PREFERENCE B 81005 Built-In Single Oven Operating Instructions COMPETENCE
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 6 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents 4 Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting . . . . . . . . . . . . . . . . . . . . . . . . .
Contents What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Service & Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
Operating Instructions The main features of your appliance • Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button. • Safety Cut-Out: The oven has a safety cut-out.
Operating Instructions Description of the Appliance Control panel Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Function and Function Indicators Buttons for selecting the required oven function. The selected oven function is indicated by the respective function indicator. Fast Warm Up Selected after an oven function or temperature has been selected, used to warm up the oven quickly.
Operating Instructions Oven Lighting Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. At two positions, there are also telescopic shelf runner rails to ease the removal of cooked food. Please note that the shelf positions are counted from top to bottom. ✘ Anti-Tip Device All sheets are equipped with an anti-tip device to prevent them being pulled out all the way inadvertently. When inserting slide-in parts, the anti-tip device must be at the rear.
Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food 13
Operating Instructions Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatures are generally 20-40 °C lower than for conventional heat. Conventional heat is used and the fan is also switched on.
Operating Instructions DUAL GRILL The large grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast. For this function a second grill element on the roof of the oven is switched on in addition to the small grill. GRILL Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast. The heat is provided by the grill heater element on the roof of the oven.
Operating Instructions Before using for the first time Setting/Changing the Time Following the connection of mains power the TIME function indicator and the temperature/time display flash. You must then set the time. The time can be set with the appliance either switched on or off. 3 If the time has not been set, the oven cannot be operated. Setting the Time 0 1. Press the + or - button and set the time as required.
Operating Instructions Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperature/time display. 0 1. Press the W button as often as necessary until the TIME function indicator flashes. 2. Adjust the time as described above. Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier. 0 1.
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 18 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. 0 Removing the Fat Filter Take hold of the tab on the fat filter and remove upwards.
Operating Instructions Inserting the Shelf and Sheet The shelf is equipped with two guide rails on the right and left, these must always point downwards. 0 0 0 Inserting the Shelf Insert the shelf such that the two guide rails point downwards. Insert the shelf on the oven shelf runners so that the two holes engage with the two retaining pins on the oven shelf runner rails. Inserting the Sheets Insert the sheets such that the antitip device is at the rear.
Operating Instructions Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. 0 1 0 1 20 Attaching the handle Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.
Operating Instructions Switching the Oven On and Off 0 1. Switch on the appliance using the mains but- ton. The mains pilot light above the button illuminates. 2. Set the required function by pressing the X or Y button. 3. The selected function is displayed. A suggested temperature is displayed in the temperature/time display. If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up.
Operating Instructions Changing the Oven Temperature 0 3 Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temperature/time display. You can change the suggested temperature if necessary, either before or during baking. Press the + or - button to increase or decrease the temperature. The temperature is changed in 5 °C steps.
Operating Instructions Fast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function “Fast Warm Up”. Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is running in the required function. 0 1. Set the required oven function (e.g. CONVENTIONAL). Change the suggested temperature if necessary. 2. Press the fast warm up button R.
Operating Instructions 3 You have approx. 5 seconds to make an entry after the selection of a clock function. At the end of this time, the function indicator for the selected clock function extinguishes and you must select it again. Automatic Switching Off 0 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. If necessary, change the suggested temperature. 3. Press the clock W button as often as necessary until the function indicator is at COOK TIME or END TIME.
Operating Instructions Automatic Switching On and Off For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order. 0 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. If necessary, change the suggested temperature. 3.
Operating Instructions Changing Automatic Programme Entries You can still change the cook time or the end time during cooking. 0 1. Using the clock W button, select the COOK TIME or END TIME function. The corresponding function indicator starts to flash. The “Temperature/Time Display“ indicates the remaining cook time or the end time entered. 2. Within 5 seconds, press the + or - button until the cook time or the end time is set to the time you require.
Operating Instructions Setting the Timer Countdown The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 0 1. If necessary, switch on the appliance using the mains button. 2. Press the clock W button as often as necessary until the function indicator is at COUNTDOWN. The COUNTDOWN function indicator flashes. The temperature/time display indicates "0.00". 3.
Operating Instructions Switching On/Off the Oven Lighting 0 The oven lighting switches on automatically as soon as the oven is switched on. However, you can also switch the oven lighting on and off manually. The appliance must be switched on using the mains button. Press the oven lighting L button to switch the lighting on or off. Switching On/Off the Clock Display When the appliance is switched off, the temperature/time display shows the current time.
Operating Instructions Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feature 0 1. Switch on the appliance using the mains button. 2. Press the R and - buttons simultaneously for approx. 2 seconds.
Operating Instructions Usage, Tables and Tips Baking Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. • Light tins are also suitable for PIZZA & BAKING and FAN COOKING. Shelf Positions • When using PIZZA & BAKING or CONVENTIONAL baking should be carried out on one level only.
Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. • Always pre-heat the oven when using the CONVENTIONAL oven function.
Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time TemperaShelf TemperaShelf Position ture Position Hours: Min. ture1 from Top ºC from Top ºC Using cake tins Cakes in Pound Cake tins 5 150-160 5. 160-170 1:00-1:10 Sandcakes/ Cakes in loaf tins 5 150-160 5. 160-170 1:15-1:30 Madeira cake 5 150-160 5. 160-170 1:00-1:10 Dundee cake 5 130-140 5. 140-150 2:30-3:00 Large Christmas cake (10“) 5 130 5.
Operating Instructions Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time Shelf TemperaShelf TemperaPosition ture Position ture Hours: Min. from Top ºC from Top ºC Bread Wholemeal bread - - 5 220-240 0:40-0:45 White bread - - 5 210-230 0:40-0:45 1) Pre-heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.
Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances.
Operating Instructions Table: Desserts Desserts PIZZA & BAKING CONVENTIONAL FAN COOKING Time Shelf Shelf Tempera- Shelf TemperaTemperaPosition Position Position ture ture Hr.: Min.
Operating Instructions Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dishes have plastic handles, ensure that the handles are heatresistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a weight of 1 kg. • In general the CONVENTIONAL function is suitable for very lean meat, fish and game.
Operating Instructions Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf Shelf Shelf Posi- Tempera- Posi- Tempera- Position tion tion ture ture from from from ºC ºC Top Top Top Temperature ºC Hrs. : Min.
Operating Instructions Table: Roasting, Casseroles, Au gratin Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING CONVENTIONAL1 ROTITHERM2 Time Shelf Shelf Shelf Posi- Tempera- Posi- Tempera- Posi- Temperation tion tion ture ture ture Hr.: Min. from from from °C °C °C Top Top Top Casseroles, miscellan.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING CONVENTIONAL1 ROTITHERM2 Time Shelf Shelf Shelf Posi- Tempera- Posi- Tempera- Posi- Temperation tion tion ture ture ture Hr.: Min.
Operating Instructions Grilling Use the GRILL oven function with a temperature of 300°C for grilling. Important: Always pre-heat the empty oven for 5 minutes before using the GRILL function. It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling.
Operating Instructions Grilling Table Shelf Level from Top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-10 Chicken joints 2. 10-15 Food Chops: lamb pork 2. 7-10 10-15 Fish: whole trout/herring fillet plaice/cod 2. 8-12 4-6 2. 10-15 Kebabs Kidneys: lamb/pig 2. 4-6 Liver: lamb/pig 2. 5-10 2. 10-15 (turn as required) 2.
Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all bio-functions! 2 When roasting at low temperatures you will save up to 20 percent energy than when roasting conventionally. Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting.
Operating Instructions 0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if required, etc.). 2. Select the ROTITHERM oven function. 3. Change the suggested temperature to the browning temperature given in the table. 4. At the end of the browning time, change the temperature to the final roasting temperature given in the table. Low Temperature Roasting Table ROTITHERM 1st Stage Browning Food to be Roasted Weight kg Meat Time Min. Temperature °C Time Min. 220 Roast Beef 1-1.
Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Yoghurt • Use cups or glasses of approx. 150ml capacity as containers for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position from the top. 0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions). 2. Leave the milk to cool to 40 °C. 3. Stir pure yoghurt into the milk, pour into the containers and cover. 4. Place the containers on the shelf. 5.
Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for Making Yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top. General information Suitable for drying are: • Fruits like apples, pears, plums. Only use fully ripe fruit of good quality! • Mushrooms 0 1.
Operating Instructions Defrosting Use the DEFROST oven function for defrosting. 1 Important: When defrosting always leave the oven lighting switched on! Otherwise the defrosting time will increase. Ovenware for Defrosting • Place food on a plate and put the plate on the shelf. • Use only grease-proof paper or foil to cover the food. Do not use a plate or bowl, these will considerably increase the time taken to defrost the food.
Operating Instructions Preserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from the top for preserving. Notes on Preserving • Use the fat tray for preserving. There is room on this sheet for up to 6 preserving jars of 1 litre capacity.
Operating Instructions Suggested Temperatures Table Oven Function Suggested Temperature PIZZA & BAKING 150 °C FAN COOKING 150 °C CONVENTIONAL 200 °C ROTHITHERM 180 °C GRILL 300 °C BOTTOM HEAT 150 °C DEFROST 30 °C (cannot be changed) 49
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. • In the case of aluminium fronts, use a warm washing up detergent solution or glass cleaner.
Operating Instructions Oven Shelf Runner 0 Clean the oven shelf runners with hot soapy water. 1 Important! Do not under any circumstances grease the oven shelf runner rails. For easier cleaning, the oven shelf runner on the left and right side of the oven can be removed. Removing and Replacing the Oven Shelf Runner. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the oven shelf runner forwards at the base and unhook at the top. 3.
Operating Instructions Oven Light Bulb 1 Warning: Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass. 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean. 3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant bulb. 4. Refit the glass cover. 5. Remove the cloth from the oven.
Operating Instructions Catalytic liners The oven is supplied with a catalytic ceiling, catalytic side panels and a catalytic back panel. Catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, without food, once a week. 0 1. Empty the oven including the wire shelf support grids. 2. Set the temperature at 250 °C. 3. Switch off the oven after 1 hour.
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Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5.
Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. 1 Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. Removing the Top Door Glass 0 1.
Operating Instructions Fitting the Middle Door Glass 0 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3. Lower the middle pane of glass (2) and slide it under the lower bracket to the stop. Fitting the Top Door Glass 0 1. Guide the top pane of glass at an angle from above into the section on the handle side (1) of the door. 2. Lower the pane of glass (2).
Operating Instructions What to do if ... 0 0 .... the oven does not heat up? Check whether – the appliance is switched on, – the time is set, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. ....
Service & Spare parts SERVICE & SPARE PARTS If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Centre covering your post code area. When you contact the Service Centre they will need the following information: 1. Your name & address, including post code. 2. Your telephone number 3. Clear and concise details of the fault. 4.
Guarantee Conditions GUARANTEE CONDITIONS 1. 2. 3. 4. 5. 6. Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials.
Guarantee Conditions Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalysis set KTU-LS, 4-part E. No.
Installation Instructions INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth Volume (useable) 31.0 cm x 40.0 cm x 41.
Installation Instructions 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Standards. • This oven is heavy.
Installation Instructions Assembly 66
Installation Instructions Important information 67
Installation Instructions 68
Installation Instructions Preparation, kitchen furniture 69
Installation Instructions 70
Installation Instructions Electrical connection 71
Installation Instructions Attachment 72
Installation Instructions Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L Letter N or E - Live terminal Neutral terminal Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.. Connection via Min.
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