CIB6642ABM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot.
www.aeg.com appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
ENGLISH • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes.
www.aeg.com • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 10 9 2 3 4 5 6 5 4 3 2 1 7 8 1 2 3 4 5 6 7 8 9 10 Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 3.
ENGLISH 9 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Using the sensor fields To activate a function touch and hold the selected symbol on the display for minimum 1 second. 4.
www.aeg.com 5.1 Hob control panel 1 2 3 4 5 10 6 9 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time.
ENGLISH Display 11 Description PowerBoost operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
www.aeg.com To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down. To see the remaining time: set the 5.7 Automatic Heat Up Activate this function to get a desired heat setting in a shorter time. When it is on, the zone operates on the highest setting in the beginning and then continues to cook at the desired heating setting. To activate the function the cooking zone must be cold.
ENGLISH the cooking zones do not operate. The heat setting display shows . To activate the function: touch Touch for 4 seconds. Deactivate the hob with . comes on. . To deactivate the function: activate the . Do not set the heat setting. Touch or of the timer to set the time. When the time comes to an end, the sound operates and 00 flashes. hob with To stop the sound: touch To override the function for only one . The function has no effect on the operation of the cooking zones.
www.aeg.com zones connected to a single phase is exceeded. • The function decreases the power to the other cooking zones connected to the same phase. • The heat setting display of the reduced zones changes between two levels. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware.
ENGLISH 6.4 Öko Timer (Eco Timer) To save energy, the heater of the cooking zone deactivates before the count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation. 15 is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only. 6.
www.aeg.com 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
ENGLISH Symbol 17 Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
www.aeg.com CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 7. Remove water from the cavity embossment. WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment. 8.4 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Clock functions B. Timer C. Clock function 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.
www.aeg.com Clock function Application MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 4. Press . 1. Set an oven function and temperature. 5. Press END. or 2. Press again and again until starts to flash. to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time.
ENGLISH 21 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally.
www.aeg.com 10.3 True Fan Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 150 - 160 50 - 70 2 Madeira cake / fruit cakes 140 - 160 50 - 90 1-2 Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - sponge mixture 150 - 170 20 - 25 2 1) Preheat the oven.
ENGLISH 23 Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Madeira cake / Fruit cakes 150 - 170 50 - 90 1-2 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 200 35 - 55 1-2 Cheesecake 140 - 160 60 - 90 1-2 Vegetable pie 160 - 180 50 - 60 1-2 Unleavened bread 230 - 2502) 10 - 20 2-3 Puff pastry flan 160 - 1802) 45 - 55 2-3 Flammekuchen 230 - 2502) 12 - 20 2-3 Piroggen (Russian version of calzone) 180 - 2002) 15 - 25 2-3 1) Use deep pan. 2) Preheat the oven. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Whole fish 200 g 180 25 - 35 3 Fish fillet 300 g 180 25 - 35 3 Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 200 25 - 35 3 Meat skewers 500 g 200 30 - 40 3 Food Temperature (°C) Time (min) Shelf position Cookies 180 25 - 35 3 Macaroons 160 25 - 35 3 Muffins 180 25 - 35 3 Savoury cracker 170 20 - 30 3 Short crust pastry biscuits 150 25 - 35 3 Tartelettes 170 15 - 25 3 Food Tempe
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ENGLISH 29 Roasting Food Temperature (°C) Water in the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Chicken 210 200 - 70 - 75 2 Half chicken 210 200 - 35 - 50 2 Roast pork 180 200 - 65 - 70 2 Roast beef 1 - 1,5 kg 1. Rare 2. Medium 3. Well done 200 200 - 1. 2. 3. 2 Roast turkey 200 200 - 70 - 85 10.8 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.
ENGLISH 31 10.10 Roasting with Turbo Grilling Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
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ENGLISH Food Function Temper- Time (min) ature (°C) Accessories Beef burger Grilling Max Grid/Drip- 4 ping pan 15 - 20 first side. 10 - 15 second side. 33 Shelf position 1) Add 150 ml of water to the cavity embossment. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use.
www.aeg.com 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 The retaining pins on the telescopic runners must point to the front. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.5 Removing the oven door To make the cleaning easier, remove the door.
ENGLISH 3. Put a cloth on the bottom of the cavity. The drawer below the oven can be removed for cleaning. The back lamp 1. Pull the drawer out until it stops. 35 The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 11.
www.aeg.com Problem Possible cause Remedy You cannot activate or oper- There is water or fat stains ate the hob. on the control panel. Clean the control panel. An acoustic signal sounds You put something on one and the hob deactivates. or more sensor fields. An acoustic signal sounds when the hob is deactivated. Remove the object from the sensor fields. The hob deactivates. Remove the object from the sensor field. You put something on the sensor field .
ENGLISH Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. 37 Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
www.aeg.com 13.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. 13.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
ENGLISH illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Put the appliance in the middle of the space between the cupboards (1). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 24 mm 39 This appliance is supplied without a main plug or a main cable.
www.aeg.com Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 173.2 Wh/kg 170.1 Wh/kg 168.5 Wh/kg 165.7 Wh/kg Energy consumption of the hob (EC electric hob) EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. 169.
ENGLISH 41 When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Cooking with fan When possible, use the cooking functions with fan to save energy. Use the residual heat to warm up other dishes. Moist Fan Baking Function designed to save energy during cooking.
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