COMPETENCE B 8110 The switchable built-in oven Operating Instructions COMPETENCE MADE IN GERMANY
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 6 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents 4 Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . .
Contents What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker. Intended use • This appliance may not be used for purposes other than boiling, browning and frying food in the home.
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
Operating Instructions The main features of your appliance • Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button. • Safety Cut-Out: The oven has a safety cut-out.
Operating Instructions Appliance structure Control panel Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Function and Function Indicators Buttons for selecting the required oven function. The selected oven function is indicated by the respective function indicator. Fast Warm Up Selected after an oven function or temperature has been selected, used to warm up the oven quickly.
Operating Instructions Oven Lighting Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. ✘ Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear.
Operating Instructions Fan The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.
Operating Instructions Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatures are generally 20-40 °C lower than for conventional heat. Conventional heat is used and the fan is also switched on.
Operating Instructions SINGLE GRILL The small grill is particularly suitable for grilling or toasting flat foods in small quantities. Using the small grill you can, for example, grill 2 steaks or 4 pieces of toast. The heat is provided by the grill heater element on the roof of the oven. BOTTOM HEAT Using this oven function you can re-bake moist cakes using heat from below so that they are crispy. Here the heater fitted in the base of the oven is used.
Operating Instructions Before using for the first time Setting/Changing the Time Following the connection of mains power the TIME function indicator and the temperature/time display flash. You must then first set the time. The time can be set with the appliance either switched on or off. 3 If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the + or - button and set the time as required.
Operating Instructions Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperature/time display. 0 1. Press the W button as often as necessary until the TIME function indicator flashes. 2. Adjust the time as described above. Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier. 0 1.
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. 0 Removing the Fat Filter Take hold of the tab on the fat filter and remove upwards.
Operating Instructions Switching the Oven On and Off 0 1. Switch on the appliance using the mains but- ton. The mains pilot light above the button illuminates. 2. Set the required function by pressing the X or Y button. 3. The selected function is displayed. A suggested temperature is displayed in the temperature/time display. If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up.
Operating Instructions Changing the Oven Temperature 0 3 Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temperature/time display. You can change the suggested temperature if necessary, either before or during baking. Press the + or - button to increase or decrease the temperature. The temperature is changed in 5 °C steps.
Operating Instructions Fast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function “Fast Warm Up”. Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is running in the required function. 0 1. Set the required oven function (e.g. CONVENTIONAL). Change the suggested temperature if necessary. 2. Press the fast warm up button R.
Operating Instructions 3 You have approx. 5 seconds to make an entry after the selection of a clock function. At the end of this time the function indicator for the selected clock function extinguishes and you must select it again. Automatic Switching Off 0 1. If necessary, switch on the appliance using the mains button. 2. Select an oven function. Change the suggested temperature if necessary. 3. Press the clock W button as often as necessary until the function indicator is at DURATION or END.
Operating Instructions Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. In the following instructions, the duration is set first and then the end of the cooking time. The settings can however be made in the reverse order. 0 1. If necessary, switch on the appliance using the mains button. 2. Select an oven function. Change the suggested temperature if necessary. 3.
Operating Instructions Changing Automatic Function Entries You can still change the duration or the end of the cooking time during cooking. 0 1. Using the clock W button select the DURATION or END function. The corresponding function indicator starts to flash. The “Temperature/ Time Display” shows the remaining cooking time or the time entered for the end of cooking. 2. Within 5 seconds press the + or - button until the duration or the end of the cooking time is set to the new time you require.
Operating Instructions Setting the Timer Countdown The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 0 1. If necessary, switch on the appliance using the mains button. 2. Press the clock W button as often as necessary until the function indicator is at COUNTDOWN. The COUNTDOWN function indicator flashes. The temperature/time display indicates "0.00". 3.
Operating Instructions Switching On/Off the Oven Lighting 0 The oven lighting switches on automatically as soon as the oven is switched on. However, you can also switch the oven lighting on and off manually. The appliance must be switched on using the mains button. Press the oven lighting L button to switch the lighting on or off. Switching On/Off the Clock Display When the appliance is switched off, the temperature/time display shows the current time.
Operating Instructions Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feature 0 1. Switch on the appliance using the mains button. 2. Press the R and - buttons simultaneously for approx. 2 seconds.
Operating Instructions Usage, Tables and Tips Baking For baking, use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven function. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL • Light metal tins are also suitable for PIZZA & BAKING or FAN COOKING. Shelf Positions • When using PIZZA & BAKING or CONVENTIONAL it is only possible to bake on one level.
Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The baking time is then increased only slightly.
Operating Instructions Baking Table Baking at one shelf position Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Time for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-1:10 Madeira Cake/ Königskuchen 5. 140-160 5. 150-170 1:10-1:30 Sponge Cake 4. 150-160 5. 160-180 0:25-0:40 Shortcrust Pastry Flan Base 3. 170-180 5. 190-2101 0:10-0:25 Sponge Flan Base 3.
Operating Instructions Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Time for both functions Hr.: Min. Fruit Flan (on yeast dough/sponge base) 2 3. 150-170 3. 170-190 0:25-0:50 Fruit Flans on Shortcrust Pastry Base2 3. 160-170 3. 170-190 0:40-1:20 Flat Cakes with Delicate Toppings (e.g. curd cheese, cream, Bienenstich) 3. 140-160 3. 160-180 0:40-1:20 Pizza & baking (with deep topping)2 5.
Operating Instructions Baking at several shelf positions FAN COOKING Type of Cake or Pastry Shelf Position from the Top Temperature ºC Time Hr.: Min. 2 Levels 3 Levels Cream Puffs/Eclairs 2. & 5. – 170-180 0:35-0:60 Dry Streusel Cake 2. & 5. – 140-160 0:30-0:60 Pizza & baking 2. & 5. – 170-190 0:40-0:70 Shortcrust Biscuits 2. & 5. 1. 3. & 5. 150-160 0:15-0:35 Small Piped Biscuits 2. & 5. 1. 3. & 5. 140-150 0:20-0:60 Sponge Fingers 2. & 5. 1. 3. & 5.
Operating Instructions Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen applianwater marks) ces. Next time select a dark cake tin or place the cake one level lower.
Operating Instructions Frozen Ready Meals Table Food to be Cooked Shelf Position from the Oven Function Top Temperature Time In accordance In accordance with the maker’s with the maker’s instructions instructions Frozen Pizza 3. CONVENTIONAL Chips1 (300-600 g) 2. ROTHITHERM Baguettes 2./3. CONVENTIONAL In accordance In accordance with the maker’s with the maker’s instructions instructions Fruit Flan 2./3.
Operating Instructions • Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty! Shelf Positions • Please see the following table for the shelf positions to be used. Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a weight of 1kg.
Operating Instructions Roasting Table Type of Meat Quantity CONVENTIONAL Weight Shelf Position from the Top 1-1.5 kg 4. ROTHITHERM Shelf TemperaTemperaPosition ture ture from the ºC ºC Top Time Hr.:Min. Beef Pot Roast 200-250 – – 2:00-2:30 per cm height Roast Beef, Fillet - red inside per cm height 4. 250-270 1 4. 190-200 0:05-0:06 - pink inside per cm height 4. 250-2701 4. 180-190 0:06-0:08 - cooked through per cm height 4. 210-2501 4.
Operating Instructions Type of Meat Quantity CONVENTIONAL ROTHITHERM Shelf TemperaTemperaPosition ture ture from the ºC ºC Top Time Weight Shelf Position from the Top Saddle of Hare, Leg of Hare up to 1 kg 3. 220-2501 3. 160-170 0:25-0:40 Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30 Leg of Venison 1.5-2 kg 4. 200-210 4. 150-160 1:15-1:50 Poultry Pieces 4-6 pieces per 200-250g 3. 220-250 3. 180-200 0:35-0:50 Chicken Halves 2-4 pieces per 400-500 g 3.
Operating Instructions Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 300°C for grilling. 1 Important: Always preheat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and fat tray together for grilling. Shelf Positions • For grilling flatter foods, always use the 2nd shelf position from the top.
Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all bio-functions! 2 When roasting at low temperatures you will save up to 20 percent energy than when roasting conventionally. Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting.
Operating Instructions 0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if required, etc.). 2. Select the ROTITHERM oven function. 3. Change the suggested temperature to the browning temperature given in the table. 4. At the end of the browning time, change the temperature to the final roasting temperature given in the table. Low Temperature Roasting Table ROTITHERM 1st Stage Browning Food to be Roasted Weight kg Meat Time Min. Temperature °C Time Min. 220 Roast Beef 1-1.
Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Yoghurt • Use cups or glasses of approx. 150ml capacity as containers for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position from the top. 0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions). 2. Leave the milk to cool to 40 °C. 3. Stir pure yoghurt into the milk, pour into the containers and cover. 4. Place the containers on the shelf. 5.
Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for Making Yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top. General information Suitable for drying are: • Fruits like apples, pears, plums. Only use fully ripe fruit of good quality! • Mushrooms 0 1.
Operating Instructions Defrosting Use the DEFROST oven function for defrosting. 1 Important: When defrosting always leave the oven lighting switched on! Otherwise the defrosting time will increase. Ovenware for Defrosting • Place food on a plate and put the plate on the shelf. • Use only grease-proof paper or foil to cover the food. Do not use a plate or bowl, these will considerably increase the time taken to defrost the food.
Operating Instructions Preserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from the top for preserving. Notes on Preserving • Use the fat tray for preserving. There is room on this sheet for up to 6 preserving jars of 1 litre capacity.
Operating Instructions Suggested Temperatures Table Oven Function Suggested Temperature PIZZA & BAKING 150 °C FAN COOKING 150 °C CONVENTIONAL 200 °C ROTHITHERM 180 °C GRILL 300 °C BOTTOM HEAT 150 °C DEFROST 30 °C (cannot be changed) 45
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. 0 Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1.
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, insert the side rail at the top and place against the side of the oven. 4. Re-fit the bolt.
Operating Instructions Oven Glass Ceramic Roof You can use oven spray to clean the glass ceramic roof without any need for concern. In the case of heavy soiling you can also use a glass scraper. 1 Caution: The blades on a glass scraper are very sharp. There is a risk of injury! Oven Light Bulb 1 Warning: Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass. 0 1.
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5.
Operating Instructions Hanging the Oven Door 0 1. Take hold of the sides of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60°. 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1). 4. Lift the door up until resistance is met and then open fully (2). 5. Turn the clamping levers on both door hinges back into their original position (3), so that the coloured marks again point upwards. 6.
Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. 1 Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. Removing the Top Door Glass 0 1.
Operating Instructions Fitting the Middle Door Glass 0 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3. Lower the middle pane of glass (2) and slide it under the lower bracket to the stop. Fitting the Top Door Glass 0 1. Guide the top pane of glass at an angle from above into the section on the handle side (1) of the door. 2. Lower the pane of glass (2).
Operating Instructions What to do if ... 0 0 .... the oven does not heat up? Check whether – the appliance is switched on, – the time is set, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. ....
Installation Instructions INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Breadth x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Breadth x Depth Volume (useable) 33 cm x 39.
Installation Instructions 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Standards. • This oven is heavy.
Installation Instructions Installation 56
Installation Instructions Important Information 57
Installation Instructions Preparing the Kitchen Units 58
Installation Instructions Electrical connection 59
Installation Instructions Fixing 60
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres" list.) Always take the time to prepare yourself for the call.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
