CIB6740ACB CIB6740ACM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 8 1 2 3 4 5 3 2 1 5 4 3 2 3 4 5 6 1 7 1 2 3 4 5 6 7 8 Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 3.
ENGLISH 7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.aeg.com 5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Hob control panel 1 2 3 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time. zones - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time.
ENGLISH Display - 11 Description / - The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates. 5.
www.aeg.com Heat setting The hob deactivates after 3-4 5 hours To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down. 5 4 hours To see the remaining time: set the 6-9 1.5 hour cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time. 5.
ENGLISH Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The heat setting display shows . To activate the function: touch . comes on. Touch 13 for 4 seconds until comes on for all zones. Set the heat setting in 4 seconds. You can operate the hob. When you deactivate the appliance the function operates again. Touch or of the timer to set the time. Cooking zones display deactivates automatically after 10 seconds.
www.aeg.com 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. The cooking zone efficiency is related to the diameter of the cookware.
ENGLISH 6.4 Öko Timer (Eco Timer) To save energy, the heater of the cooking zone deactivates before the count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation. 15 is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only. 6.
www.aeg.com 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
ENGLISH 17 8.2 Main oven functions Symbol Oven function Application Off position The oven is off. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on one shelf position. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Thermaflow® To bake on up to two shelf positions at the same time and to dry food.
www.aeg.com 8.3 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.7 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns.
www.aeg.com Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The display works only with the main oven. A B A. Clock functions B. Timer C. Clock function C 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.
ENGLISH Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or DURATION. 2. Press again and again until starts to flash. 4. Press . 3. Press time. 5. Press END.
www.aeg.com 9.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. 23 The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The cake is not ready in the baking time given. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc.
ENGLISH 25 Food Temperature (°C) Time (min) Shelf position Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Pu
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ENGLISH Food Temperature Water in (°C) the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Meat 110 10 15 - 25 2 100 27 Roasting Food Temperature (°C) Water in the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Chicken 210 200 - 65 - 75 2 Half chicken 210 200 - 35 - 50 2 Roast pork 180 200 - 65 - 70 2 Roast beef 1 - 1,5 kg 1. Rare 2. Medium 3. Well done 200 200 - 1. 2. 3. 2 Roast turkey 200 200 - 70 - 85 10.
www.aeg.com Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 10.
ENGLISH Food Time (min) Shelf position Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 29 10.
www.aeg.com Food Function Temper- Time (min) ature (°C) Accessories Shelf position Shortbread/Pastry strip Conventional Cooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger Dual Circuit Grill - 20 - 30 Grid / Roasting pan 2 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates. 31 2. Pull the rear end of the shelf support away from the side wall and remove it. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3.
www.aeg.com 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.7 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. A 2. Pull up the trim. 3. Remove the glass panels.
ENGLISH 33 Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper- You touched 2 or more senate the hob. sor fields at the same time. Touch only one sensor field. You cannot activate or oper- There is water or fat stains ate the hob. on the control panel. Clean the control panel.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock.
ENGLISH 35 13.3 Levelling of the appliance 13.5 Covering terminal board Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. 13.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6740ACB CIB6740ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 171.4 Wh/kg 176.4 Wh/kg 171.2 Wh/kg 166.
ENGLISH 37 Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 73 l Type of oven Oven inside Freestanding Cooker Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving CIB6740ACB 64.7 kg CIB6740ACM 64.7 kg temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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