COMPETENCE B8920 Built In Fan/Steam Oven Operating Instructions Installation Instructions
Dear Customer, Please read through these instructions carefully. Pay special attention to the "Tips on Safety" on the first pages. Please keep the instructions in a safe place and refer to them when necessary. If re-selling the appliance, pass the instructions on to the new owner. The following symbols are used in the text: Safety tips : Caution! Notes that warn of a risk of serious injury. 1 Caution! Notes that concern your personal safety.
Contents Operating Instructions .................................... 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions Operating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only. • In the event of a fault or damage to the appliance, take out the fuses, or switch off. • For safety reasons, do not clean the appliance with steam jet or highpressure cleaning equipment. • Repairs to the appliance must be carried out by a specially licensed technician only. Considerable danger may result from incorrect repairs.
Operating Instructions Avoiding damage to the appliance: • Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor, as the heat built up will damage the oven surface enamel. • Fruit juices dripping from the baking tray will leave stains, which become indelible. For very moist cakes, use the all-purpose tray. • Do not put any strain on the oven door. • Never pour water directly into the oven. This could cause electrical faults, or damage to the enamel.
Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
Operating Instructions Description of the Appliance General Overview Control Panel 8
Operating Instructions Oven Features 9
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, roasting and grilling trays.
Operating Instructions Before Using for the First Time Setting the Clock 3 The oven only operates when the clock has been set. «12:00» flashes on the clock display when the appliance is first connected, or after a power cut. 1. Press the CLOCK W button. «:» flashes. 2. Start setting the current time within 4 seconds, using the i or j buttons. Wait for about 4 seconds. The clock stops flashing and shows the set clock time. The appliance is now ready to use.
Operating Instructions Initial Cleaning You should clean the oven thoroughly before using for the first time. 1 Important: do not use sharp or abrasive cleaning materials! These could damage the oven surface. 3 For ovens with metal fronts, use commercially available cleaning agents. 1. Press the ON H button: the oven light comes on. Open the door. 2. Clean all oven trays and accessories, and the side rails, with warm water and washing-up liquid. 3.
Operating Instructions Operating the Oven The Electronic Oven Control Display Field Control Field 13
Operating Instructions 3 General Tips • The sensors behind the glass panel react to a deliberate (not too short) touch with the fingertip on one of the touch-control buttons (dipped finger guide). The following are ineffective: – touching with the fingernail only, – putting the fingertip near the touch control button, – a short touch with the fingertip, – touching a touch-control button when wearing a glove. • Always switch the oven on first with the ON H button. Exception: COUNTDOWN V.
Operating Instructions Oven Functions The oven has the following functions: ¾ Vigorous Steam Cooking Fixed temperature setting: 96°C. For vegetables, potatoes, rice, pasta or special side-dishes. Steam generator and fan are on. ½ Steam Interval Suggested temperature: 180°C. For baking, cooking and warming up frozen or chilled foods. Hot air and steam generator operate alternately. » Fan Cooking Suggested temperature: 150°C. For baking on up to three oven levels, and for roasting.
Operating Instructions À Single Grill Suggested temperature: 230°C. For grilling flat foods placed in the centre of the shelf, for example, steaks, escalopes, fish; or for toasting. The grill heating element is on. Á Dual Grill Suggested temperature: 230°C. For grilling flat foods in large quantities, for example, steaks, escalopes, fish; or for toasting. Top heat and grill heating element are on. Â Conventional Use (Top/Bottom Heat) Suggested temperature: 200°C. For baking and roasting on one oven level.
Operating Instructions Switching on the Oven Function 1. Switch on the oven with the ON H button. 2. Press the OVEN FUNCTION Ë button till the desired function is lit. The symbol for the selected function appears in the display field. A suggested temperature appears on the temperature display. Changing the oven temperature Press the i or j button, to raise or lower the temperature. The setting changes in steps of 5°C.
Operating Instructions Changing the oven function Press the OVEN FUNCTION Ë button as often as necessary, till the desired function is lit. Switching off the oven Switch off the oven with the OFF I button. 18 3 Cooling fan When the oven is switched on, the fan comes on automatically to keep the oven surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off.
Operating Instructions Inserting the Oven Shelf, Tray, and All-Purpose Tray 3 Anti-tip device All trays and shelves have a little curve on the left and right edges. This curve serves as an anti-tip device and must always be turned towards the back of the oven. Inserting the shelf: Insert the shelf at the desired level. Inserting the tray and all-purpose tray: Insert the tray and/or all-purpose tray at the desired level.
Operating Instructions Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. The meat probe is used with the Conventional (Top/Bottom heating) Â, Fan Cooking » and Rotitherm ¿ functions. There are two temperatures to be set: • Oven temperature (see Chapter "Type of use, Tables...: Roasting Tables") • Core temperature (see Chapter "Type of use, Tables...
Operating Instructions 5. You can change the core temperature to the desired setting using the i or j buttons. After about 5 seconds, on the right of the time display appears the current core temperature of the roast. The core temperature is displayed starting from 30°C. 3 Checking or changing the core temperature • Press the MEAT PROBE Ê button to show the set core temperature. • Press the MEAT PROBE Ê button, and then press the i or j button several times to adjust the selected core temperature.
Operating Instructions Clock Functions Countdown C To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. Time D To set, change or check the time. (See also section “Before Using for the First Time”.) 3 22 General Tips • After a Clock function has been selected, the clock display flashes for about 4 seconds.
Operating Instructions COUNTDOWN 1. Press the COUNTDOWN V button. Ä flashes. 2. The desired Countdown time can be set with the i or j button, up to 9 hours 59 minutes). When the set time has elapsed, Ä flashes, and an audible signal is sounded for 2 minutes. To turn off the audible signal: Press the COUNTDOWN V button.
Operating Instructions COOK TIME 1. Switch on the appliance. 2. Select the desired oven function and temperature. 3. Press the COOK TIME Ì button. Ì flashes. 4. Set the desired cooking time with the i or j button. When the time has elapsed, Ì flashes, an audible signal sounds for 2 minutes, and the oven switches itself off. To turn off the audible signal: Press the OFF I button.
Operating Instructions END 1. Switch on the appliance. 2. Select the desired oven function and temperature. 3. Press the END Í button. Í and «:» are flashing. 4. Set the desired switch-off time with the i or j button. When the time has elapsed, the oven function flashes, an audible signal is sounded for 2 minutes, and the oven switches itself off. To turn off the audible signal: Press the OFF I button.
Operating Instructions Combining the COOK TIME and END functions 3 The COOK TIME Ì and END Í functions can be combined, to switch the oven on or off automatically at a later time. 1. Switch on the appliance. 2. Select the desired oven function and temperature. 3. Using COOK TIME Ì, set the time required for cooking the dish concerned, for example, 1 hour. 4. Using END Í, set the time at which the dish should be ready, for example, 14:05.
Operating Instructions Oven functions COOK TIME Ì and END Í are lit on the display, and the current time appears, in this case 12:05. The oven switches off automatically when the set time is reached, for example, 13:05. When the set cooking time has elapsed, an audible signal is sounded for 2 minutes and the oven switches itself off, for example, 13:05. COOK TIME Ì and END Í appear flashing on the display.
Operating Instructions Adjusting the clock TIME 1. Press the CLOCK X button. 2. Set the current time with the i or j button. After about 4 seconds, the clock stops flashing and shows the set clock time. The appliance is now ready to use. 3 28 The clock can only be adjusted if the oven is off and the Child Safety device has not been set.
Operating Instructions Child Safety Device The oven is fitted with a child safety device. When the child safety device is engaged, the oven cannot be switched on. 3 To engage the child safety device, none of the oven functions must be currently selected. Activating the child safety device 1. Press and hold the CHILD SAFETY r button, then press and hold the ON H button for around 4 seconds, until Å appears on the display field. 2. Switch off the oven with the OFF I button.
Operating Instructions Oven Safety Cut-out 3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically. The oven switches off at temperatures of: < 120°C 120°C up to < 230°C 230°C or > after after after Switching on after a safety cut-out Switch the oven off completely. It can then be switched on again.
Operating Instructions Steam Cooking Functions 1 Important: The Steam functions must always be used in conjunction with the Clock functions COOK TIME Ì or END Í (see Chapter "Clock functions: COOK TIME/END“). 1 Important: Always use water only! A dial tone is sounded when the water has been used up. When more water is added, the dial tone goes off again. 3 To prevent limescale forming, use softened water only, for example, through a water filtering appliance.
Operating Instructions 4. Press the COOK TIME Ì or END Í button and, using the i or j button, set the desired cooking time or switch-off time. After about 2 minutes, the first steam appears. A single audible signal indicates when the cooking temperature of around 96°C is reached. Three signals are sounded at the end of cooking time. 5. Stop the signal and switch off the oven by pressing the OFF I button.
Operating Instructions Usage, Tables and Tips Steam Cooking For steam cooking, use either the Vigorous Steam ¾ or Steam Interval ½ oven functions. 1 Caution! During steam cooking, do not in any circumstances open the oven door ! 1 Important: Always use water only! Steam Cooking Dishes • Ordinary oven tins, heat-resistant tins, and roasting dishes are suitable for steam cooking. • Do not use enamelled baking tins! Chrome steel food containers are also very suitable.
Operating Instructions How to use the Steam Cooking Tables The tables give the required temperature settings, cooking times, and oven levels for a selection of typical dishes. • Temperatures and steam cooking times are for guidance only, as these will depend on the consistency and size of the food, quantity, and type of oven tin or dish. • If you cannot find the settings for a particular recipe, look for the one that is most similar.
Operating Instructions Vigorous Steam Cooking Table Vigorous Steam ¾ Oven Level Time in mins.
Operating Instructions Vigorous Steam and Fan Cooking in succession Vigorous Steam ¾ and Fan Cooking » can combined, using one after the other, then using them together to cook vegetables, meat, sidedishes in the oven, so that they will be ready to serve at the same time. • Cook roast meats with the Fan Cooking » function. • Prepare the vegetables and side-dishes, put in heat-proof dishes, and place in the oven. • Start Vigorous Steam ¾, and cook it all together till ready.
Operating Instructions Steam Interval Cooking Steam Interval ½ cooking is particularly suitable for roasting large joints of meat, and defrosting or re-heating food portions cooked previously. Steam Interval Cooking Table Cooking on more than one oven level Steam Interval ½ Temperature in °C Time in mins. Oven Level Complete meal recombined 6 plates, dia.
Operating Instructions Baking For baking, use either the Fan Cooking », Pizza setting ¼ or Conventional  oven functions. Baking Tins • For Conventional  baking (Top/Bottom heat), use dark metal or coated tins. • For Fan Cooking » or the Pizza setting ¼, bright metal tins are also suitable. Oven levels • Conventional baking  is only possible on one level. • With Fan Cooking », you can bake biscuits and cookies on up to 3 baking trays at the same time.
Operating Instructions 3 General Tips • When baking, take out the grease filter, as otherwise baking time is prolonged and top surfaces are browned unevenly. • Be careful to count oven levels starting from the bottom. • Insert the baking tray with the bevel at the front! • Always place cakes in tins in the middle of the shelf. • With Fan Cooking » or Conventional  baking, you can simultaneously bake two tins placed beside each other on the shelf. This does not significantly increase baking time.
Operating Instructions Baking Table Baking on one level Fan Cooking » Conventional  Time Oven level, from bottom Temperature ºC Oven level, from bottom Temperature ºC Ring cake or brioche 1 150-160 1 160-180 0:50-1:10 Short bread/'galettes' 1 140-160 1 150-170 1:10-1:30 Sponge biscuit 1 150-160 1 160-180 0:25-0:40 Flan base - Short pastry 3 170-180 2 190-2101 0:10-0:25 Flan base - Cake mixture 3 150-170 2 170-190 0:20-0:25 Apple pie 1 150-170 1 170-190 0:50-1:00
Operating Instructions Fan Cooking » Conventional  Time Oven level, from bottom Temperature ºC Oven level, from bottom Temperature ºC Fruit cakes made with short pastry1 3 160-170 3 170-190 0:40-1:20 Tray cakes with delicate toppings/fillings for example, cottage cheese, cream, sugar and almond toppings) - .
Operating Instructions Baking on more than one oven level Fan Cooking » Recipe type oven level, from bottom Temperature in °C Time Hrs.: mins.
Operating Instructions Tips on Baking Baking Results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Cakes are too dry Possible Cause Wrong oven level Place cake further in or, Place the shelf at a different level Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough Use less liquid next time.
Operating Instructions Pies and Gratin Table Conventional O Shelf position from bottom Temp. °C Rotitherm I Shelf position from bottom Time Temp. °C Hrs: Mins.
Operating Instructions Frozen Ready Meals Table Food to be cooked Shelf position from bottom Oven function Frozen pizza 3 Conventional O Chips1 (300-600 g) 3 Rotitherm I 3 Conventional O in accordance in accordance with the with the maker's maker's instrucinstructions tions 3 Conventional O in accordance in accordance with the with the maker's maker's instrucinstructions tions Baguettes Fruit flan Temperature Time in accordance in accordance with the with the maker's maker's instrucinstr
Operating Instructions Roasting For roasting, use either the Rotitherm ¿ or Conventional  oven functions. Roasting dishes • Any heat-resistant ovenware is suitable for roasting (please read the manufacturer's instructions). • for roasting dishes with plastic handles, make sure that these are heat-resistant (please read the manufacturer's instructions).
Operating Instructions How to use the Roasting Table The table gives the required temperatures, cooking times, and oven levels for various types of meat. These are for guidance only. • We recommend cooking meat and fish from 1 kg in weight in the oven. • In general, the Conventional  oven function is particularly suitable lean meats and fish. For all other types of meat, we recommend using the Rotitherm ¿ oven function.
Operating Instructions Roasting Table Quantity Type of Meat Conventional  Rotitherm ¿ Time Weight Oven Level from Bottom Tempe rature ºC Oven Level from Bottom Tempe rature ºC Hrs. mins. 1-1.5 kg 2 200-230 - - 2:00-2:30 Beef Pot roast Roast beef or fillet each cm. thick - inside raw each cm. thick 2 2301 2 190-200 0:05-0:06 - inside rare each cm. thick 2 2301 2 180-190 0:06-0:08 - well done each cm. thick 2 210-2301 2 170-180 0:08-0:10 Shoulder, Neck, Ham 1-1.
Operating Instructions Quantity Conventional  Rotitherm ¿ Time Weight Oven Level from Bottom Tempe rature ºC Oven Level from Bottom Tempe rature ºC Hrs. mins. up to 1 kg 3 2202301 3 160-170 0:25-0:40 Saddle of venison 1.5-2 kg 2 210-220 2 160-180 1:15-1:45 Haunch of venison 1.
Operating Instructions Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 - 95 °C Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game 50 Saddle of hare 70 - 7
Operating Instructions Grill Sizes For grilling, use either the Single Grill À or Dual Grill Á oven functions with the 230°C temperature setting. 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated for 3 minutes! Ovenware for grilling • For grilling, use the oven shelf with the all-purpose tray placed underneath. Oven Levels • For grilling flat foods, the 4th oven level is normally used.
Operating Instructions Defrosting For defrosting, use the Defrost/Dry oven function à with the 40°C temperature setting. Defrosting dishes • Unpack the food and set it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. Oven levels • For defrosting, place the shelf in the oven at the first level. How to use the Defrosting Table The following table provides a guide for defrosting times.
Operating Instructions Drying For drying, use the Defrost/Dry à oven function. Defrosting ovenware • Use the shelf or baking tray, spread with grease-proof or baking paper. Oven levels • You can dry food on 2 oven levels at the same time. • Place the shelf or baking tray on the 1st and 4th levels from the bottom. How to use the Drying Table • Distribute the food evenly over the shelf or baking tray. • At half way through the time, turn the food.
Operating Instructions Low Temperature Cooking With the Low Temperature cooking » ¸function, meat becomes fine and tender, and stays especially juicy. 1. Switch the oven on with the ON H button. 2. With the OVEN FUNCTION button Ë select the Low Temperature Cooking oven » ¸function. The » and ¸symbols appear on the display. 3 The first 10 minutes of the programme are used to heat the empty oven to 120°C. The pre-heating time is indicated on the time display. The Æ symbol is also lit.
Operating Instructions Bio Functions The low temperatures that can be set with this oven can be used to make yoghurt, or to raise yeast dough. 1 Important: the suggested temperatures have to be changed with all Bio functions! 2 Low temperature cooking uses up to 20 % less energy than conventional cooking. Making Yoghurt For making yoghurt, use the Conventional  oven setting. Ovenware • To hold the yoghurt, use cups or glasses of around 150 ml capacity, covered with foil or a lid.
Operating Instructions Raising yeast dough For raising yeast dough, use the Conventional  oven setting. Ovenware • To contain the dough, use a bowl that is heat-resistant to 40°C. Oven level • Place the shelf on the 2nd. level from the bottom. 1. Put the dough in the bowl, cover with transparent film, and place on the shelf. 2. Select the Conventional  oven function and change the suggested temperature to 40°C. 3. Leave the dough till it has doubled in volume.
Operating Instructions Making Preserves For preserving, use the Steam Interval ½ oven function. Preserving Jars • For preserving, use only commercially available preserve jars, of the same height. 3 Jars with twist-off or bayonet type lids, and metal tins, are not suitable. Oven levels • For preserving, use the lowest oven level. Tips on Preserving • Use the all-purpose tray. This has enough room for up to six preserving jars of one litre capacity each.
Operating Instructions Preserving Table Preserve Leave until Temperature drops form °C mins. Continue cooking at 100°C mins. Leave to stand with the oven off mins.
Operating Instructions Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 Caution! Make sure the oven has cooled down before cleaning. Clean the appliance after each use.
Operating Instructions Side Rails To clean the sides of the oven, the left and right side rails can be removed. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attachments (2). 3 60 The silicone pads must grip the vertical bar (to protect the oven surface enamel). To remove/replace the side rails, open the cover on the meat probe socket.
Operating Instructions Replace the side rails 1. Set the rails in the rear attachment and press into the grip on the side (1). 2. Insert the screw and tighten (2).
Operating Instructions Steam Generation System 1 Important! Wipe the steam generator dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. To prevent the build-up of limescale, use only distilled or softened water, for example, from a water filtering appliance. 1 Important! Chemical de-scaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions. Water Drawer and Steam Generator 1.
Operating Instructions Oven Light : 3 Danger of electric shock! Before replacing the oven light bulb: • Switch off the oven. • Disconnect the oven from the mains supply. To protect the oven light bulb and the glass cap, lay a cloth on the bottom of the oven. Replacing the rear oven light bulb/cleaning the glass cap 1. Take off the cap by turning to the left. 2. Remove seals and metal ring, and clean the glass cap. 3.
Operating Instructions Replacing the oven side light bulb/cleaning the glass cap 1. Take out the side rails. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal, and clean. 4. If necessary: replace bulb with a 25 Watt, 230 V, 300 °C heat-resistant oven light bulb. 5. Put the metal frame and seal back in place, insert screws, and tighten. 6. Replace the side rails.
Operating Instructions What to do if ... Fault Possible Cause Remedy The oven is not switched on. Switch the oven on. The clock is not set. Set the clock (see Chapter "Before using for the first time"). The oven does not heat The required settings are not Check the settings. applied. Check the fuses or protection Fault in the power supply. system. The electrical protection sysIf this happens repeatedly, tem or fuse has tripped. call an authorised electrician.
Operating Instructions : Caution! Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains /fuse box or take out the fuses. In the event of a fault, visits by technicians from Customer Service or dealer may not be covered by guarantee, even during the warranty period. Service Symbol and Error Codes Any faults in the electronic control system are indicated by Ç on the display field, and an error code replaces the temperature display.
Operating Instructions Technical Data Oven Internal Dimensions Height x Width x Depth Volume (useful capacity) 31,5 cm x 40,8 cm x 40,6 cm 52,0 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers, hobs, ovens, and grills.
Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
1 2 69
3 4 5 70
6 71
7 72
8 9 73
Index A O Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19 All-purpose tray . . . . . . . . . . . . . . . . . .10, 19 Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 19 Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . .10 Cooling fan . . . . . . . . . . . . . . . . . . . . . . . .18 functions . . . . . . . . . . . . . . . . . . . . . . . . . .15 light bulb . . . . . . . . . . . . . . . . . . . . . . . . .63 operating . . . . . . . . . . . . . . . . . . . . . .
Service & Spare parts If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. When you contact the Service Centre they will need the following information: 1.
From the Electrolux GroupK=qÜÉ=ïçêäÇ…ë=kçKN=ÅÜçáÅÉK qÜÉ=bäÉÅíêçäìñ=dêçìé=áë=íÜÉ=ïçêäÇ…ë=ä~êÖÉëí=éêçÇìÅÉê=çÑ=éçïÉêÉÇ=~ééäá~åÅÉë=Ñçê=âáíÅÜÉåI=ÅäÉ~åáåÖ=~åÇ=çìíÇççê ìëÉK= jçêÉ= íÜ~å= RR= ãáääáçå= bäÉÅíêçäìñ= dêçìé= éêçÇìÅíë= EëìÅÜ= ~ë= êÉÑêáÖÉê~íçêëI= ÅççâÉêëI= ï~ëÜáåÖ= ã~ÅÜáåÉëI î~Åììã=ÅäÉ~åÉêëI=ÅÜ~áå=ë~ïë=~åÇ=ä~ïå=ãçïÉêëF=~êÉ=ëçäÇ=É~ÅÜ=óÉ~ê=íç=~=î~äìÉ=çÑ=~ééêçñK=rpa=NQ=Äáääáçå=áå=ãçêÉ íÜ~å=NRM=ÅçìåíêáÉë=~êçìåÇ=íÜÉ=ïçêäÇK AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
