CCB6670APM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • • 5 Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware.
www.aeg.com – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc.
ENGLISH 9 3.2 Cooking surface layout 1 2 145 mm 170 mm 265 mm 140/210 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1400 / 2200 W Cooking zone 1200 W Residual Heat Indicator Cooking zone 1000 / 2200 W 145 mm 4 3 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. • Storage drawer The storage drawer is below the oven cavity.
www.aeg.com Press again and again until the indicator for the time of day flashes in the display. To set a new time, refer to "Setting the time". 4.4 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 4.5 Preheating Preheat the empty oven before first use. 2. Let the oven operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function and set the maximum temperature. 6.
ENGLISH Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glassceramic surface. Heat setting 11 6.2 Examples of cooking applications The data in the table is for guidance only. Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
www.aeg.com If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
ENGLISH Symbol 13 Oven function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.
www.aeg.com WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Do not open the appliance door when using the function: True Fan Cooking PLUS. • Open the appliance door with care after using the function: True Fan Cooking PLUS. Refer to “Hints and tips” chapter. 1. Open the oven door. 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3.
ENGLISH 15 When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". If the Pyrolysis function operates, the door is locked and appears on the display. To turn off the Function Lock, repeat step 2. 8.10 Automatic Switch-off Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
www.aeg.com Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works.
ENGLISH 9.2 Setting the DURATION 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and the hours for DURATION time. to confirm. 4. Press When the time ends an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 9.3 Setting the END 1. Set an oven function. again and again until 2.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally.
ENGLISH 10.3 Light Fan Cooking 1. Use the function to bake in tins and dry on one shelf level at a low temperature. 2. Bake only one tin or tray at a time. 19 3. We recommend to use the Light Fan Cooking without preheating. 4. If you want to preheat the oven use the True Fan Cooking function.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Short bread / Pastry Stripes 140 20 - 35 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 1601) 10 - 35 3 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) 21 Shelf position 2 positions Biscuits made with egg white, meringues 80 - 100 130 - 170 2/4 Macaroons 100 - 120 40 - 80 2/4 Biscuits made with yeast dough 160 - 170 30 - 60 2/4 Puff pastries 170 - 1801) 30 - 50 2/4 Rolls 1801) 25- 40 2/4 1) Preheat the oven. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 sponge mixture)2) 1) Preheat the oven. 2) Use deep pan.
ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 10.
www.aeg.
ENGLISH 25 Roasting Food Temperature (°C) Water in the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Chicken 210 200 - 70 - 75 2 Half chicken 210 200 - 35 - 50 2 Roast pork 180 200 - 65 - 70 2 Roast beef 1 - 1,5 kg 1. Rare 2. Medium 3. Well done 200 200 - 1. 2. 3. 2 Roast turkey 200 200 - 70 - 85 10.8 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.
ENGLISH 27 10.10 Roasting with Turbo Grilling Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
www.aeg.com 10.12 Grilling Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Roast beef, medium 210 - 230 30 - 40 30 - 40 2 Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 10.13 Drying Cover the oven shelves with baking parchment. appliance door and let the appliance cool down.
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.
ENGLISH 11.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3.
www.aeg.com 1 2 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 The retaining pins on the telescopic runners must point to the front. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.7 Removing the oven door To make the cleaning easier, remove the door. 1. 2. 3. 4. Open the door fully.
ENGLISH 33 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.10 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer.
www.aeg.com Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. You cannot activate the outer ring. Activate the inner ring first. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH Problem Possible cause Remedy The oven is activated and does not heat up. The fan does not operate. The oven display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. 35 Deactivate the oven. Press and hold the button . When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flashes in the display. Turn the knob for the oven functions to the off position. Release the button .
www.aeg.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH 37 24 mm 176 mm 1 13.5 Electrical installation CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket. See the illustration.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6670APM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front 21.0 cm 14.5 cm 14.5 cm Lenght (L) and width (W) of non circular cooking zone Right rear L 26.5 cm W 17.
ENGLISH 39 Number of cavities 1 Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 54.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
867337230-B-142018 www.aeg.
