COMPETENCE B8340-1 The Versatile Built-In Oven Operating Instructions
Dear customer Please read these operating instructions carefully. Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents CONTENTS Operating Instructions .................................... 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Operating Instructions To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
Operating Instructions Description of the Appliance General Overview Control Panel 8
Operating Instructions Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains button.
Operating Instructions Oven Features Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a collecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of grilled food. Meat probe For determining the exact core temperature of joints of meat being cooked.
Operating Instructions Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using buttons + or - set the current time. 2. Wait for approx. 5 seconds. The flashing will stop and the set time is displayed. The appliance is ready for use.
Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Tip: Use commercially available cleaners for metal fronts. Switch on the appliance using the mains button. The symbol above the button will be illuminated. 3. Press selection button X once for oven functions. “LIGHT” is illuminated and the oven lighting is switched on. 4.
Operating Instructions Operating the Oven The Electronic Oven Control 3 14 General information • Always switch the appliance on first using the mains button N. • When the selected function is illuminated the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon as an oven function is selected. • Switch the appliance off using the mains button N.
Operating Instructions Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an automatic fast warm up. This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake. Set oven temperatures 20-40 °C lower than when using conventional.
Operating Instructions DUAL GRILL Suggested temperature: 300 °C For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. SINGLE GRILL Suggested temperature: 300 °C For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting. The grill heating element is in use. KEEP WARM Temperature setting: 80 °C To keep food warm. The top and bottom heating elements are in use.
Operating Instructions Switching On Oven Functions 1. Switch the appliance on with the mains button N. 2. Press selection button X or Y until the required function is illuminated. A suggested temperature will appear in the temperature display. The temperature pilot light comes on while the oven is heating up. Changing the Oven Temperature Press the + or - button to increase or decrease the temperature. The temperature may be set at intervals of 5 °C.
Operating Instructions Switching the Oven Off To switch the oven off press selection button X or Y repeatedly until none of the oven functions is illuminated. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically.
Operating Instructions Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must always be facing downwards. Inserting the shelf Insert the shelf so that the two guide rails face downwards. Insert the shelf on the oven shelf runner rails so that the two holes engage in the retaining bolts of the oven shelf runner rails. Inserting the baking tray / universal tray Insert the trays so that the anti-tip device faces to the rear.
Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
Operating Instructions Additional Functions PIZZA To bake ready meals such as pizza, lasagne, foods au gratin and chips fromthe freezer. There is no need to pre-heat the oven as recommended on the packaging when this special additional function is used. 3 Refer to the maker's instructions for preparation. Use the oven temperature for hot air. 1. Press additional functions selection button Y repeatedly until the “PIZZA” function is illuminated.
Operating Instructions CAKES For baking prepared cakes and cake mixtures. There is no need to preheat the oven as recommended on the packaging when this special additional function is used. 3 Refer to the maker's instructions for preparation. Use the oven temperature for hot air. 1. Press additional functions selection button Y repeatedly until the “CAKES” function is illuminated. The suggested temperature of “160 °C” will appear in the temperature display. 2.
Operating Instructions POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight. 1. Prepare the poultry for roasting then place it breast down in the roasting dish and insert it on the shelf in the first oven position from the bottom. 2. Press additional functions selection button Y repeatedly until “POULTRY” is illuminated. “1.3”will appear in the temperature display and the “COOK TIME” clock function will be illuminated. 3.
Operating Instructions Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe delivered with the oven should be used! If a replacement is required use only an original spare part! 1. Push the tip of the meat probe as far as possible into the food that is to be cooked so that the tip is right in the centre of the food. 2. Push the meat probe plug fully into the socket on the side wall of the oven. “MEAT PROBE” is illuminated. 3.
Operating Instructions After approx. 5 seconds the current meat core temperature will be shown in the time display on the right. 3 The meat core temperature is displayed from 30 °C upwards. 3 Checking or changing the meat core temperature – The set meat core temperature can be displayed by pressing buttons + or - once. – It is possible to change a previously selected temperature by pressing + or - several times.
Operating Instructions Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change or check the time. (See also section “Before Using for the First Time”.) 3 26 General information • Before setting the time always switch the appliance on using the mains button N.
Operating Instructions COUNTDOWN 1. Press clock function selection button Y repeatedly until COUNTDOWN is flashing. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. COUNTDOWN is illuminated. When the time has expired COUNTDOWN flashes and an acoustic signal will sound for 2 minutes. To switch the acoustic signal off: press any clock function button.
Operating Instructions COOK TIME 1. Select oven function and temperature. 2. Press clock function selection button Y repeatedly until COOK TIME flashes. 3. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will switch to the time. COOK TIME is illuminated. When the cooking time has expired COOK TIME will flash, an acoustic signal will sound for 2 minutes and the oven will switch off.
Operating Instructions END TIME 1. Select oven function and temperature 2. Press clock function selection button Y repeatedly until END TIME is flashing. 3. Using the + button set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. END TIME is illuminated. 4. When the time has expired END TIME will flash, an accoustic signal will sound for 2 minutes and the oven will switch off.
Operating Instructions COOK TIME and END TIME combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time. 1. Select oven function and temperature 2. Using the COOK TIME function, set the time required for the dish to cook. E.g., 1 hour. 3. Using the END TIME function set the time at which the dish is to be ready. E.g., 14:05 4. COOK TIME and END TIME are illuminated and the time will appear in the display. In this case 12:05.
Operating Instructions Changing TIME 1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the current time. 3. After approx. 5 seconds the flashing will stop and the clock will display the set time. The appliance is ready for use again. 3 The TIME can only be changed if the oven and child safety feature are switched off.
Operating Instructions Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press clock functions Y and + simultaneously until the display goes dark (approx. 5 seconds). 3 As soon as the appliance is used again the display will automatically switch on. The next time the appliance is switched off the time display will again go out.
Operating Instructions Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 To activate the child safety feature, there must be no oven function selected. Activating the child safety feature 1. If necessary, switch on the appliance using the mains button. 2. Hold down oven function selector buttons X and Y simultaneously until “SAFE” appears in the oven display.
Operating Instructions Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. 3. Hold down oven function selector buttons X and Y simultaneously for approx. 2 seconds until “LO” appears in the display. The button locking feature has now been activated.
Operating Instructions Oven safety cut-out 3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically. The indication "0.00" flashes, the temperature indicator light flashes, and a signal sounds. The oven switches off at temperatures of: 30 - 120° C 120 - 200° C 200 - 250° C 250 - 300° C after after after after 12.5 hours 8.5 hours 5.5 hours 1.5 hours Switching on again after a safety cut-out Switch the oven off completely.
Operating Instructions Usage, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING. Shelf positions • Baking using BAKING or CONVENTIONAL should be carried out on one level.
Operating Instructions General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. • Always preheat the oven when using the CONVENTIONAL oven function.
Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies BAKING CONVENTIONAL Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp.1 ºC Hours: Min.
Operating Instructions Cakes, Biscuits, Bread, Pies BAKING CONVENTIONAL Time Shelfposition from bottom Temp. ºC Shelf position from bottom Temp. ºC Hours: Min. 4 180-200 4 200-220 0:30-0:50 Wholemeal bread - - 1 220-240 0:40-0:45 White bread - - 1 210-230 0:40-0:45 Pizza Bread 1) Pre-heat oven. The figures printed in bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.
Operating Instructions Baking on several levels FAN COOKING Type of Cake or Pastry Shelf position from bottom Temp. ºC Time Hr.: Min. 2 Levels 3 Levels Victoria Sandwich 1+4 - 160-170 0:25-0:35 Pastry cases 1+4 - 170-190 0:10-0:25 Short bread 1+4 1. 3. u. 5. 140-150 0:40-0:50 Biscuits 1+4 1. 3. u. 5. 150-170 0:15-0:25 Macaroons 1+4 1. 3. u. 5. 140-150 0:25-0:35 Choux pastry buns 1+4 - 160-1701 0:20-0:35 Buns / cup cakes 1+4 1. 3. u. 5.
Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances.
Operating Instructions Table: Desserts Desserts BAKING CONVENTIONAL FAN COOKING Time Shelf position from bottom Temp. °C Shelf position from bottom Temp.
Operating Instructions Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions • The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish. • Turn the roast after approx. 2/3 of the cooking time. 2 44 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat.
Operating Instructions Table: Meat, roasting, casseroles Meat FAN COOKING Shelf position from bottom CONVENTIONAL Shelf position from bottom Temp. ºC ROTITHERM Shelf position from bottom Temp. ºC Time Temp.2 ºC Hrs. : Min.
Operating Instructions Meat FAN COOKING Shelf position from bottom Lamb 2 Veal 2 Temp. ºC 170-180 170-180 CONVENTIONAL Shelf position from bottom 2 2 Temp. ºC ROTITHERM Shelf position from bottom 190-210 2 190-210 3 or 2 Time Temp.2 ºC Hrs. : Min. 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 1)Pre-heat oven. 2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING Shelf position from bottom Temp. °C CONVENTIONAL1 Shelf position from bottom Temp. °C ROTITHERM 2 Shelf position from bottom Time Temp. °C Hr.: Min. - 0:40-0:50 Moussaka 1 kg/ 2 lbs 2 170-180 2 210-215 - Meat Loaf 675 g/ 1.5 lbs 2 170-180 2 200-210 2 Chicken 1 kg/ 2 lbs 2 170-180 2 200-220 2 160 0:50-1:10 Chicken 1.5 kg/ 3 lbs 2 170-180 2 200-220 2 160 1:15-1:30 Duck 1.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING Shelf position from bottom Temp. °C CONVENTIONAL1 Shelf position from bottom Temp. °C ROTITHERM 2 Shelf position from bottom Temp. °C Time Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 2 160-170 2 190-210 3 or 2 150-160 0:45-1:15 Fish pies, bakes 750 g1 kg/ 1.
Operating Instructions Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling.
Operating Instructions Grilling Table Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Food Chops: Lamb Pork 4. 7-10 10-15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 4. 10-15 Kebabs Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-10 4. 10-15 (turn as required) 4.
Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all biofunctions! 2 When roasting at low temperatures you will save up to 20 percent energy than when roasting conventionally. Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting.
Operating Instructions Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time. • It is necessary to turn whole poultry only. • Only add vegetables after approx. 2/3 of the browning time. • Once the browning time is at an end, do not open the oven door again! (Turn poultry before the end of the browning time.
Operating Instructions Low Temperature Roasting Table ROTITHERM 1st Stage Browning Food to be Roasted Weight kg Meat Time Min. Temp. °C Time Min. 220 Roast Beef 1-1.5 25-45 85 30-60 Beef, Veal Fillet 1-1.5 20-40 85 20-40 Saddle of Veal 1-2 30-50 90 20-60 Game 220 Saddle of Venison 1.5-2 25-45 90 20-60 Leg of Venison 1.5-2 25-45 120 40-120 1-2 25-50 100 60-150 1-1.5 25-40 100 40-60 1.5-2.5 30-40 100 40-60 0.5-1 15-20 80 10-20 1-2 25-40 80 10-20 0.7-1.
Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as containers for yoghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position from the top. 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions). 2. Leave the milk to cool to 40 °C. 3. Stir pure yoghurt into the milk, pour into the containers and cover. 4. Place the containers on the shelf. 5.
Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top. General information Suitable for drying are: • Fruits like apples, pears, plums. Only use fully ripe fruit of good quality! • Mushrooms 1.
Operating Instructions Defrosting To defrost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • For defrosting, insert the tray in the 2nd level from the bottom. Notes on the defrosting table The table below gives you a few reference points on the defrosting times.
Operating Instructions Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the universal tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray.
Operating Instructions Preserving Table Temperature in Preserves °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Standing time with oven switched off Mins.
Operating Instructions Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 3 Warning: The oven must be switched off and cold before cleaning.
Operating Instructions Cleaning with Pyroluxe 1 Warning: The oven becomes very hot during this procedure. Children must be kept well away. 1 Important: All parts and accessories must be removed from the oven before cleaning with pyroluxe. 3 If you use the oven shelf runners obtainable as special accessories, they must be removed before cleaning with pyroluxe. If oven shelf runners are left in the oven 'tEL' will appear in the time display.
Operating Instructions Carrying out quick pyroluxe cleaning Proceed as described for “Cleaning with pyroluxe”. 1. Hold down the - time selection button while COOK TIME is flashing. The temperature display shows: P2, the time display: 2.15 . Then the time appears in the time display. 3 Using the clock function END TIME it is possible to vary the time at which the pyroluxe cleaning will end.
Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back. Fitting the shelf support rails 1 When fitting the rails, ensure that the retaining bolts of the shelf runner rails face forwards.
Operating Instructions Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven light/Cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2.
Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5.
Operating Instructions Oven door glass The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. 1 Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break.
Operating Instructions Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go. Replacing the upper glass plate 1. From above, insert the upper-most plate obliquely into the retaining frame at the handle. 2. Lower the plate.
Operating Instructions What to do if ... Symptom Possible cause The oven does not heat The oven has not been up. switched on. Solution Switch on the oven. The time has not been set. Set the time. The necessary settings have not been made. Check the settings. The circuit breaker (at the household fuse box) has tripped or the fuse has blown. Check the fuse. If the circuit breaker trips or the fuse blows several times, please call an approved electrician. The oven safety cut-out has been activated.
Operating Instructions Information for appliances with a metal front: 3 68 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting.
Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 40 cm x 41 cm 50 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers, hobs, ovens, and grills.
Installation Instructions Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
Installation Instructions 1 This oven can be installed either in-column as shown or under a counter 2 71
Installation Instructions 3 4 5 72
Installation Instructions 6 73
Installation Instructions 7 74
Installation Instructions 8 9 75
Warranty conditions Warranty conditions Great Britain 1. 2. 3. 4. 5. 6. 76 Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials.
Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.
Index INDEX A O Additional Functions . . . . . . . . . . . . . . . . . 21 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . .11 door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64 functions . . . . . . . . . . . . . . . . . . . . . . . . . .15 light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63 operating . . . . . . . . . . . . . . . . . . . . . . . . .14 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Bottom heat . . . . . . . . . . . .
Service and Spare parts Service and Spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the adress of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
