materials used can be fully recycled. The cardboard container is made from 80% recycled paper. Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside. • >PS< indicates expanded polystyrene e.g., the padding materials. It is entirely CFC-free. Any unwanted packaging materials will be taken back by your dealer free of charge.
Appliance Assembly Control Panel Oven functions Rotary switch used for selecting the required oven function. Temperature selection Rotary switch for selecting the required oven temperature. Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on. Temperature pilot light The red temperature pilot light comes on while the oven is warming up and goes out once the set temperature has been reached.
Clock Functions Your appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg-timer“ or set baking and roasting times using the automatic functions. Time The current time is shown in the display window provided no other clock function has been selected. Countdown timer Using the countdown function ] you can set a maximum "alarm time“ of 2 hours 30 minutes.
Oven Features Shelf positions There is a shelf support rail on both sides of the oven, with 5 shelf positions on which to insert the accessories. Anti-tip device All slide-in units are fitted with an anti-tip device to prevent them being pulled out of the oven unintentionally. When the unit is inserted the antitip device must be to the rear of the oven. ✘ Oven steam vent Steam from the oven is fed out below the door handle.
Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake tins, items for roasting and grilling Universal baking tray For moist cakes, roasts or asa baking tray or as a container to catch fat Oven Functions The oven has the following functions: Conventional Conventional is suitable for baking and roasting on one level. Heat is supplied evenly from above and below.
Before Using for the First Time Set the Time 3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D. 0 1. Using buttons + or - set the cur- rent time. 2. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window. The appliance is ready for use.
Resetting the Time 0 Press button b until the function indicator flashes on the clock display D . 3. Using buttons + or - set the current time. 4. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window. The appliance is ready for use. 3 The time may only be reset when no automatic function (cook time < or end time >) has been set.
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Set the temperature selection switch to oven lighting. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then clean the oven using warm water and washing up liquid, and dry. 4. Wipe off the front of the appliance with a damp cloth only.
Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. 0 0 Inserting shelf unit Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.
Switching the Oven On and Off 0 1. Turn the "oven functions“ switch to set the required function. 2. Turn the "temperature selection“ switch to set the required temperature. The yellow oven power indicator comes on as soon as the oven or rings are switched on. The red temperature pilot light comes on when the oven is heating up and goes out once the set temperature has been reached. 3. To switch the oven off turn the "oven functions“ switch and the "temperature selection“ switch back to zero.
Using the Automatic Function 3 The required oven function and temperature can be selected before or after setting the automatic function. You can select the following functions: Cook time < Using the cook time < function you can set the time for which the oven is required to operate. 0 1. Keep pressing the ] button until the cook time function indicator < flashes. 2. Using buttons or set the required cooking time. 3. Wait for 5 seconds. The display will revert to showing the time.
End time > Using the end time function > you can set the oven to switch off automatically. 0 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you require the oven to switch off. 3. Wait for 5 seconds. The display will revert to showing the time. The end time function indicator > will come on and the oven will start to work at once.
Cook time < and end time > combined 3 Cook time < and end time > can be used simultaneously if the oven is required to switch on and off automatically at a later time . 0 1. Using the cook time function < set the time for which the dish is required to cook. In this case 1 hour. 2. Using the end time function > set the time at which the dish should be ready. In this case 14:05 3. The cook time < and end time > function indicators will come on and the time will be displayed in the display window.
Countdown At the end of the countdown ] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator ] flashes. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) 3. Wait for 5 seconds. The display will show how much time remains. The countdown function indicator ] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal.
Uses, Tables and Tips Baking Baking tins Coated baking tins and tins made of dark metal are suitable for conventional heat. Shelf positions Baking with conventional heat is only possible on one shelf postion at a time.
General information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conventional heat. In this case, place the cake tins side by side on the shelf. The cooking time is then slightly longer.
Baking Table Type of Cake or Pastry Shelf PositBon from bottom Temperature C Time Baking in tins Ring-shaped cakes 1 160-180 0:50-1:10 Madeira cake, fruit slab cake 1 150-170 1:10-1:30 Sponge cake 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 190-2101 0:10-0:25 Sponge flan base 3 170-190 0:20-0:25 Apple pie 1 170-190 0:50-1:00 Savoury flan (e.g.
Type of Cake or Pastry Shelf PositBon from bottom Temperature C Time Pizza (thin) 1 230-2501 0:10-0:25 Unleavened bread 1 230-2501 0:08-0:15 Flat sweet or savoury pies 1 210-2301 0:35-0:50 Shortbread biscuits 3 170-1901 0:06-0:20 Small piped biscuits 3 160-180 0:10-0:40 Sponge fingers 3 170-190 0:15-0:20 Meringues 3 100-120 2:00-2:30 Macaroons 3 120-140 0:30-0:60 Small pastries made with yeast dough 3 170-190 0:20-0:40 Small pastries made with puff pastry 3 190-2101
Tips for Baking Tip To tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. If the skewer comes out clean, you can switch off the oven and utilise the residual heat. Check your recipe. Next timeuse less liquid. Check The cake collapses (is sticky, that the mixture has been beaten for the correct not properly cooked through, length of time, particularly when using a food-procwater marks) essor.
Roasting Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • Large joints can be roasted directly in the fat tray or on the shelf unit with a fat tray placed below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal.) • We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) This way the meat will retain its juices.
Roasting Table Type of Meat Quantity Weight Shelf Position from Bottom Temperature §C Time Hours:Mins. 1 200-250 2:00-2:30 Beef Pot roast 1-1.5 kg Roast beef or fillet per cm thickness 1 - rare per cm thickness 1 230-2501 0:06-0:08 - medium rare per cm thickness 1 230-2501 0:08-0:10 - well done per cm thickness 1 210-2301 0:10-0:12 Shoulder, neck ham joint 1-1.5 kg 1 210-220 1:30-2:00 Chop, smoked loin chop 1-1.
Type of Meat Quantity Weight Shelf Position from Bottom Temperature §C Time Hours:Mins. Poultry Portions of poultry 4-6 portions per 200-250g 3 220-250 0:35-0:50 Half chicken portions 2-4 portions per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 210-220 1:00-1:30 Goose 3.5-5 kg 1 200-210 2:30-3:00 Turkey 2.5-3.5 kg 4-6 kg 1 200-210 180-200 1:30-2:00 2:30-4:00 1-1.
Grilling To grill, use the oven function F with temperature setting z. 1 Important: Always preheat the empty oven with the grill function for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should generally use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish.
Cleaning and Care Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • You can use commercially available cleaning agents on stainless steel fronts. They provide a film to protect against finger marks. Oven Interior Oven lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. 0 Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Oven Light 1 Warning: Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail. 2. Place a cloth on the floor of the oven. 3. Remove the glass cover by turning it anti-clockwise and then clean it. 4. Replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 5. Refit the glass cover. 6. Remove the cloth from the oven.
Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element Warning: The grill must only be folded down when the oven has been switched off and there is no risk of being burnt. 0 1. Remove the shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance. 4. Pull the door away from the oven (Caution: heavy!) (3). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Oven Door Glass The oven door is furnished with two or three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could snap shut due to the lighter weight when the glass is removed and could cause injury. Removing the upper door glass 0 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. 2.
Inserting the middle door glass (only for appliances with a metal front) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door glass 3 There is printing on the upper glass panel. The panel must be inserted so that the print on the front can be read from above when the door is open. 0 1.
What to do if ... 0 0 0 .... the cooking zones do not work? Check whether – the correct cooking zone has been switched on, – the circuit breaker (at the household power distribution box) has tripped. .... the oven does not heat up? Check whether – the appliance has been switched on, – the time has been set, – all the necessary settings have been made, – the circuit breaker (at the household power distribution box) has tripped.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31.0 cm x 40.5 cm x 43.5 cm 55 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers. • EN 55014-2 / VDE 0875 part 14-2 • EN 55014 / VDE 0875 part 14/12.
Index A S Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Set the time . . . . . . . . . . . . . . . . . . . . . . . . .12 Shelf positions . . . . . . . . . . . . . . . . . . . . . . .10 Shelf support rails . . . . . . . . . . . . . . . . . . . .31 Shelf unit . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Steam vent . . . . . . . . . . . . . . . . . . . . . . . . . .10 C Cleaning oven . . . . . . . . . . . . .
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and telephone numbers can be found under "Customer Service Centres“.) Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
