COMPETENCE B1180-1 The Versatile Built-In Oven User Instructions
Dear customer Please read these operating instructions carefully. Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents CONTENTS Operating Instructions .................................... 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 39 40 41 What to do if ... . . . . . . . . . . . .
Operating Instructions Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Operating Instructions To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
Operating Instructions Description of the Appliance General Overview Control Panel 8
Operating Instructions Oven Features Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, roasting and grilling trays. Grill pan with handle Support for the grill tray as a collecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of grilled food.
Operating Instructions Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the current time. 3. Wait for approx. 5 seconds. The flashing will stop and the clock will show the set time. The appliance is ready for use.
Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4.
Operating Instructions Operating the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperature pilot light comes on while the oven is heating up. 3. To switch off the oven turn the “oven functions” switch and the “temperature selection” switch to the off position.
Operating Instructions Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. U Fan cooking For baking on up to three levels at the same time. The rear wall heating element is used and in addition the fan is switched on. A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods. For this function the fan operates without heating.
Operating Instructions Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point towards the rear of the oven. ✘ Inserting shelf: Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.
Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
Operating Instructions Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. Time D To set, change or check the time. (See also section “Before Using for the First Time”.
Operating Instructions 3 General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down. • The acoustic signal can be deactivated by pressing any button.
Operating Instructions Countdown ] 1. Press selection button Y repeatedly until the countdown function indicator ] flashes. 2. Using the + or - button set the required countdown ]. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator ] is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 3. Press any button to switch off the acoustic signal.
Operating Instructions Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any button.
Operating Instructions End time > 1. Press selection button Y repeatedly until the end time function indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator > is illuminated. When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3.
Operating Instructions Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time < function set the time required for the dish to cook. In this case 1 hour. 2. Using the end time > function set the time at which the dish is to be ready. In this case 14:05. The cook time < and end time > function indicators are illuminated and the time will appear in the display. In this case 12:05.
Operating Instructions Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the current time. 3. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use.
Operating Instructions Usage, Tables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake tins • Light tins are suitable for fan cooking U.
Operating Instructions General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins in the middle of the shelf. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. • Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used.
Operating Instructions Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Shelfposition from bottom Temp. ºC Time hr. : min.
Operating Instructions Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelfposition from bottom Temp. ºC hr. : min. Wholemeal bread 1 1802001 0:40-0:45 White bread 1 Bread 180-2001 0:40-0:45 1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if required. Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake.
Operating Instructions Table: Desserts Desserts Fan Cooking U Time Shelf position from bottom Temp. °C Hr. : Min.
Operating Instructions Roasting For roasting, use the fan cooking U oven function. 1 Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions Table: Meat, roasting, casseroles Fan Cooking U Meat Time Shelf position from down Temperature ºC 2 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins -rare 2 170-1801 0:15-0:20 per 450 g/1 lb plus 15-20 mins -medium 2 170-180 0:20-0:25 per 450 g/1 lb plus 25-25 mins -well done 2 170-180 0:30-0:35 per 450 g/1 lb plus 25-30 mins - small 3 2001 0:10-0:15 - large 2 180-1901 0:30-0:40 Lamb 2 170-180 0:30-0
Operating Instructions Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Fan Cooking U Time Shelf position from down Temperature °C hrs. : min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs 2 150 2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs 2 150-160 2:15-2:30 Moussaka 1 kg/2 lbs 2 170-180 0:40-0:50 Meat Loaf 675 g/ 1.5 lbs 2 170-180 1:00-1:10 Chicken 1 kg/2 lbs 2 170-180 0:50-1:10 Chicken 1.5 kg/3 lbs 2 170-180 1:15-1:30 Duck 1.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. Fan Cooking U Time Shelf position from down Temperature °C hrs. : min. 2 160-170 0:45-1:15 3 or 2 170-190 0:30-1:00 Stuffed pepper/aubergines 2 180-190 0:30-1:00 Au gratin dishes 3 180-200 0:15-0:45 Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs Fish pies, bakes 750 g-1 kg/ 1.
Operating Instructions Grilling Use the grill F oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling.
Operating Instructions Grilling Table Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Food Chops: Lamb Pork 4. 7-10 10-15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 4. 10-15 Kebabs Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-10 4. 10-15 (turn as required) 4.
Operating Instructions Defrosting To defrost food, use the oven's defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • For defrosting, insert the tray in the 2th level from the down. Notes on the defrosting table The table below gives you a few reference points on the defrosting times.
Operating Instructions Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Operating Instructions Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2.
Operating Instructions Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5.
Operating Instructions Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. 1 Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1.
Operating Instructions Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the glass panel.
Operating Instructions What to do if ... Symptom Possible cause The oven does not heat The oven has not been up. switched on. The oven lighting does not come on. Solution Switch on the oven. The time has not been set. Set the time. The necessary settings have not been made. Check the settings. The circuit breaker (at the household fuse box) has tripped or the fuse has blown. Check the fuse. If the circuit breaker trips or the fuse blows several times please call an approved electrician.
Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 and • DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers.
Installation Instructions Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
Installation Instructions 1 This oven can be installed either in-column as shown or under a counter 2 46
Installation Instructions 3 4 5 47
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Installation Instructions 8 9 50
Warranty conditions Warranty conditions Great Britain 1. 2. 3. 4. 5. 6. Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials.
Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.
Index INDEX A T Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Tables and tips . . . . . . . . . . . . . . . . . . . . . . .24 C U Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 36 initial cleaning . . . . . . . . . . . . . . . . . . . . 12 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 40 shelf support rails . . . . . . . . . . . . . . . . . . 37 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 changing time . . . . . . . .
Service and Spare parts Service and Spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the adress of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
