COMPETENCE B6100-1 The Versatile Built-In Oven User Instructions
Dear customer Please read these operating instructions carefully. Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents CONTENTS Operating Instructions .................................... 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Operating Instructions To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
Operating Instructions Description of the Appliance General Overview Control Panel 8
Operating Instructions Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains button.
Operating Instructions Oven Features Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a collecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of grilled food.
Operating Instructions Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. The time function indicator will flash after the appliance has been connected to the mains or following a power failure. Using buttons + or - set the current time. Wait for 5 seconds. The flashing will stop and the clock will show the set time. The appliance is ready for use.
Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Use commercially available cleaners for metal fronts. 1. Switch on the appliance using the mains button. The symbol above the button will be illuminated. 2. Press selector button X once for oven functions. The LIGHT function indicator comes on and the oven lighting is switched on. 3.
Operating Instructions Operating the Oven The Electronic Oven Control 3 14 General information • Always switch the appliance on first using the mains button N. • When the function indicator is on the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon as an oven function is selected.
Operating Instructions Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an automatic fast warm up. This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake. Set oven temperatures 20-40 °C lower than when using conventional.
Operating Instructions DUAL GRILL Suggested temperature: 300 °C For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. SINGLE GRILL Suggested temperature: 300 °C For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting. The grill heating element is in use.
Operating Instructions Switching On Oven Functions 1. Switch the appliance on with the mains button N. 2. Press selector buttons X or Y until the required function indicator is on. A suggested temperature will appear in the temperature display. The temperature pilot light comes on while the oven is heating up. Changing the Oven Temperature Press the + or - button to increase or decrease the temperature. The temperature may be set at intervals of 5 °C.
Operating Instructions Switching the Oven Off To switch the oven off press the selector buttons X or Y repeatedly until all function indicators are off. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically.
Operating Instructions Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point towards the rear of the oven. ✘ Inserting shelf: Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.
Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
Operating Instructions Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change or check the time. (See also section “Before Using for the First Time”.) 3 General information • Before setting the time always switch the appliance on using the mains button N.
Operating Instructions COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function indicator flashes. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The COUNTDOWN function indicator is on. When the time has elapsed the function indicator will flash and an acoustic signal will sound for 1 minute.
Operating Instructions COOK TIME 1. Select oven function and temperature. 2. Press selector button Y repeatedly until the COOK TIME function indicator flashes. 3. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will switch to the oven temperature set. The COOK TIME function indicator will come on and the oven will start to work at once.
Operating Instructions END TIME 1. Select oven function and temperature. 2. Press selector button Y repeatedly until the END TIME function indicator flashes. 3. Using the + or - buttons set the time at which you require the oven to switch off. After approx. 5 seconds the display will switch to the oven temperature set. The END TIME function is on. When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off.
Operating Instructions COOK TIME and END TIME combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the COOK TIME function set the time required for the dish to cook. E.g., 1 hour. 3. Using the END TIME function set the time at which the dish is to be ready. E.g., 14:05.
Operating Instructions The COOK TIME and END TIME function indicators will come on and the time will appear in the display. e.g., 12:05. The oven will switch on automatically at the calculated time. E.g., 13:05. And will switch off again when the given time has expired. E.g., 14:05.
Operating Instructions Changing TIME 1. Press selector button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the current time. 3. After approx. 5 seconds the function indicator will stop flashing and the clock will display the set time. The appliance is ready for use again. 3 The TIME can only be changed if the child safety feature is switched off and neither COOK TIME nor END TIME has been set.
Operating Instructions Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. 3 The display can only be switched off if the oven is also switched off. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press button + and clock functions selector Y simultaneously until the display goes dark. 3 As soon as the appliance is used again the display will automatically switch on.
Operating Instructions Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 To activate the child safety feature, there must be no oven function selected. Activating the child safety feature 1. If necessary, switch on the appliance using the mains button. 2. Hold down oven function selector buttons X and Y simultaneously until “SAFE” appears in the oven display.
Operating Instructions Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. 3. Hold down oven function selector buttons X and Y simultaneously for approx. 2 seconds until “LO” appears in the display. The button locking feature has now been activated.
Operating Instructions Oven Safety Cut-out 3 If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function is on. '0.00' flashes in the temperature/time display and an acoustic signal will sound. The temperature pilot light flashes. The oven switches itself off at an oven temperature of: 30 - 120 °C 120 - 200 °C 200 - 250 °C 250 - 300 °C after after after after 12.
Operating Instructions Usage, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING. Shelf positions • Baking using BAKING or CONVENTIONAL should be carried out on one level.
Operating Instructions General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. • Always preheat the oven when using the CONVENTIONAL oven function.
Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies BAKING CONVENTIONAL Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp.1 ºC Hours: Min.
Operating Instructions Cakes, Biscuits, Bread, Pies BAKING CONVENTIONAL Time 3 170-1801 3 210-220 0:20-0:35 Shelfposition from bottom Temp. ºC Shelf position from bottom Temp. ºC Hours: Min. 4 180-200 4 200-220 0:30-0:50 Wholemeal bread - - 1 220-240 0:40-0:45 White bread - - 1 210-230 0:40-0:45 Sausage rolls Pizza Bread 1) Pre-heat oven. The figures printed in bold indicate the best oven function and temperature to use in each case.
Operating Instructions Baking on several levels FAN COOKING Type of Cake or Pastry Shelf position from bottom Temp. ºC Time Hr.: Min. 2 Levels 3 Levels Victoria Sandwich 1+4 - 160-170 0:25-0:35 Pastry cases 1+4 - 170-190 0:10-0:25 Short bread 1+4 1. 3. u. 5. 140-150 0:40-0:50 Biscuits 1+4 1. 3. u. 5. 150-170 0:15-0:25 Macaroons 1+4 1. 3. u. 5. 140-150 0:25-0:35 Choux pastry buns 1+4 - 160-1701 0:20-0:35 Buns / cup cakes 1+4 1. 3. u. 5.
Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances.
Operating Instructions Table: Desserts Desserts BAKING CONVENTIONAL FAN COOKING Time Shelf position from bottom Temp. °C Shelf position from bottom Temp.
Operating Instructions Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions • The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish. • Turn the roast after approx. 2/3 of the cooking time. 2 40 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat.
Operating Instructions Table: Meat, roasting, casseroles Meat FAN COOKING Shelf position from bottom CONVENTIONAL Shelf position from bottom Temp. ºC ROTITHERM Shelf position from bottom Temp. ºC Time Temp.2 ºC Hrs. : Min.
Operating Instructions Meat FAN COOKING Shelf position from bottom Lamb 2 Veal 2 Temp. ºC 170-180 170-180 CONVENTIONAL Shelf position from bottom 2 2 ROTITHERM Shelf position from bottom Temp. ºC 190-210 2 190-210 3 or 2 Time Temp.2 ºC Hrs. : Min. 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 1)Pre-heat oven. 2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING Shelf position from bottom Temp. °C CONVENTIONAL1 Shelf position from bottom Temp. °C ROTITHERM 2 Shelf position from bottom Temp. °C Time Hr.: Min. 675 g/ 1.5 lbs 2 170-180 2 200-210 2 Chicken 1 kg/ 2 lbs 2 170-180 2 200-220 2 160 0:50-1:10 Chicken 1.5 kg/ 3 lbs 2 170-180 2 200-220 2 160 1:15-1:30 Duck 1.5-2 kg/ 3.5-4 lbs 2 180-190 2 or 1 210-220 2 160 1:15-1:45 Goose 3.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING Shelf position from bottom Temp. °C CONVENTIONAL1 Shelf position from bottom Temp. °C ROTITHERM 2 Shelf position from bottom Temp. °C Time Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 2 160-170 2 190-210 3 or 2 150-160 0:45-1:15 Fish pies, bakes 750 g1 kg/ 1.
Operating Instructions Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling.
Operating Instructions Grilling Table Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Food Chops: Lamb Pork 4. 7-10 10-15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 4. 10-15 Kebabs Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-10 4. 10-15 (turn as required) 4.
Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all biofunctions! 2 When roasting at low temperatures you will save up to 20 percent energy than when roasting conventionally. Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting.
Operating Instructions Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time. • It is necessary to turn whole poultry only. • Only add vegetables after approx. 2/3 of the browning time. • Once the browning time is at an end, do not open the oven door again! (Turn poultry before the end of the browning time.
Operating Instructions Low Temperature Roasting Table ROTITHERM 1st Stage Browning Food to be Roasted Weight kg Meat Time Min. Temp. °C Time Min. 220 Roast Beef 1-1.5 25-45 85 30-60 Beef, Veal Fillet 1-1.5 20-40 85 20-40 Saddle of Veal 1-2 30-50 90 20-60 Game 220 Saddle of Venison 1.5-2 25-45 90 20-60 Leg of Venison 1.5-2 25-45 120 40-120 1-2 25-50 100 60-150 1-1.5 25-40 100 40-60 1.5-2.5 30-40 100 40-60 0.5-1 15-20 80 10-20 1-2 25-40 80 10-20 0.7-1.
Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as containers for yoghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position from the top. 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions). 2. Leave the milk to cool to 40 °C. 3. Stir pure yoghurt into the milk, pour into the containers and cover. 4. Place the containers on the shelf. 5.
Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top. General information Suitable for drying are: • Fruits like apples, pears, plums. Only use fully ripe fruit of good quality! • Mushrooms 1.
Operating Instructions Defrosting To defrost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • For defrosting, insert the tray in the 2nd level from the bottom. Notes on the defrosting table The table below gives you a few reference points on the defrosting times.
Operating Instructions Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the universal tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray.
Operating Instructions Preserving Table Temperature in Preserves °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Standing time with oven switched off Mins.
Operating Instructions Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior Cleaning after each use 1 3 Warning: The oven must be switched off and cold before cleaning.
Operating Instructions “CLEANING” oven function Using the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays to take effect. 1 Important: Only use oven sprays that require a heated oven. Refer to the manufacturer's instructions! 1. Press selector button X or Y repeatedly until the CLEANING function indicator is illuminated. “CL” will appear in the temperature/time display. The oven will now heat up to the necessary temperature. After approx.
Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Operating Instructions Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven light/Cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2.
Operating Instructions Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5.
Operating Instructions Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. 1 Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1.
Operating Instructions Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the glass panel.
Operating Instructions What to do if ... Symptom Possible cause The oven does not heat The oven has not been up. switched on. The oven lighting does not come on. Solution Switch on the oven. The time has not been set. Set the time. The necessary settings have not been made. Check the settings. The circuit breaker (at the household fuse box) has tripped or the fuse has blown. Check the fuse. If the circuit breaker trips or the fuse blows several times please call an approved electrician.
Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers, hobs, ovens, and grills.
Installation Instructions Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
Installation Instructions 1 This oven can be installed either in-column as shown or under a counter 2 66
Installation Instructions 3 4 5 67
Installation Instructions 6 68
Installation Instructions 7 69
Installation Instructions 8 9 70
Warranty conditions Warranty conditions Great Britain 1. 2. 3. 4. 5. 6. Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials.
Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.
Index INDEX A R Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . .15 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 16 Button locking feature . . . . . . . . . . . . . . . . 30 C Child safety feature . . . . . . . . . . . . . . . . . . 29 Cleaning . . . . . . . . . . . .
Service and Spare parts Service and Spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the adress of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
