CD511M USER MANUAL EN User Manual Microwave combi-oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • 5 Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
www.aeg.com • • • • • installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
ENGLISH • • • • • • Contact the Authorised Service Centre. Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. Clean regularly the appliance to prevent the deterioration of the surface material. Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. Clean the appliance with a moist soft cloth. Only use neutral detergents.
www.aeg.com 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MICROWAVE To set the microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off. CLOCK To set a clock function.
ENGLISH 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 6. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 6.
www.aeg.com 5. Turn the knob for the oven functions to the off position. Oven function Application To roast larger meat joints or poultry with Turbo Grilling bones on one shelf position. To make gratins and to brown. press . 6.5 Setting the function: Microwave Combi The lamp may turn off automatically at a temperature below 60 °C during some oven functions. You can combine the microwave function with any of the heating functions. 6.3 Setting a heating function 1.
ENGLISH 11 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application 1. Set a heating function. To show or change the TIME OF DAY time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off. Use only when a heating function is set. TIME DELAY MINUTE MINDER Combination of DURATION and END function. Use to set a countdown time.
www.aeg.com hours for DURATION time and press to confirm. The display shows flashing . 4. Turn the knob for the temperature to set the hours for END time and press to confirm. Turn the knob for the temperature to set the minutes for END time and press to confirm. The display shows and the set temperature. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display.
ENGLISH 13 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1.
www.aeg.com Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Duration, End. 10.
ENGLISH 15 10.3 Microwave suitable cookware and materials For the microwave use only suitable cookware and materials. Use below table as a reference. Cookware / Material Microwave function Defrosting Heating, Cooking Microwave Combi function Ovenproof glass and porcelain with no metal components, e.g.
www.aeg.com • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Sponge cake / Sponge cake Top / Bottom Heat 160 35 - 50 2 Flan base - short pas- True Fan Cook- 170 - 180 ing 10 - 25 1 try1) Flan base - sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 1 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cook- 160 ing 70 - 90 1 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160
www.aeg.com Food Function Fruit flans (made with yeast dough / sponge Temperature (°C) Time (min) Shelf position True Fan Cook- 150 - 160 ing 35 - 55 1 Top / Bottom Heat 35 - 55 1 mixture)2) Fruit flans (made with yeast dough / sponge 170 mixture)2) Fruit flans made with short pastry True Fan Cook- 160 - 170 ing 40 - 80 1 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small Top / Bottom Heat 170 20 - 35 2 cakes1) 1) Preheat the oven. 10.
www.aeg.com Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 20 - 40 1/3 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/3 Biscuits made with sponge mixture 160 - 170 25 - 40 1/3 Pastries made with egg 80 - 100 white, meringues 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 10.
ENGLISH 10.10 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. 21 To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting.
www.aeg.com Lamb Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 200 150 - 170 50 - 70 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Poultry portions Turbo Grilling 0.2 - 0.25 each 200 200 - 220 20 - 35 1 Chicken half Turbo Grilling 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Chicken poulard Turbo Grilling 1 - 1.
ENGLISH 10.12 Grilling 23 Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.
www.aeg.com Food Temperature (°C) Time (min) Shelf position French Fries, thin1) 210 - 230 20 - 30 3 French Fries, thick1) 210 - 230 25 - 35 3 Wedges / Cro- 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 quettes1) 1) Turn 2 or 3 times during roasting.
ENGLISH 25 Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
ENGLISH Defrosting meat Food Power (Watts) Time (min) Standing time (min) Steak (0.2 kg) 100 5-7 5 - 10 Minced meat (0.5 kg) 100 10 - 15 5 - 10 Defrosting poultry Food Power (Watts) Time (min) Standing time (min) Chicken (1 kg) 100 25 - 30 10 - 20 Chicken breast (0.15 kg) 100 3-5 10 - 15 Chicken legs (0.15 kg) 100 3-5 10 - 15 Food Power (Watts) Time (min) Standing time (min) Whole Fish (0.5 kg) 100 10 - 15 5 - 10 Fish fillets (0.
www.aeg.com Defrosting fruit Food Power (Watts) Time (min) Standing time (min) Fruit (0.25 kg) 100 5 - 10 10 - 15 Food Power (Watts) Time (min) Standing time (min) Baby food in jars (0.2 kg) 300 1-2 - Baby milk (180 ml); Put spoon into the bottle 600 0:20 - 0:40 - Convenience food (0.5 kg) 600 6-9 2-5 Frozen ready meals (0.
ENGLISH Microwave Combi function Use this function to cook food in a shorter time and to brown it. Combine functions: Turbo Grilling and Microwave. Food Ovenware Power (Watt s) Temperature (°C) Time (min) Shelf position Standing time (min) 2 chicken halves (2 x 0.55 kg) Round glass dish, Ø 26 cm 300 220 40 2 5 Au gratin potatoes (1 kg) Gratin dish 300 200 40 2 10 Roast pork neck (1.1 kg) Glass dish with strainer 300 200 70 1 10 10.
www.aeg.com 10.19 Information for test institutes Microwave function Tests according to IEC 60705. Food Power (Watts) Quantity (kg) Shelf position Time (min) Comments 1) Sponge cake 600 0.475 Bottom 7-9 Turn container around by 1/4, halfway through the cooking time. Meatloaf 400 0.9 2 25 - 32 Turn container around by 1/4, halfway through the cooking time. Egg custard 500 1 Bottom 18 - Meat defrosting 200 0.
ENGLISH 31 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 2 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean the cavity roof carefully from food residuals and fat. Clean all accessories after each use and let them dry.
www.aeg.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 33 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Energy saving Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking.
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