CKB600A4BM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • 5 side walls. Install the shelf supports in the opposite sequence. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: ZA 2.1 Installation WARNING! Only a qualified person must install this appliance.
www.aeg.com • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door, before you connect the mains plug to the mains socket. 2.
ENGLISH • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Fat and food remaining in the appliance can cause fire. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Cooking surface layout 1 2 5 3 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Rapid burner 4 3.3 Accessories For cookware, cake tins, roasts. • Wire shelf 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
www.aeg.com WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. 5.2 Burner overview The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.
ENGLISH 11 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. 6.1 Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries. CAUTION! Make sure that pot handles are not above the front edge of the cooktop.
www.aeg.com 7.4 Pan supports The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. After you clean the pan supports, make sure that they are in correct positions. 3. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. 7.
ENGLISH Symbol Oven function 13 Application True Fan Cooking Set the temperature 20 - 40 °C lower than for Conventional Cooking Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. 9. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. Put the shelf between the guide bars of the shelf support. The front and back bars should be placed upwards. 9.1 Inserting the accessories Wire shelf: 10.
www.aeg.com 10.2 Baking • Use the lower temperature the first time. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. To prevent too much smoke in the oven during roasting, add some water into the deep pan.
ENGLISH 15 Meat & Poultry Food Quantity (kg) Oven function Temperature (°C) Time (min) Shelf position Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2 Chicken 1.0 - 1.8 Conventional cooking 230 90 - 2 1001) Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2 Goose 2.5 - 3.0 True Fan Cooking 220 100 160 2 Rabbit 1.0 - 1.5 True Fan Cooking 180 90 - 120 2 Beef 1.2 - 1.8 True Fan Cooking 250 90 - 120 2 1) Turn over after 45 min.
www.aeg.com Cakes Food Quantity (kg) Oven function Tempera- Time ture (°C) (min) Shelf position Flat cake 0.6 - 1.0 True Fan Cooking 180 25 - 30 3 1.2 - 2.0 True Fan Cooking 150 40 - 45 2 and 4 1.0 - 1.5 True Fan Cooking 150 90 - 95 2 Feter Mshal- 1.0 - 1.5 ted True Fan Cooking 190 40 - 45 2 1.0 - 1.2 True Fan Cooking 180 50 - 60 2 1.0 - 1.5 True Fan Cooking 180 45 - 50 2 Malva pudding 0.6 - 0.8 True Fan Cooking 170 40 2 Choco muffins 0.3 - 0.
ENGLISH 17 Food Quantity (kg) Oven function Time (min) Shelf position Toast Hawai 0.5 - 1.0 Grilling 15 - 20 3 1) 1) Preheat the oven for 5 minutes. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. 11.
www.aeg.com • clean the inner door glass with warm water and soft cloth. 1. Set the function . 2. Set the maximum temperature and let the oven operate for 1 hour. 3. Turn off the oven. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 11.5 Cleaning the oven door The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door.
ENGLISH 19 When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 5 6 6 4. Put the door on a soft cloth on a stable surface. 5. Use a screwdriver to remove the 2 screws from the bottom edge of the door. Make sure the slot in the hinge A rests on the edge of the hinge support B before releasing the oven door. 1 1 A 6. Use a spatula made of wood or plastic (or equivalent) to open the inner door.
www.aeg.com 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
ENGLISH 21 Problem Possible cause Remedy The flame ring is uneven. Burner crown is blocked with Make sure that the injector is food residues. not blocked and the burner crown is clean. The burners do not work. There is no gas supply. The flame colour is orange or yellow. The lamp does not operate. Check the gas connection. The flame can look orange or yellow in some areas of the burner. This is normal. The lamp is defective. Replace the lamp.
www.aeg.com B C A Dimension mm C 150 13.2 Technical data Voltage 220 - 240 V Frequency 50 - 60 Hz Appliance class 1 Minimum distances Dimension mm Dimension mm A 400 Height 885 - 915 B 650 Width 600 Depth 600 13.3 Other technical data LPG: G30 2.8-3.0 kPa Natural Gas: G20 2.0 kPa 13.4 Bypass diameters BURNER Ø BYPASS 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Rapid 42 13.5 Gas burners for NATURAL GAS G20 2.
ENGLISH BURNER 23 NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Semi-rapid 2.0 0.43 71 Auxiliary 1.0 0.35 50 13.7 Gas connection Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed. • the material is not hardened, but shows its correct elasticity, • the fastening clamps are not rusted, • expired term is not due.
www.aeg.com A B C A. Gas connection end B. Natural Gas pipe holder C. LPG pipe holder 13.11 Adjusting the minimum gas level on the hob burner 1. Disconnect the appliance from the electricity. 2. Remove the knob for the hob. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A. A 13.
ENGLISH 25 13.12 Levelling CAUTION! Remove all the accessories from the oven. 1. Disassemble the pan supports and all the burner assemblies. To install all the accessories, do the first step in an opposite sequence. 13.13 Backguard Fix backguard B on the side holes C from hob using a cross screwdriver and the screws A. A A B C C 2. Put the appliance on the sidewall on a clean and smooth surface. Place each foot into a separate hole, in the plinth, and rotate it clockwise. 13.
www.aeg.com about the installation of the anti-tilt protection. If you changed the dimensions of the cooker, you must align the non-tip device correctly. CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. 13.15 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. Connection to the mains 1.
ENGLISH 27 14. ELECTROLUX / AEG MAJOR APPLIANCES WARRANTY CONDITIONS For domestic use only. Not for commercial or industrial use. Any alteration or modification of the equipment voids the warranty. Failure to use a certified electrician or Electrolux authorised service agent or genuine parts for installation or service voids the warranty. 1.
www.aeg.com appliances from an authorised Electrolux Dealer or Distributor and only where the appliance has been retained for use in the Republic of South Africa. 10.
ENGLISH 29 product to your local recycling facility or contact your municipal office. appliances marked with the symbol with the household waste.
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867342090-A-162018 www.aeg.
